Ingredients:

• Musk melon – 3 cup, peeled and cut into small cubes
• Coconut Milk – 3 cup
• very thin Beaten Rice (poha) – 2 cup
• Jaggery powder – ½ cup

Method:

1. Blend half cup melon pieces with half cup coconut milk in a mixer.
2. Add remaining coconut milk and jaggery and stir till dissolved.
3. Add remaining melon pieces.
4. Just before serving, place 2-3 tbsp of beaten rice in each bowl, pour rasayana on top.