Ingredients: • 800 gm plain flour • 200 gm walnuts, powdered coarsely • 2 tbsp cocoa powder • 500 gm sugar, powdered • 500 gm solidified Dalda Ghee • 1/4 tsp baking powder • 1-2 tbsp warm Milk if required • 1/2 cup broken bits of chocolate Method: If ghee is not solidified, then refrigerate […]

Ingredients: • 1 cup plain flour • 3 Egg yolks • 3 Egg whites • 2 tbsp. melted Butter (if you use salted, miss out the salt) • 1 pinch of salt • 1 cup of Milk • ½ cup of water Method: Beat egg whites until they reach a peak. Place in the refrigerator. […]

Ingredients: • 36 – large shrimp • 3 oz – feta cheese • 12 oz – Plum tomatoes, finely chopped • 6 – tbsp Butter • 3/4 cup – dry vermouth • 3 Cloves – Garlic • 1/4 cup – loosely packed Parsley • 3/4 tsp – Oregano • 1/4 tsp – red pepper flakes […]

Ingredients: • 1-2 cups thick Curd (yogurt) • 1/4 cup – Carrot finely grated • 1/4 cup – Capsicum chopped fine • 1/4 cup – Cabbage finely shredded • 1/4 cup – Onion chopped fine • 1/4 cup – grated cheese • 1 small Green chilli chopped • salt to taste Method: Mix all the […]

Ingredients: • 2 – flour tortillas (burrito sized), warmed • 1 – small zucchini, sliced • 3/4 cup – carrots, shredded • 1/2 cup – onions, diced • 1/2 cup each – red and yellow bell peppers, thinly sliced • 2 tbsp – fresh basil, chopped • 1 cup – cheese, shredded • Vegetable cooking […]

Ingredients: • 2 cups – Maida • 1 tbsp – besan • 1 – Plantain • 1 tsp – baking soda • 2 tbsp – Sugar • 1 cup – Curd • 1 tsp – salt • Oil for frying Method: Seive maida and besan. Mash plantain with curd, salt, sugar and baking soda in […]

Ingredients: • Boneless fish pieces – 1/2 kg • Lime juice – 2 tbsp • Curds – 1 cup • Green chillies – 4 to 6 • Ginger – 2 cm • Coriander ;eaves – 1/2 cup • Mint ;eaves – 1/2 cup • Cumin – 1 tsp • Oil to brush • Salt & […]

Ingredients: • Kashkash or Gasagase – 5 tsp • Ghee – 1 tsp • Fresh grated Coconut – 4 cups • Jaggery – 1 cup or according to your taste • Milk – 1/2 cup • Cardamom – 1/2 tsp Method: Fry the kashkash to light brown colour with ghee. Grind fried kashkash, coconut. Mix […]

Ingredients: • 10 – bread slices • 3/4 cup – Sugar (powdered in grinder) • 2 cups – Milk • 1 – Egg • 1/3 cup – broken Walnuts or tutti frutti • 1 tsp – vanilla essence • Butter – 1tsp. Method: Soak the bread slices in milk and mash into a pulp. Add […]

Ingredients: • 1 kg – boneless mutton, cleaned, washed and cut into bite-size pieces • 1/2 cup – oil • 3 – onions, chopped • 1 inch piece – Cinnamon • 6 – green chillies, slit lengthwise • 1/2 cup – dates, chopped • 1/2 cup – dried prunes, pitted • 1/2 cup – apricots, […]

Ingredients: • fish slices (use Sear, Pomfret , Koduva or other similar fish) – 1/2 kg • chilli powder – 2 tsp • Turmeric powder – 1/2 tsp • Garlic – 2 tsp, minced • Onion – 2 tbsp, minced • Egg 1 • Rice flour – 2 tbsp • oil to deep fry • […]

Ingredients: • For the dough: • 1 cup – Rice flour • 1/2 cup – Milk • 1.5 cups – water • 1 tsp – Ghee • 4 tsp – oil • Salt – a pinch • For the filling: • 1/2 cup – mung sprouts • 3 tbsp – black Jaggery • 1/4 cup […]

Ingredients: • 200 g – glass noodles • 200 ml – cooking oil • 200 g – vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach) • a few Garlic cloves, crushed • a pinch of monosodium glutamate • 1 tsp – Onion oil • salt to taste Method: Boil the noodles with a […]

Ingredients: • 1 Small, green cabbage, grated (you can use 1 package of readymade grated cabbage) • 2 Green chillies / jalapeno • 1/2 Lemon • Handful of Coriander leaves • 4/5 Carrots • Salt to taste • For tadka • Olive oil (very little) • 1/2 tsp- Mustard Seeds • 1/4 tsp- Hing Method: […]

Ingredients: • 1 litre Milk • 3/4 cup cashew nuts, soaked for 3-4 hours in warm water • 1/2 cup Sugar • 1 tsp each- Almonds & pistachios, slivered thinly • 1/4 tsp Cardamom powder • 1/4 tsp saffron, soaked in 1 tbsp of hot Milk Method: Rub saffron soaked in milk with pestle till […]

Ingredients: • 1 medium cantaloupe • 1/2 cup – Sugar • 1 cup – water • 2 tsp – Lemon juice Method: Boil sugar and water, without stirring, till it starts boiling. Reduce heat, simmer for 5 minutes. Remove from fire, allow to cool to room temperature. Peel and cut cantaloupe into chunks, removing all […]

Ingredients: • 1 cup – maida/all-purpose flour • 1 – ripe banana, medium sized • 1 to 2 tbsp – curd/yogurt • 4 to 5 tsp – Sugar • 1 tsp – Jeera seeds • 1/2 to 3/4 tsp – baking soda • 1/2 tsp – salt • oil for deep frying Method: Mash the […]

Ingredients: • ?cup – Rice • 750 g – fish fillets (pomfret) • 2 Lemon juice • 2 to 3 tsp – Red Chilli powder (or as per taste) • 2 tsp – Cumin seed powder • ?tsp – chaat masala powder • 1 tsp – ajwain • few drops Orange color • oil for […]

Ingredients: • 3/4 kg – kheema (minced meat) • 1 kg – Potatoes • 100 g – Butter • 1 – big Tomato (thinly sliced for garnishing) • 3-4 cubes – grated cheese (for garnishing) • 3 – Green chillies (finely chopped) • 3 – medium-sized Onions (finely chopped) • 1 tsp – ginger-garlic paste […]

Ingredients: • 2 cup – Wheat flour • 1/2 cup – water or as needed • 2 tsp – carom seeds (ajwain) • Salt to taste • 2 tbsp – vegetable oil or Ghee • 2 tbsp – dry Wheat flour • 2 tsp – Butter Method: Sieve wheat flour in a bowl and knead […]