Ingredients: • 1 cup – Rice • 2 to 3 medium-sized boiled Potatoes (mashed well) • 2 tbsp – Ghee or Butter • little Milk ( to soften the mashed potatoes) • 2 – eggs (hard boiled) • finely chopped Green chillies (as per taste) Method: Clean, wash and soak the rice for about 30 […]
Ingredients: • 1 cup – Bajra flour • 1/4 cup – whole urad flour(with skin) • 1/4 cup – Wheat flour • Salt – to taste • Oil – to fry Method: Mix all flours and add salt. Knead well, with little water, at a time. When soft and pliable, roll into thick chapattis, approximately […]
Ingredients: • 1/2 cup – Channa dal • 1/4 cup – Rice • 1/4 cup – Urad Dal • 1 tsp – chilli powder • 1 tsp – Green chilli paste • 1/4 cup – chopped Onion • salt to taste • A few Coriander leaves • Oil Method: Soak the dals and rice together […]
Ingredients: • 1 cup – Almond • 1 liter – Milk • ½ cup – basmati Rice • 8 to 10 – Saffron strands • ½ cup – Sugar • 15 to 20 – almonds, peeled and cut long and fine • 1 tsp – pistachio, slivered fine Method: Soak the almonds in water, then […]
Ingredients: • 2 – Lemons • 1 litre – water • 1/2 cup – light Brown sugar • 1 inch piece – fresh Ginger • 4 – Lemon slices • 4 – Cherries • 5 to 6 – Mint leaves Method: Extract juice of lemons and keep it aside. Tie peel of lemons, seeds, in […]
Ingredients: • 1/2 cup – Wheat flour • 1/2 cup – spinach, chopped • 1/2 tsp – cumin • 1/2 tsp – Red Chilli powder • 1/8 tsp – Turmeric powder • 2 to 3 tbsp – oil • Salt as needed • Water as needed Method: Wash the spinach and chop roughly. Heat a […]