Ingredients: • 6 cups – flour • 1 cup – Sugar • 3 – Lemon rinds • 3 tsp – baking powder • 1.5 tsp – salt • 1.5 cup – softened Butter • 3 tsp – Poppy Seeds • 3 – eggs • 3 – lemon, juice • Milk Method: Combine flour, sugar, lemon […]

Berry blush, this berry-licious Mocktail is a berry lover’s dreams come true. This cool blend of cranberry and orange juice is shaken together and chilled with some ice cubes, also topped with soda and crowned with pine-green grape. Check out this delightful Mocktail recipe. Ingredients – 1 cup chilled cranberry juice – 1 cup chilled […]

Ingredients: • Okra – 250 g • Besan Flour – 2 tsps • Oil – 2 tsps • Lemon Juice – 3 tsps • Ajwain – 1 tsp • Garam Masala – 1 tsp • Red Chillies – as per taste • Salt – as per taste Method: Cut okra into two, lengthwise. Mix the […]

Ingredients: • 1 recipe basic eggless sponge cake batter • 2 apples, peeled, cored, sliced thinly • 1 Apple grated coarsely • 2 pinches Cinnamon powder • 1 tbsp -soft Brown sugar • 1/2cup – icing Sugar • 2 tsp – hot water Method: Either use an 8 inch oval or round ring mould for […]

Ingredients: • 1/2 cup – moong dal • 1 cup – coconut, freshly grated • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 6 Cloves – Garlic • Curry leaves – a few • Mustard Seeds – a few • 2 – Red Chillies Method: Dry roast moong dal and […]

Ingredients: • 1 cup – tender Jackfruit • 1/4 cup – grated Coconut • 1 tbsp – chilli powder • 1 tsp – Coriander seeds • 1/2 tsp – Urad Dal • Salt to taste • 1 tsp – Mustard Seeds Method: Mash the jackfruit with hands. Roast urad dal and coriander seeds in one […]

1. Haleem : Its important to note that haleem a delicious meat stew is not really a Delhi food it has Persian roots is an official food in Hyderabad and is eaten in plenty of other parts of South Asia particularly by Muslims to break their fast during the holy month of Ramadan. But Delhi […]

Ingredients: • 12 – tortillas, cut into long strips • 1 – onion, sliced • 1/4 cup – carrots, chopped • 1/4 cup – cabbage, shredded • 1/4 cup – capsicum, chopped • 1/4 cup – Green peas frozen • 1 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1 […]

Ingredients: • 400 ml – strong coffee • 400 ml – strong drinking chocolate • 4 tbsps – whipped Cream • 2 tsp – Nutmeg • 2 tsp – soft Brown sugar Method: Mix the coffee and chocolate in a pan and heat. Flavour with nutmeg and brown sugar. Pour into mugs and top with […]

Ingredients: • 1 kg – Mutton or beef, cut into cubes • 3 medium-sized potatoes, peeled and cut into quarters • 1 tsp – Turmeric powder • salt to taste • 2 medium-sized onions, finely chopped • 2 tbsp – oil • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 1 […]

Ingredients: • 1/2 cup – Dried red chillies • 1 tbsp – oil • 3 tbsp – whole Coriander seeds • 1 tbsp – Tamarind (seedless) • 1 tsp – salt • 5 – Garlic cloves, minced • 1 tbsp – Cumin seeds Method: Heat a medium-sized wok and add oil and chillies. Stir the […]

Ingredients: • 1 cup – fine Rawa • 1/2 cup – Milk • 4/5 cup – sugar, ground • 1/2 tsp – Cardamom powder • 15 to 20 – Saffron strands • 1/2 cup – Ghee Method: Sieve rawa in a large plate or bowl. Add 1 tbsp of melted ghee. Sprinkle milk and press […]

Ingredients: • For the Basil Chutney: 1 cup – Basil leaves • 1 tbsp – Olive oil • 1 – jalapeno or other Green chilli • 1 – Clove Garlic • salt to taste Method: Place all ingredients in a blender and process to a fine paste. Add water if it’s too thick. For the […]

Ingredients: • Rice flour – 1 cup • Maida – 1 cup • Chiroti Rawa – 1.5 cup • Hot oil – 4 tbsp • Green chillies – 3-4, minced • Onion – 4 tbsp, finely chopped • Salt to taste • Oil to deep fry Method: Blend all ingredients with a little water to […]

Ingredients: • 4 – bread slices • 2 tbsps – mayonnaise sause • 1/4 cup – mixed vegetables (carrot, beans, cucumber) Method: Mince all the vegetables. Mix with mayonnaise. Spread on two slices and sandwich together. Cut the edges. Serve with tomato sauce. Recipe courtesy of Aseem

Ingredients: • 2 cups – Milk powder • 1.5 to 2 cups – Sugar • 6 – Cardamom • 4 cups – water • 1 tbsp – Ghee • 5 tbsp – cold Milk • 2 tsp – baking powder • Oil for frying Method: Knead a smooth dough by mixing milk powder, ghee, milk […]

Ingredients: • 1 cup – finely grated Carrots • 3/4 cup- dark Brown sugar • 1/2 cup Butter (1 stick) • 1 cup – mixture of almond, pecan, cashew, walnut, and Pista nuts • 1 cup – boiling water • 1.5 cups – whole Wheat flour • 1/2 cup – unsweetened cocoa powder • 1 […]

Ingredients: • 2 cups – Yellow moong or green moong (Pesarapappu) • 1 bunch – Mint leaves • 1 tsp – Cumin • 5 or 6 – Green chillies (or according to taste) • A small piece of ginger, peeled and chopped (optional) • Salt • Oil Method: Wash and soak moong dal for at […]

Ingredients: For Sugar Syrup 3 cups sugar 2 cups water 3-4 green cardamoms, slightly crushed For Gulab Jamun 1/2 cup maida (plain flour) 2 cups milk powder 1/2 teaspoon baking powder 1 teaspoon ghee (clarified butter) 1/2 cup milk 4-5 strands saffron (soaked in 1 teaspoon milk) Ghee for frying Method: For Sugar Syrup 1. […]

Ingredients: • 1 bunch – Spinach leaves • For the batter: 1 cup – besan • 1/2 tsp – Red Chilli powder • 1/2 tsp – baking soda • 1 tbsp – oil • water as required • For the topping: 3 tbsp – Chinese Manchurian sauce • 2 tbsp – Tamarind chutney • 1 […]