Ingredients: • 2 cups – strawberries • 1 can – unsweetened condensed Milk • Sugar as per taste • 1.5 cups – Milk • 1/2 tsp – vanilla essence • salt, a pinch Method: Cut the strawberries and blend it in a mixer without adding any water. Mix the strawberry paste with the rest of […]

Ingredients: • White button Mushrooms – 12 • Pepper powder – 1/2 tsp • Olive oil – 2 tbsp • Salt as per taste • Lemon juice -1/4 tsp • Garlic juice – 1/4 tsp Method: Sprinkle all the ingredients on washed mushrooms and mix it well. Cover the contents with an aluminum foil. Bake […]

Ingredients: • 25 – Cauliflower florets • 1 cup – Onions (chopped) • 2 – Carrots (chopped) • 3 – Garlic Cloves (crushed) • 2 tbsp – Olive oil • 1/4 tsp – Pepper powder • 2.5 tsp – Fresh Thyme • 2 cups – Vegetable stock • 1/2 cup – Heavy Cream • Salt […]

Ingredients: • 1/2 cup – Moong dal • 2 – Sweet potatoes, chopped into 1/2 inch dice • 2 tsp – Oil • 1 tbsp – Ginger, grated • 3 – Medium tomatoes, chopped • 1 tbsp – Rasam powder • 1 – Medium onions, finely chopped • 2 – Green chillies • 1 – […]

Ingredients: • 5 – Ripe Tomatoes • 1/2 cup – Grated fresh Coconut • 1 tsp – Jeera • 1/2 tsp – Whole pepper • 3 tsp – Tamarind pulp • 10-12 – Curry leaves • 2 tsp – Jaggery/sugar • Rasam powder to taste • Salt to taste • For garnish: • 1/2 tsp […]

Ingredients: • 1 kg – Tomatoes • 1.5 tsp – Butter • 3 tsp – chopped Garlic • 1 – small piece of ginger, chopped • 1/2 – chilli, chopped • a handful of coriander leaves, chopped • Basil leaves for taste • 1 tbsp – light Cream • salt to taste Method: Puree the […]

Ingredients: • 3-4 – medium-sized onions, chopped • 2 cups – Wheat flour • 2-3 tsp – sesame seeds, roasted • salt to taste • 1-2 – Green chillies • Red Chilli powder to taste • 1/4 tsp – Garam Masala powder • oil to fry • lukewarm water Method: For the dough: Mix wheat […]

Ingredients: • 1 cup – Urad Dal • 2 cups – Rice Rawa • 1 tbsp – Cumin seeds (jeeragam) • 1 cup – oil • salt to taste Method: Soak urad dal and rice rawa separately for 2-3 hours. Grind urad dal with water to a paste. The batter should be of the same […]

Ingredients: • 200 gm – Figs • 50 gm – Currants • 4 tbsp – Sugar • juice of 1/2 Lemon Method: Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill. Serve with baked or […]

Ingredients: • 225 g paneer, broken into bite-size chunks • 175 g onions, finely chopped • 2 tbsp vegetable oil • 400 g chopped Tomatoes • 1/2 red pepper, sliced • 1/2 green pepper, sliced • 1/2 yellow pepper, sliced • Fresh coriander, chopped • For the Marinade: • Juice of 1/2 a Lemon • […]

Ingredients: • 6 rings – of Pineapple from a tin. • 2 cups – syrup from the tin . • 1/4 cup – Lemon juice . • 1 cup – Paneer shreds . • 1 lettuce, shredded . • 15 gms – gelatin . • 1 tbsp – Coriander leaves . • 6 wedges of […]

Ingredients: • 2 cups – Whole Wheat Pasta • 2 cups – Mixed vegetables, chopped (mushrooms, green peas, aubergine, zucchini, bell pepper) • 2 cup – Tomato sauce • 1 tbsp – Olive oil • 1/2 cup – Rocket leaves, chopped • 2 tbsp – Parmesan cheese (optional) • For Tomato sauce: • 4 cans […]

Ingredients: • 1 cup – Moong dal flour • 1/4 cup – Gram flour • 2 cups – Rice flour • 1/4 tsp – Asafoetida powder • 1 tbsp – Ajwain seeds • Salt • Oil for deep frying Method: Soak the ajwain seeds in a cup of warm water. Grind as a fine paste […]

Ingredients: • Black Urad Dal (whole) – 120 g • Rajma – 30 g • Ginger paste – 3 tsps • Garlic paste – 3 tsp • Cream – 1/2 cup • Tomato puree – 1 cup • Butter – 1/2 cup • Chilli powder – 1tsp • Salt to taste. Method: Soak the dal […]

Ingredients: • 1 cup – besan (chick peas flour) • 1/2 tsp – salt • 1 tsp – Sugar • 1 tsp – citric acid crystals • 1 cup – water • 1 tsp – cooking soda • For Seasoning: • 2 tbsp – water • 2 tbsp – oil • 1 tsp – Mustard […]

Ingredients: • 1 packet – savory biscuits • 1 cup – besan boondi • 1 cup – dal moth • 1 cup – sev • 1 tomato, chopped • 1 – onion, chopped • 3 – Green chillies • Salt to taste • 1 tsp – cumin, ground • 1 tbsp – Lemon juice • […]

Ingredients: • 4 tsp – soya granules • 8 cups – clear vegetable stock • 4 tsp – white Oats • 2 tsp – Capsicum (sliced) • 1 cup – Cabbage • 2 tsp – spring onion, sliced • ½ tsp – chilli paste • 2 tsp – soya sauce • 1 tsp – thai […]

Ingredients: • 1 cup – white Chole • 1 tsp – salt • 1 pinch- soda bi-carbonate • 1 – Bay Leaf • 2 cups – water • 1/4 tsp chilli powder • 1 tsp – ground coriander • 1 tsp – aamchoor • 1/2 tsp – Garam Masala • 1/2 tsp – Channa masala […]

Ingredients: • 1 kg fish – a large black pomfret/4 small white pomfrets/1 medium kingfish – cleaned and cut into 1/2 inch slices (skin on) • 1 tsp – salt • 4 tbsp – Lime juice • 1 tsp – Turmeric powder • 1-1.5 tsp – Red Chilli powder • 1 tsp – pepper powder […]

Ingredients: • 1 – Carrot • 1 bunch – beans • A few florets – Cauliflower • 1 – small Capsicum • 1 – potato, medium size • 1 cup – frozen Green peas • 1 -onion • Sambar powder – to taste • Butter – for frying Onion • Garam masala, to taste • […]