Ingredients:

• 1/2 – small green Cabbage
• 1 – Onion (medium size)
• handful of Cilantro or Coriander leaves
• 1/4 – Lemon
• salt to taste

Method:

1. Chop the cabbage finely.
2. Cut the onion into fine square pieces.
3. Chop the cilantro/coriander leaves.
4. Mix these ingredients well.
5. Add salt to taste, lemon juice and stir the mixture thoroughly.