Ingredients:

• 1/2 cup – Urad Dhal
• 1/4 cup – Channa Dhal
• 1/4 cup – Horse gram (Kollu)
• 8 Curry Leaf (washed and dried)
• 1/2 tbsp – Black Sesame Seeds
• 1/2 tbsp – White(washed) Sesame Seeds
• 1 tsp – Asafetida
• 10 Red Chilli or adjust to your taste
• Salt to taste

Method:

1. Dry roast all the ingredients separately. (Take care while dry roasting. Do it in medium flame)
2. Transfer to a small mixer container.
3. Add salt to the contents.
4. Coarsely powder the contents.
5. Serve with Idly and Dosa.