Ingredients:

• For khaman:
• 1 cup – Channa (Bengal gram) dal
• Salt to taste
• For chaat:
• 1/4 cup – Tamarind chutney
• 2 tbsp – green chutney
• 1 cup – fine bland sev
• 2 – onions, chopped finely
• 2 tbsp – Coriander leaves finely chopped
• 1 tsp – crushed Cumin seeds
• Salt to taste

Method:

1. For khaman:
2. Wash and soak dal for 4-5 hours.
3. Grind soaked dal till fine.
4. Keep batter fairly thick.
5. Add salt, mix well, pour into a pressure cooker container.
6. Cover with lid, pressure cook for 2 whistles. Cool.
7. Grate with a grater. The result should be like bread crumbs.
8. To serve:
9. Spread some khaman crumbs on serving plate.
10. Drizzle the chutneys.
11. Sprinkle salt, cumin, sev, onions and coriander.
12. Serve immediately.

Recipe courtesy of Saroj Kering