Ingredients:

• 1/2 kg – Meat
• 3 – chopped Potatoes
• 2 tbsp – Ghee (optional – oil)
• Lemon juice as per taste
• Make a paste of:
• 3 – small Onions
• 1 inch Ginger
• 2 – Garlic flakes
• 3 – Green chillies
• 3 – Cloves
• 1 – black Cardamom
• 1 inch Cinnamon
• 7 – black peppers
• 1 tsp – Cumin seeds
• 1 tsp – Coriander seeds
• Salt as per taste

Method:

1. Cut the meat into small pieces.
2. Cook in enough water till half done.
3. Remove the pieces and keep the meat gravy aside.
4. Heat the ghee in a pan.
5. Fry the ground paste for 5 minutes, till oil separates.
6. Add the meat pieces and fry till brown.
7. Add the potato pieces and fry for a minute.
8. Add the meat gravy and let it cook.
9. When done, add lemon juice.
10. Serve hot.

Recipe courtesy of Priscilla Farro