Ingredients:

• Orange – 2, large
• Bananas – 2, large
• tinned Pineapple slices – 4 to 5
• mangoes – 2
• tender Coconut – 1
• Walnuts – 4 tbsp
• Sugar – 1/2 cup
• Cream cheese – 1/2 cup
• Mango pulp – 1/2 cup
• fresh Cream – 1/2 cup

Method:

1. Grind the orange rind.
2. Peel the segments.
3. Slice the bananas.
4. Cut pineapple and mangoes into pieces.
5. Chop tender coconut pulp.
6. Mix all the fruits and coconut together and add sugar to taste.
7. Blend cream cheese and mango pulp together till smooth.
8. Lightly whip the cream and fold into mango.