Ingredients: • Rice – 1 cup • Methi leaves, finely chopped – 1 cup • Coconut, grated – 1/2 cup • Spring Onion, finely chopped – 1/3 cup • Tamarind pieces – 5-6 • Red dry chillies – 7 • Methi seeds – 1/2 tsp • Jeera – 1 tsp • Urad Dal – 1 […]

Ingredients: • 4 Cans – Evaporated Milk • 1 Can – Sweet Condensed Milk • 1 tbsp – Salted Butter • 1.5 tbsp – Custard Powder • Few Saffron strings • Handful of Pista nuts Method: Keep 3 tbsp of evaporated milk in a small bowl and boil the rest of evaporated milk in a […]

Ingredients: • 2-3 nos. – potato, boiled & grated • 2 nos. – onions, chopped • 1/2 bunch – coriander leaves, chopped • 1 no.- green chilli, chopped • 1 tsp – Red Chilli powder • 1 tsp – amchur powder • 5 nos.- Lijjat papad Method: Take grated potato in a bowl. Add chopped […]

Ingredients: • 2 cups – whole Wheat pastry flour • 1 tbsp – active Dry yeast • 1 cup – lukewarm water • 1 tsp – salt • 1 tsp – Sugar • 1 tbsp – sesame seeds • 1/4 cup – Olive oil Method: Mix the yeast, sugar and salt in lukewarm water and […]

Ingredients: • 250g – Maida • 50g – boiled and mashed Potato • 2 tbsp – Ghee • salt • 1 tsp – Red Chilli powder • oil Method: Knead maida, salt and mashed potato into a dough using ghee. Make small balls and roll out into small puris. Prick the puris with a fork, […]

Ingredients: • 1 small packet Egg noodles (200 gms -) • 200 gms – fresh Mushrooms • 3 tbsp – Butter • 4 hard-boiled eggs • 1 cup – fresh Green peas To make the white sauce: • 2 tbsp Butter • 2 tbsp flour • 2 cups Milk • 1/4 tsp – grated Nutmeg […]

Ingredients: • 500 g – Spinach • 3 – 4 – Red Chillies • 2 pinches – Hing • 1 tsp – coriander powder • Salt as per your taste • 2 tsp – Urad Dal • 1/2 tsp – Mustard Seeds • 1 tbsp – Coconut oil Method: Wash the spinach and boil it […]

Ingredients: • 1/4 kg – ivy gourd, • 1 – onion, big and chopped • 1 tsp – sambar powder • 1 tbsp – coriander powder • 3 tbsp – Peanut powder, roasted • 1 tsp – Mustard Seeds + Urad Dal • A few – Curry leaves • Salt • Oil Method: Heat oil, […]

Ingredients: • Yam – 200 g • Tamarind paste – 2 tsp • Salt to taste • 1 tbsp – Garam Masala • 3 – tomatoes, finely chopped • 1 large – onion, chopped • 2 tbsp – cooking oil • 3 Cloves – garlic, chopped • 1/2 tbsp – Ginger paste • 2 tbsp […]

Ingredients: • Karela – 2 cups, Cut in medium size pieces. • Onions – Same amount as karela. • Oil – 2 tbsp. • Salt – As per taste. • Fenugreek seeds – 5-6. Method: Mix karela and onions together in a bowl and keep aside. Add oil in a frying pan. Add fenugreek seeds, […]

Ingredients: • 250 g – Green peas • 2 – big Potatoes • 2 lbs – Curd • 1 tsp – finely chopped Ginger • 1 tsp – Jeera • 1 tsp – Dhania powder • 1/2 tsp – Turmeric powder • 1 tsp – Chilli powder • 4-5 – Peppercorns • 2-3 – Black […]

Ingredients: • Roasted groundnuts – 1 cup • Green chillies – 3 • Onion – 1 • Ginger – a small piece • Coriander leaves – a fistful • Tamarind juice – 1 tsp • Oil – 1 tsp • Salt to taste Method: Heat oil in a skillet and add chillies, sliced onion, ginger […]

Ingredients: • 1/2 kg – Pork chops • 3 or 4 – Potatoes • 4 big – sliced Onions • 2 – green chillies, split lengthwise • 2 tsp – pepper powder • salt • 3 tbsp – oil Method: Pressure cook the pork chops with a little water till it is tender. Let some […]

Ingredients: • 8 – sardines or 6 – mackerels • 1 cup – thick Coconut Milk • 1/2 inch – Ginger • 3 pod – Garlic • 1/2 – red Onion • 1/2 tsp – Turmeric • 2 tbsp – Kashmiri chilli • 1/2 tsp – coriander powder • A small ball of Tamarind • […]

Ingredients: • Boiled Rice – 200 g • Raw Rice – 200 g • Pumpkin – 2 small pieces • Salt to taste Method: Soak both the boiled and raw rice for 4 hours. Peel the pumpkin and cut into small pieces. Grind the pumpkin pieces. Then add the soaked rice along with the pumpkin […]

Ingredients: • 1 kg-pineapple • 5 bottles-water • 2 kg-sugar • 2 tbsp- Yeast Method: Wash the pineapples and cut into small pieces. Don’t remove its skin. Boil it for about 5 minutes with water and 1 kg sugar. When cool, add yeast and store in an air tight mud vessel for 20 days. Stir […]

Ingredients: • minced Meat – ?kg • grated Coconut – ?cup • Cashew nuts – 1/3 cup, powdered • roasted gram – 1/3 cup, powdered • oil – 3 tbsp • Cloves – 4 • fennel – 2 tsp • Poppy Seeds – 2 tsp • Garlic – 10 flakes • Shallots – ?cup, peeled […]

Ingredients: • 12 big Lemon • For Masala: • ¾ gm – jaggery, finely cut • 1 tbsp – chilli powder • ½ cup – salt • 1 tbsp – Turmeric powder • 1 tsp – Garam Masala • ¼ tsp – Cardamom powder Method: Wash all the lemon. Cut each lemon into eight pieces. […]

Ingredients: • 2 cups – basmati Rice • 250 ml – Coconut Milk • 3-4 – Cardamom pods • 1 cup – Methi leaves, chopped • 1 cup – palak, chopped • 2-3 tbsp – Ghee • 1 pinch – Turmeric powder • 4-5 – Cloves • 2 tsp – cumin • Curry leaves Method: […]

Ingredients: • 1/2 glass – green gram dhal • 1.5 glass – Rice • 6 glasses – Water • Ginger – cut into small pieces • Jeera – 1/2 spoon • Pepper – 1/2 spoon • Curry leaves • 2- Green chillies • Cashew nuts • Ghee to fry • Salt to taste Method: Fry […]