Ingredients:

• 2 cups – sour buttermilk
• 2 tbsp – Maize flour
• 1/2 tsp – cumin crushed
• 1/2 tsp – chilli powder
• salt

Method:

1. Mix flour and buttermilk till well blended.
2. Heat, over high flame, stir constantly till it is boiled.
3. Allow to simmer for 2 – 3 minutes.
4. Dissolve chilli, cumin and salt in 1/2 cup water.
5. Add to Boiled
6. Stir till well mixed, simmer for 5 minutes more.
7. Take care to stir frequently or constantly.
8. Take off the fire when thick.
9. Serve hot with khakhra or just as is.

Recipe courtesy of Saroj Kering