Ingredients:

• 400 gm extra dark, fine chocolate
• 100 gm cornflakes or any delicious whole grain cereal of your choice

Method:

1. In a vessel pour melted and tempered dark chocolate
2. Add 100 gms of cereal
3. Mix it well
4. Pour the mixture on to a tray covered with butter paper
5. Tap the tray thoroughly to take out the air bubbles
6. Cut it into small squares

Recipe courtesy of Anita Raheja