Ingredients:

• 100 g – gram flour
• 1 pinch – soda bicarbonate
• 2 (minced) – Green chillies
• 1 tbsp – Coriander leaves
• 2 tbsp – finely chopped potatoes, spinach, doodhi, tomato, Cauliflower
• Salt

Method:

1. Mix together all the above ingredients with enough water to form a thick batter.
2. Add spoonfuls of this mixture into smoking hot oil and fry for a minute on both sides.
3. Remove from oil, cool nicely, break the bajiyas into small pieces and deep fry till crisp and golden.

Recipe courtesy of Reejh Singhani