Ingredients: • 1 cup – Suji • 2 – medium-sized carrots, chopped into medium chunks • A few Mustard Seeds • 2 stems – kari patta (curry leaves) • 10 gms – soya bean chunks • 1 – green chili, chopped • 2 tsp – Ghee (clarified butter), for frying • 1.5 cups – water […]

Ingredients: • 1 cup – heaped Maida (flour) • 1/2 cup – castor Sugar • 1/2 tsp – bicarbonate soda • A pinch of salt • 1/4 tsp – Cinnamon powder • 1 tsp – heaped dry Ginger powder • 1/4 cup – Butter • 2 tbsp – nuts of your choice chopped (optional) • […]

Classic North-Indian style tandoori chicken recipe marinated with yogurt, lemon juice, ginger, nutmeg and other spicy masalas. Ingredients: – 2 fresh seeded red chilies – 1/4 tablespoon cinnamon – 1 bay leaf – 1 onion – 2 cloves crushed garlic – 2 teaspoons crushed ginger – 1/2 teaspoon turmeric – 1/2 teaspoon nutmeg – 2 […]

Ingredients: • 10 large Cabbage leaves • 1 chicken/mutton stock • a bunch Spring onion (green part) • 2 tbsp – chopped Spring onion (white part) • 1 tsp – chopped Garlic • 2 tbsp – fish sauce • 200 g – lean minced lamb • 1 tbsp – oil • 1/2 tsp – Green […]

Ingredients: • Rice – 3 cups • Whole Urad with skin/Black gram – 1 cup • Methi seeds – 1/2 tsp, soak with Rice • Salt – 2 tsp or to taste • Gingili oil or any cooking oil Method: Soak black gram for 10 hours and rice for 4-6 hours. Grind black gram to […]

Ingredients: • Small Brinjals 8 • Chopped Onion 2 • Tomatoes 2 • Coriander seeds- 1 tbsp • Khus Khus -1 tbsp • Garlic Cloves 2 • Ginger small piece • Dry Coconut powder- 3 tbsp • Red Chilli powder -1/2 tbsp • Salt to taste • Milk 1 cup • Cumin and Mustard seeds- […]

Ingredients: • Bengal Gram (chana dal) – 3/4 cup • Toor Dal – 2/3 of a cup • Urad Dal – 1/4 of a cup • Par boiled Rice – 1/2 cup • Raw Rice – 1/2 cup • Green chilli – 1 big or 2 small • Dry Red Chillies – 3 to 4 […]

Ingredients: • 1/2 cup – Rice • 1/2 cups – Corn • 1 – Onion • 1 – Bay Leaf • 1/2 inch – Cinnamon stick • 2 – Cloves • 1 cup – water • Oil – as required • To Grind: • 1 – Tomato • 1 tbsp – Ginger • 4 – […]

Ingredients: • 10 small white Onions • 2 tbsp- Butter • 1 tsp – chopped Lemon grass (optional) • 1 cup – water • 1/2 tsp- Corn flour • 1 tsp- Vinegar • 5-6 pinches salt • 1 chilli finely chopped • 1 tbsp – Sugar • 1 tsp- Honey • To garnish: • 1 […]

Ingredients: • 5 – Egg • 1.5 tbsp – Corn flour • 1.5 tbsp – Butter • 4 cube – cheese • 1.5 cup – Milk • 1 – Capsicum • 1 – Tomato • 1 – Onion • 1.5 tbsp – bread crumbs • Salt and pepper to taste Method: Boil 4 eggs and […]

Ingredients: • 500 ml or 3 cups – Coconut Milk (freshly extracted preferably, if not tinned Coconut Milk) • 3 cups – Milk • 3 cups – Sugar • 1/4 tsp – Ghee. (to grease plate, spoon and knife to cut the fudge) Method: In a big non-stick pan add coconut milk. Bring it to […]

Ingredients: • 1 kg -pindi khoya • 350 g-grain Sugar • 150 ml -water • 50 ml -milk • cocoa powder • 1.5 tsp -pista slivers or silver leaves (optional) Method: Bring sugar, milk and water to a boil. Grate khoya from the thin side of the grater. Remove scum and simmer till sugar sets […]

Ingredients: • 2 cups – whole Wheat grains • 1 cup – Tamarind extract • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1 tsp – Channa dal • 1/2 tsp – Asafoetida powder • 1/4 tsp – Turmeric powder • 3 – dry Red Chillies • Few – Curry leaves […]

Ingredients: • 3 cups – finely chopped Coriander leaves • 1/2 cup – finely chopped pudina leaves • 2 cups – besan (chickpea flour) • A handful – Rice or Corn flour • 1 tsp – ginger-garlic paste • 1 tsp – Red Chilli powder • 1 pinch -turmeric powder • 1 tsp – Dhania […]

Ingredients: • 1/4 cup – flour • 1/2 tsp – salt • 1/4 tsp- pepper • 3 lb – chicken, cut into pieces • 2 tbsps – oil • 1 – chopped Onion • 1/4 cup -raisins • Fresh Coriander leaves • 1.5 tsp – cumin and coriander powder • 3 tsp – chilli powder […]

Ingredients: • Potato – 2 • Onion – 1 (Big) • Green chillies – 3 • Coconut Milk – 1/2 tin • Salt Method: Cut the onions in cubes and slit the green chillies and cook it with little water. Cut the cooked potatoes in cubes and once the onions are cooked, add the potatoes […]

Ingredients: • 1/2 kg- ground Meat • 1 cup- bread crumbs • 2 tbsp – chopped Coriander leaves • 1/4 tsp -pepper powder • 1- onion, grated • 1/8 tsp -garlic paste • salt • 2 -egg, beaten • For sauce: • 1 tbsp- Lemon juice • 1 cup- Tomato ketchup • 1 tbsp- soy […]

Ingredients: • Cooked Pasta – 1.5 box • Big onions, finely chopped – 2 • Tomatoes, finely chopped – 6 • Garlic cloves, finely chopped – 15 • Tomato puree – 1 can • Heavy whipped Cream – 1.5 cup • Parsley, finely chopped – 2 tbsp • Basil, finely chopped • Crushed red peppers […]

1. Papadum : Papadam, pronounced as poppadum is a thin, crisp discshaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to […]

Ingredients: • 1 – Medium onion, grated • 1.5 inch – Cinnamon • 2 big – Cardamoms • 3-4 – Cloves • 1/4 tsp – White Pepper Powder • 150 g – Single Cream • 2 tbsp – Kasoori Methi • 150 g – Boiled Peas • 2 tbsp – Fresh Methi (chopped and boiled) […]