Ingredients:

• 250 gms – Wether (Castrated Goat) Meat
• 1 cup – black gram (hulled)
• 1 – Onion
• 1 – Tomato
• 10 pods – Garlic
• 1 – Ginger (half thumb-sized)
• 1 tbsp – Cumin seeds
• 6-7 – Green chillies
• Salt
• Turmeric powder
• Mustard oil

Method:

1. Keep the black gram in water for 3-4 hours.
2. Drain the water and boil in a pressure cooker for 9-10 whistles.
3. Roast the cumin seeds on a tava, add tomato, garlic, ginger, green chillies and make a paste. Keep aside.
4. Heat mustard oil in a pan.
5. Cut and add the onion, fry till golden brown.
6. Add the Wether fat and stir fry until the fat melts.
7. Add turmeric powder and salt, mix well.
8. Add the Wether meat, mix well again and cover with a lid.
9. After 4-5 minutes, add the cumin-tomato-garlic-ginger-green chilli paste, mix well and cook for another 5 minutes.
10. Add a cup of water and cover again.
11. Cook until the gravy becomes thick and the meat gets cooked.
12. Now add the boiled black gram, mix well and cook on low flame for another 4-5 minutes.
13. Serve.
14. Recipe Courtesy: brahmosfoodie