Ingredients: • 500 g – Paneer • 4 – big Capsicums • 2 – Onions (big) • Ginger • Green chilli as per taste • Tomato sauce • chilli sauce • soy sauce • salt • Turmeric • all-purpose flour Method: Wash and dry paneer well. Slice and soak in a thin paste made from […]

Ingredients: • Fresh Cauliflower 900g • Red Chilli powder 3 tbsp • Garam Masala 1 tbsp • Turmeric powder a pinch • Salt 2 tbsp or to taste • Garlic Cloves 6-8 • Mustard Seeds 2 tsp • Methi seeds 10 • Lime Juice 3/4 cup • Vegetable Oil – 6-8 tbsp Method: Cut the […]

Ingredients: • 1 cup – basmati Rice • 1 cup – Corn kernels • 1 cup – Green peas • 10-12 cashews (halved) • 1 tsp – chilli powder • 1 tsp – sambar masala • 1/2 tsp – Garam Masala • 1 tsp – Sugar • 1/4 tsp – Turmeric • salt to taste […]

Ingredients: • 2.5 cups – self rising flour • 1/2 cup – yellow cornmeal • 1.25 cups – Milk • 2 – Egg whites (optional, just replace it with 1/4 cups of milk) • 1 tbsp – melted Butter • 1 -1/2 cup – frozen Corn (microwave for 2 minutes) • 1/4 cup – grated […]

Ingredients: • 1 liter – Milk • 1/2 kg- carrots, peeled and grated • 5-6 – green Cardamom (chhoti ilaichi) • 1/2 cup – Rice • 1/2 cup – Sugar (more according to taste) • A few drops of kewra essence • Dry fruits for garnishing (pista, almond, Coconut grated) Method: In a pot, add […]

Ingredients: • 1 cup salted butter, softened • 1.5 cups packed light Brown sugar • 1 tsp vanilla extract • 2 cups flour • 6 ounces miniature chocolate chips Method: Cream butter and sugar together. Add remaining ingredients and mix well – use your hands to get it together. Roll into 1-inch balls. Refrigerate until […]

Ingredients: • 1 – medium Chow chow • 3 tbsp – fresh Coconut • 3 tbsp – Urad Dal • 2 – Red Chillies • 1 tsp – mustard • 1 – tamarind, marble size Method: Grate chow chow finely. Heat 1 teaspoon of oil, and fry the urad dal, red chillies, mustard, and tamarind. […]

Ingredients: • 4 cups – all-purpose flour • 2 tsp – instant Yeast • 1/4 cup – custard powder • 1 cup – Lukewarm Milk • 2 tbsp – Sugar • 1 tsp – salt • 4 tbsp – Butter • 1/4 cup – Milk + 1 tsp Sugar for brushing Method: In a bowl […]

Ingredients: • 1 bunch – Coriander leaves • 10 – Almonds • 8 – Green chillies • Lemon juice – half Lemon • Salt as required • Water as required Method: Clean coriander leaves and chop it. In a blender add the coriander leaves, almond, green chillies and salt, grind it to a smooth paste, […]

Ingredients: • 300g – Coriander leaves • 200g – ground nut oil • 200g – salt • 250g – Tamarind • 300g – Green chillies (or less) • 1 tsp – Turmeric powder • 10 to 15 peeled and crushed Garlic Cloves • 1 tbsp – Mustard Seeds • 1 tsp – cumin • 1/8 […]

Ingredients: • 1 Cucumber (finely chopped) • 1 Tomato (finely chopped) • 1 Onion (finely chopped) • 1 Carrot (finely grated) • 1 small boiled Potato (finely chopped) (optional) • 1 slice Raw Mango (finely chopped) • 1 tbsp – Coriander leaves (finely chopped) • 1 Green chilli (finely chopped) • 1/2 cup – puffed […]

Ingredients: • 5 – Egg • 2 – potatoes, thinly sliced • 1/2 cup – sliced Mushroom • 1 – capsicum, cut into thin strips • 1/2 tsp – Garlic paste • 1/4 cup – Cauliflower florets, small • 1 – onion, chopped finely • 1 tbsp – chopped Coriander leaves • Salt as per […]

Ingredients: • 2 cups Milk • 1 cup whipping Cream • 1/2 vanilla bean • 9 extra large Egg yolks • 3/4 cup cane Sugar • 1/2 cup water • 1/4 cup fresh peeled, chopped, Ginger • 2 pinches of fresh Saffron • Pinch of fresh ground Nutmeg Method: Bring milk, cream, saffron and vanilla […]

Ingredients: • 1/2 kg – boneless chicken, cut into medium pieces • 3 tbsp – chilli Garlic sauce • 3 tbsp – Corn flour • 3 tbsp – plain flour • Salt to taste • Oil for Deep Frieding. Method: Make a slightly thick batter with corn flour, plain flour and salt. Mix the chicken […]

Ingredients: • 2 cups – gooseberry (star variety) • 2 tbsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • 2 tbsp – salt • 2 tbsp – Vinegar • 1 tbsp – Sugar Method: Wash the gooseberries and dry them well. Soak them with salt and leave […]

Ingredients: • 1 l – full Cream Milk • 1/4 cup – condensed Milk • 1 tbsp – Sugar • 3 pods – Cardamom • 5 – almonds, blanched • 3 – pistachios, skinned • 10-15 threads – Saffron • a few rose petals Method: Soak the saffron in 2 tsp of hot milk and […]

Ingredients: • 2 cups Yoghurt • 2 tbsp. singhare ka atta (waterchestnut flour) • 4 cups water • 1 tbsp. Rock Salt • 1 tsp. chilli powder • ¼ tsp. Cinnamon powder • 2-3 tbsp. Sugar • 2 tsp. oil • 2 tsp. Cumin seed • 1 spring Curry leaves • 3-4 dry whole Red […]

Ingredients: • 1/2 kg good chops – mutton, Beef or veal • 2 tsp Ginger Garlic paste • 2 tbsp Vinegar • 2 large onions, sliced fine • 2 or 3 green chillies, slit • 3 tbsp oil • 1 tsp mustard • 4 Cardamoms • 4 Cloves • 2 pieces Cinnamon • 1 tsp […]

Ingredients: • 1/2 cup – hakka moong dal. • 3 – green chillies. • 1 small piece – ginger. • Salt to taste. • 3 tsp – oil. Method: Soak the moong dal for about 3 hours and grind the soaked dal along with chillies and ginger. Add salt to taste and mix it thoroughly. […]

Ingredients: • 1/2 kg – flour • 200 gm – powdered Sugar • 300 gm – Ghee • 5 gm – Cardamom powder • 300 gm – Almonds Method: Place a shallow dish on the heat. Melt the ghee in it and add sugar. Stir until the sugar is totally dissolved. Mix the flour with […]