Ingredients:

• 1 cup – macaroni
• 1.5 cups – Milk
• 1 tsp – Maida
• 1/2 tsp – pepper
• 1 tsp – Italian seasoning
• 1 – onion, chopped fine
• 1 tsp – Ginger Garlic paste
• 1 tsp – Olive oil
• salt

Method:

1. Boil 2 cups of water, add the macaroni and cook for 5 mins in medium flame. Strain the water and keep aside.
2. Add Italian seasoning and maida to milk.
3. Add pepper and salt and mix well. Set aside.
4. Heat oil, add ginger garlic paste and onions.
5. Saute till onions turn slightly brown.
6. Then add the milk-pepper mixture.
7. Once it starts to boil, add cooked macaroni and mix well till all this is combined and looks creamy.
8. The milk tends to get absorbed soon, so serve it immediately after cooking.
9. Recipe and Image courtesy: Sharmis Passions
10. http://www.sharmispassions.com/