Ingredients: • 2 large colocasia leaves with stems (Patra are colocasia leaves) • 3 Green chillies • 1 big flake Garlic • 1/2 inch piece Ginger • 1 cup – sour Curd • 4 cups – water • 1 tbsp – gramflour • 1/2 tsp – chilli powder • 1/2 tsp – Coriander seed powder […]

Ingredients: • Payasam Rice – 1/2 cup (approx 125 grams) • Dates – 20 nos • Raisins – 20 – 30 nos • Milk – 2 litres • Condensed Milk – 200 gms • Brown Sugar/Jaggery – 100 grams • Home Made Ghee – 2 tbsp • Almonds Powder – 50 gms • Cardamom Powder […]

Ingredients: • Marinate for 1 hour: • Chicken – 500 g boneless pieces • Ginger-garlic paste – 2 tsp • Turmeric powder – 1/4 tsp • Chilly powder – 1/2 tsp • Coriander powder – 1 tsp • Garam Masala – 1 tsp • Cumin powder – 1/2 tsp • Salt • Curd – 1/2 […]

Ingredients: • 1/2 cup – pudina leaves (lightly packed). • 1.5 cup – basmati Rice or raw Rice. • 1 – onion, chopped. • 1 – tomato, chopped (optional). • 2 -3 – green chilli. • 1/4 tsp – Turmeric powder. • 1/2 tsp – garam masala. • 2 -3 Cloves – garlic. • 1/2 […]

Ingredients: • 1 – grated Coconut • 500 g – Sugar • Saffron – a pinch • Kesari color • 150 g – gram flour • 1 tsp – Cardamom • 1 cup – Ghee Method: Take square plate and grease it evenly and keep aside. Take another pan with little water and keep on […]

Ingredients: • 2 cups – Wheat flour • 1/4 cup – cooked split moong dal • 1/4 cup – green moong dal (cooked) • 2 tbsp – pepper powder • 1 tbsp – Garam Masala powder • Salt • Warm water (as per need) Method: Take the wheat flour, pepper powder, garam masala powder and […]

Ingredients: • Ginger – 35 g • Milk – 2 cups • Water – 3 cups • Sugar (if required) • 1 tsp – pepper and chilli powder, mixed • 2 tsp – tea leaves Method: Take exactly 3 cups of water. Boil it down to 2 cups. Then add milk and tea leaves (the […]

Ingredients: • 1.5 cups – low-fat vanilla yogurt • 4 tbsp – Honey • sliced fresh fruits • dry desiccated Coconut (unsweetened)/ low-cal crushed granola, for garnish Method: In a large bowl, put the yogurt. Add honey over the yogurt in a spider web like manner (for a more dash of colour you may use […]

Ingredients: • ½ cup moong daal (soaked overnight and boiled in salted water) • ½ cup bread, cubed and fried • 100 gms. Tamarind • 200 gms. Jaggery • 1 tsp. chilli powder • ½ cup cumin powder • ½ cup curd Method: Place tamarind, jaggery, cumin powder, chilli powder, salt and 1 cup water […]

Ingredients: • Grated Coconut – 1/2 cup • Channa dal -1 tbsp • Urad Dal – 1 tsp • Dried red chillies – a few • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Cloves – 5 • Curry leaves – a few • Asafoetida – 2 tsp • Salt to […]

Ingredients: • 4 – boneless Chicken breast, cut into fingers • For The Marinade : • 1 tbsp – Tomato ketchup • 1 tsp – mustard paste • 1 tbsp – Oyster soya sauce • 1 tsp – chilli sauce • 1 cube – Chicken stock • 1/2 tsp – Red Chilli flakes (optional) • […]

Ingredients: • 1 medium-sized – Cho Cho • 1 tsp – Tamarind paste or tamcon • 2 tsp – Urad Dal (black gram dal) • 2 tsp Channa dal (Bengal gram dal) • 3 red dry chilli peppers • 2 tsp desiccated dry Coconut • 1/2 tsp Asafoetida powder (hing) • Salt to taste • […]

Ingredients: • left over dosa batter – 2 cup • Green chilli – 1, sliced • Ginger – small piece, chopped • Curry leaves – 2-3, chopped finely • Potatoes – 2, medium size • oil – to deep fry Method: Crush green chilli with ginger. Add to dosa batter with curry leaves. Peel and […]

Ingredients: • 6 -skinless boneless Chicken thighs, cut into 1-inch-wide strips • 1 packet- wooden skewers • For the marinade: • 1/4 cup – fresh lemongrass, minced • 1 – small onion, chopped • 2- Cloves Garlic • 1 inch piece Ginger (or galangal) – peeled and sliced • 1/2 tsp – Turmeric • 1 […]

Ingredients: • 1kg – chicken, cut into medium-sized pieces • 3 – onions, chopped finely • 2 – large tomatoes, chopped • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – coriander powder • 1 tsp – Turmeric powder • 1/2 cup – grated Coconut • salt to taste […]

Ingredients: • 400g tender Chicken • Oil 1/3 cup • Onion 1 • 2 Cloves • 1 inch piece Cinnamon • 1 Bay Leaf • For grinding: • 1 tsp Dhania powder • 2.5 tsp red chilly powder • Cloves 6-7 • Cinnamon, small stick • Elaichi 2 • Onion 1 • Tomato 1 • […]

Ingredients: • 5 eggs • 1 level cup – thick curds • 1/2 tsp chilli powder • 1 cup shelled fresh Green peas • 1 tbsp Lime juice • 1/4 tsp Turmeric • 4 green chillies, chopped very finely • 1 tbsp chopped Coriander leaves • 4 large Garlic flakes, chopped • 1/2 tsp Cumin […]

Ingredients: • 1 cup – Curry leaves • 10 – Dried red chillies • 1 tsp – Coriander seeds • 1 tsp – cumin • 5 slice – Garlic • 1 Lemon sized – Tamarind • 2 tsp – refined oil • Salt to taste Method: First dry-roast curry leaves on a low flame in […]

Ingredients: • 3 – long green karelas (bitter gourd) • 3 tbsp – Tamarind paste • 6 tbsp – dry/fresh coconut-grated • 2 tbsp – sambar masala powder • 1 tbsp – Red Chilli powder • 2 tbsp – sesame(til)seeds • salt as per taste • 5 tbsp – oil • 5 cups – water […]

Ingredients: • 1 cup – Rice • 1 cup – moong dal • 2 – Green chillies • 1 – small Ginger (chopped) • 3 – pepper Corns • 1 pinch – Turmeric powder • 1/2 tsp – Mustard Seeds • 2 tbsp – grated Coconut • Sprig of Curry leaves • 1/2 – Lime […]