Ingredients:
• 600 gm Mutton Mince
• 50 gm Green Chillies, chopped
• 5 gm Ginger, chopped
• 1 tbsp Ginger-Garlic paste
• Salt to taste
• 50 gm Onions, finely chopped
• 10 gm Coriander, chopped
• 50 gm Cheese, grated
• 10 gm Capsicum, finely chopped
• 10 gm Tomatoes, finely chopped
• To Garnish:
• 1/2 tsp Chaat Masala
• 8 Lime Wedges
• A few Onion Rings
Method:
- Mix together the mutton mince with half the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger garlic paste and salt.
- Shape them into kebabs and thread them on to a skewer.
- Press the rest of the chopped coriander, capsicum and tomato evenly onto the skewered kebabs.
- Ideally, the kebabs should be cooked in a tandoor, for about 8 to 10 mins. If using an oven, grill for around 15 to 20 mins at 275-300 Fahrenheit.
- Remove from the oven or tandoor. Sprinkle chaat masala on the kebabs and serve hot with onion rings and lime wedges.
Recipe courtesy of Jyothi