Ingredients: • Rice – 1 cup Mango pieces – 1 cup Grated Coconut – 1 cup Jaggery – 2 tsp Ghee – 1/4 cup Cashewnut – 10-12 nos. Cardamom – 2 nos. Method: Soak the rice for 1 hr. Grind it for few seconds and then add mango pieces and grated coconut to the rice […]

Ingredients: • Approx. 3 cups – crumbled Paneer • 1 – red Onion • 1 each – medium red, yellow and green bell peppers • 2-3 – ripe Tomatoes, chopped (or Tomato puree) • 2-3 – Green chillies to taste • 1/2 tsp – Garam Masala • 1/4 tsp – Cumin seeds • 1/4 tsp […]

Ingredients: • 1 cup – Channa dal • 2 cups – water • 1 – Green chilli • Salt to taste • 1 tsp – grated Coconut • For seasoning: • 1 tsp – oil • 1 tsp – Mustard Seeds • A few Curry leaves • A pinch of asafetida Method: Heat a pan […]

Ingredients: • 1 cup – basmati Rice • 1 -2 cups – cooked kidney beans • 1 tsp – cumin • 1 – onion, sliced • 1/4 tsp – Turmeric powder • 1 tbsp – cumin-coriander powder • 1 tbsp – amchur (dry Mango powder) (optional) • 1-2 – green chillies, thinly sliced (or as […]

Ingredients: • 2 cups – basmati Rice • 2 cups – Milk • 1/2 cup -cream • 1 tsp – Sugar • salt to taste • 1/2 tsp – Cumin seeds • 3 – Cloves • 1″ stick Cinnamon • 3 – Cardamoms • 1- Bay Leaf • 2 tbsp – Ghee • 1 cup […]

Ingredients: • 1 bunch – fresh spinach, torn • 1 cup – chopped Onion • 2 cups – Chicken broth • 1 tsp – Olive or Canola Oil • 1.5 cups – uncooked long grain Rice • 2 cups – water • 1/2 tsp – salt • 1/8 tsp – pepper • 1/4 cup – […]

Ingredients: • 1 cup – boiled peas • 1 cup – boiled string beans • 1 cup – boiled Corn kernels • 1 cup – diced apples • 1 cup – chopped fresh Pineapples • 1 cup – chopped Carrots • 1 cup – shredded red Cabbage • 1 cup – finely chopped Lettuce leaves […]

Ingredients: • 1 tsp – dried Ginger powder • 1 tsp – Jeera (cumin) • 1 tsp – black pepper powder • 1 tbsp – Ghee or unsalted Butter • 5 tsp – Jaggery or Brown sugar Method: Heat ghee or unsalted butter in a pan in medium flame. Add dried ginger powder, jeera and […]

Ingredients: • 1 cup – long grain Rice • 2 tbsp – Garlic chopped, • 3 tbsp – Olive or sesame oil • 1/8 tsp – pepper • 1/2 cup – Leek or Spring onions • 1/2 cup – bell peppers (red, green and yellow) • 1/4 cup – Carrots coarsely shredded • 1 – […]

Ingredients: • 800 gms – Mutton • 1 small carton of plain Yoghurt (150 gms -) • 4 tsp – crushed Garlic • 4 tsp – grated Ginger • 5 tbsp – tandoori powder • 1 tsp – chilli powder • 1 tbsp – oil • 250 gms – peeled, chopped Tomatoes • 1 tbsp […]

Ingredients: • 1 package – instant vanilla pudding and pie filling • 6 cups – Milk • 4 tsps – rum extract • 3/4 tsp – ground nutmeg, divided • 2 cups – heavy cream, (1 pint) • Method: In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract […]

Ingredients: • Soybean – 1 cup, frozen • Water or Milk – 1/2 cup • Oil – 1 tbsp • Mustard Seeds – 1/4 tsp • Green chillies – 2 • Curry leaves – 5 • Cardamom – 1 • Cinnamon – 1″ • Cloves – 3 • Ginger – 1/2 inch • Garlic – […]

Ingredients: • 1 hard boiled egg, peeled and finely chopped • 1 cup – mayonnaise • 1/4 cup Tomato ketchup • 3 green chillies, chopped finely • 1 tbsp finely chopped Onion Method: Mix all the ingredients well Refrigerate for at least 2 hours before serving Shelf life can be 1 week Variations- Can add […]

Ingredients: • Yam – 500 gm • Rice flour – 2 tsp • sour curds – ½ cup • green chilies – 2 • Garlic – 4 flakes • Ginger – 2 cm • pepper Corns – ½ tsp • Turmeric powder – ½ tsp • oil to deep fry • salt to taste Method: […]

Ingredients: • 1 Large pack Marie Biscuits • 1 can condensed Milk • I cup fresh grated Coconut • 1/2 cup Cocoa Powder • 1/2 cup chopped nuts Method: Crush biscuits fine. Blend all other ingredients and shape into a roll. Wrap in silver foil and put in fridge for 1 hr. Slice and serve. […]

Ingredients: • Tamarind – 1 big Amla sized • Tomato – 1 big, sliced • Dhaniya seeds- 1 tsp • Jeera – 1 tsp • Pepper – 1/2 tsp • Red Chillies – 2 or 3 • Thoor dal – 1 to 1.5 tsp • Ginger – 1 big piece • Salt to taste • […]

Ingredients: • 1 packet- milo • 1/2 cup- Sugar • 1 packet-instant jelly (plain) • 1 packet-marie biscuits Method: Mix the milo and jelly in a pot. Add sugar and mix well on low fire. Boil for 20 minutes. Pour it into jelly moulds. Sprinkle with some crushed marie biscuits and milo on top. Allow […]

Ingredients: • 1/2 kg – Pumpkin, peeled and chopped into medium sized pieces • 2 – Red Chillies broken into small pieces • 6-8 – Curry leaves • 1 tsp – Cumin seeds • 1 tsp – Chilly powder • Salt to taste • 2 tbsp – Oil. Method: Heat oil in a pan and […]

Ingredients: • 250 g – Maida (all-purpose flour) • 100 ml – Milk • 2 to 3 – onions, chopped • 2 to 3 – capsicum, cut into long strips • 1 – Egg • 1/2 tbsp – soya sauce • 1/2 tbsp – chilli sauce • pinch – ajinomoto • oil for frying • […]

Ingredients: • 250 g – Mutton on the bone • 5 cups – stock • 1 Onion studded with a Clove • 1 Bay Leaf • 2 tbsp – finely chopped Mint • salt and white pepper to taste Method: In a large pan, bring the stock, mutton, onion, bay leaf and salt to the […]