Ingredients:

• 1 cup – diced vegetables (beans, zucchini, red bell pepper, mushrooms)
• 1 cup – Pasta
• 1 cup – water
• 2 – Tomatoes
• 1 – onion, chopped
• 2 tsp – pepper (crushed)
• 3/4 tsp – Ginger Garlic paste
• 2 tsp – Tomato sauce
• Salt as required
• For white sauce:
• 1/2 cup – Milk
• 2 tsp – Maida
• 1 tsp – Butter

Method:

1. Boil the pasta in water with a pinch of salt, till al dente.
2. Meanwhile, boil the vegetables till tender.
3. In a separate bowl, mix together milk and maida without any lumps.
4. Heat butter in a pan.
5. Add the milk and maida mixture, stirring well for 3 mins. Keep aside.
6. Heat oil or butter in a pan.
7. Saute onions till brown.
8. Add ginger garlic paste and tomatoes, and fry for 3 mins.
9. Add the boiled vegetables, salt and saute for 3 – 5 mins.
10. Add tomato sauce and pepper. Mix well for 2 mins.
11. Add the boiled pasta and cook well for 5 mins.
12. Serve hot. | |

Recipe courtesy of Shilpa