Ingredients: • 500 g – besan/gram flour • 300 g – minces meat/kheema • 1/2 tsp – Turmeric powder • 1 tsp – chilli powder • salt • Coriander leaves • 2 green chillies, finely chopped • 1 finely chopped, Onions • oil • 1/2 tsp – shahjeera • juice of 1 Lemon • 1/2 […]

Ingredients: • 2 cups – Rice flour (heaped, 350 gms ) • salt to taste • 2.5 cups – water • 4 tbsp – Ghee Method: Heat water with salt to taste in a heavy bottomed vessel. Once it boils, reduce the heat and pour the rice flour as one lump in the centre of […]

Ingredients: • 1 can – condensed Milk • 1 cup – water • 2 cups – whipping Cream • 1 tbsp – instant coffee and cocoa mixed together • For garnishing: • roasted nuts • chocolate flakes Method: Mix together sweetened condensed milk, water, coffee and cocoa and chill. Chill the cream separately. Whip cream […]

Ingredients: • Methi -1 bunch • Toor dhal – 1 cup • Green chillies – 3-4 • Coriander powder -1 tbsp • Jeera powder – 1/2 tbsp • Dry Coconut powder – 1 tbsp • Rice flour – 1 tsp • Oil – 1 tsp • Coriander leaves for garnishing Method: Cook tuvar dal in […]

Ingredients: • 8 – arvi, small • 1/2 tsp -mustard • 1/2 tsp- Cumin seeds • 1/2 tsp – ajwain seeds • 1 – Green chilli • 1/2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp- Turmeric powder • a few Curry leaves • 1/2 tbsp – Lemon (squeezed) […]

Ingredients: • 6 – Naan • 1/2 cup – Carrot and Beans together (Finely Chopped) • 1/4 cup – Onion • 1 – Tomato (chopped) • 1 tbsp – Cooked Corn • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1/2 tsp – Ginger-Garlic Paste • 1 tsp – Tomato […]

Ingredients: • Beans – 20 • Carrot – 2 • Potato – 2 • Green pea – 1 cup • Lima Bean – 1 Cup • Apple – 1 • Cashew – 1/2 cup • Raisins – 1/2 Cup • Pineapple chunk – 1/2 Cup (Canned ones are preferred) • 1/2 Cup Ghee or Vegetable […]

Ingredients: • 5 to 6 – slices of bread • 1 cup – fresh buttermilk • salt to taste • oil for frying • Chopped finely and mixed together: • 1 Onion and 1 Tomato (medium size) • 2 to 3 – Green chillies • fresh Coriander leaves Method: Heat non-stick tava, smear a little […]

Ingredients: • 1 cup – Chana dal • 2.5 cups – Jaggery • 1 cup – Wheat flour (atta) • 1/4 cup – water • 2 cups – oil for frying Method: Boil the chana dal. Powder the jaggery and mix it into the boiled and cooked chana dal and cook for a few more […]

Ingredients: • 1 Chicken breast • 1 Egg • 1 tsp – mustard paste • 1 tsp – white pepper powder • 1 tbsp – Corn flour • 2 tbsp – Maida • 2 tbsp – Milk • 1 tbsp – Vinegar • 2 tbsp – mayonnaise • burger bus • salt to taste Method: […]

Ingredients: • For the filling: • 1 fresh grated Coconut • 1/2 cup – Sugar or grated Jaggery • 2 to 3 cardamoms, powdered • For the pastry: • 1/2 kg – Rice flour • 1 cup – water • 1/2 tsp – unsalted Butter • a pinch salt Method: For the filling: Combine the […]

Ingredients: • 8 fillets – Pomfrets • 1 cup – Long grain Rice • 2 cups – Shelled cooked shrimps • 1/2 cup – Water • Juice of 1 Lemon • 1/2 cup – French dressing • Salt, freshy ground pepper • Curry Cream Sauce: • 2 cups – Mayonnaise • 1/4 cup – Salad […]

Ingredients: • 2 cups – chopped vegetables (carrot, beans, capsicum, cauliflower) • 3/4 cup – chopped Onion • 1 – Tomato • 3 pods – finely chopped Garlic • 1 – Green chilli • 2 tbsp – oil • 1/2 tsp – Jeera • 4 – Cloves • 2 inch piece – Cinnamon • 3 […]

Ingredients: • 1 cup – Rice flour • 1.25 cups – water • 1 tbsp – grated Coconut • 2 tsp – moong dal • 2 tsp – Bengal Gram dal • Ghee • Salt to taste Method: Soak the moong dal and Bengal gram dal in water for half an hour. Heat water in […]

Ingredients: • 2 cups – kamut Pasta spirals • 10 to 15 – asparagus, stems chopped • 1 cup – cherry tomatoes, halved • 2 to 3 – scallions, chopped • 1 to 2 tbsp – Garlic oil • 1/4 cup – Pine Nuts • Salt to taste Method: In a zip lock bag, place […]

Ingredients: • 1 cup – green lentil, soaked for 1-2 hours • 1/4 cup – black gram, soaked for 1-2 hours • 1/2 cup – yogurt • 1 tsp – ginger-garlic paste • 1/2 tsp – fruit salt • Salt to taste • For Tadka: • 3 tsp – cooking oil • 1/2 tsp – […]

Ingredients: • Mutton – 1 kg, cut into 4 cm cubes • Onion – 1 cup, thinly sliced • Garlic – 3 tbsp, chopped • Mustard Seeds – 3 tbsp • Vinegar – 50 ml • Ginger – 1 tbsp, chopped • Curry leaves – 1 sprig • Green chillies – 4 • oil – […]

Ingredients: • 1 cup – celery, chopped • 2 – medium-sized potatoes, cut into small pieces • 2 – green chillies, chopped • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 2 tbsp – cooking oil • salt to taste Method: Heat oil in a pan and add the mustard seeds, […]

Ingredients: • 500 g – finely chopped Patta Gobi (cabbage) • 4 Green chillies (finely chopped) • 50 g – French beans (finely chopped) • 2 – Carrot (finely chopped) • 6 – Tomatoes (made into a puree) • 2 tsp – Cumin seeds • 1 tsp – Mustard Seeds • 3 tsp – coriander […]

Ingredients: • 2 cup – watermelon, cubed • 1 cup – cooked Chickpeas • Salt and pepper powder – to taste • Dry Parsley leaves – as per need Method: Arrange the watermelon cubes, cooked chickpeas in a plate. Sprinkle salt, pepper powder and dry parsley leaves over the watermelon cubes and cooked chickpeas. Mix […]