Ingredients:

• 3 – Tomatoes, chopped
• 2 – small pieces of Garlic, chopped
• 1 – small Onion, cubed
• 3 – Green Chillies, slit lengthwise
• 1 tbsp – Corn flour mixed in half cup of water
• Salt to taste
• 2 eggs – fried well

Method:

1. To the pan, add a little oil. Add the garlic pieces and fry for a second.
2. Add the onions and fry till pinkish.
3. Add the tomato pieces and fry till they are pasty.
4. Add the green chillies, pour one cup of water and boil. Sprinkle with salt and add the corn flour mix
5. Let it simmer till the gravy becomes thick. Place the fried eggs into this and put off the fire
6. Garnish with spring onions (finely chopped) or coriander leaves, a pinch of ajinomoto for enhancing the taste

Recipe courtesy of Cecilia