Ingredients:

• Raw Rice – 1.5 cups
• Coconut – 1/2
• Yeast – 10 – 12
• Sugar – 1 tsp
• Salt -1/2 tsp

Method:

1. Soak raw rice in water for two hours.
2. Grind the rice with half a coconut.
3. Add yeast, sugar and salt with the paste and mix well.
4. Keep it overnight to ferment.
5. The next day, make the appam in a pan over low flame, covered.

Recipe courtesy of Sify Bawarchi