Ingredients: • 300 g – Flour • 100 g – Butter • 1 – Egg, beaten • 100 g – Sugar • 1 tsp – Baking powder • 1/2 tsp – Green food color • 1/2 tsp – Vanilla essence • 1/2 cup – Milk Method: Rub butter into the sifted flour and baking powder […]

Ingredients: • 600g – mutton, cleaned and cut • 150g – oil • 200g – Onions • 50g – whole Garam Masala • 80g – ginger-garlic paste • 25g – Red Chilli powder • 15g – Turmeric powder • 20g – coriander powder • 15g – Coriander seeds • 150g – Yoghurt • 6 – […]

Ingredients: • 1 cup – Wheat flour • 1 to 2 tsp – Ghee (optional – substitute with vegetable oil to make it vegan) • Salt to taste Method: Add all the ingredients together. Slowly spoon enough water to form into a dough. The dough should be of a rolling consistency, neither too sticky nor […]

Ingredients: • 2 cups – Wheat flour • 8 tbsp – Ghee • 1 cup – Grated Jaggery (Use more if needed) • 5 – 8 pieces -Cashewnuts and Raisins (optional) • Cardamom powder Method: Roast wheat flour in ghee until golden brown, then cool it. Mix jaggery and wheat flour well, using your hands. […]

Ingredients: • Ash Gourd, peeled and cut lengthwise – 250 g • Cucumber, peeled and cut lengthwise – 1 • Ivy gourd – A hand full • Coriander leaves • Curry leaves • Mint leaves • Green chilli – 1 (optional) • Juice of 1 Lemon Method: Blend the sliced ash gourd, cucumber, leaves, and […]

Ingredients: • 1 – Carrot • 1 raw – Banana • 1/2 – Onion • 1/2 inch – Ginger • 3 – Green chilli • 4 – Dates • 5 – Mint leaves • 1 tsp – roasted groundnuts • 1 tsp – oil • 1/2 tsp – chilli powder • salt to taste • […]

Ingredients: • 1 cup Channa flour (besan) • 1 medium Onion • 4-6 Green chillies • Some Curry leaves • Coriander • 1 tsp – Jeera • 1 tsp – Mustard • Salt • Oil • A dash of Lemon juice Method: Mix the channa flour (besan) in cold water thoroughly till there are no […]

Ingredients: • 1 cup – gram flour • 3 tbsp – Rice flour • 1 – Onions • 4 – Green chillies • small quantity – Ginger • small quantity – Curry leaves • small quantity – Coriander leaves • a pinch – Asafoetida • salt to taste • 1 tbsp – Ghee • oil […]

Ingredients: • 200 gm – Maida • 10 – Egg yolks • 500 gm – Sugar • Milk of – 1 Coconut • 1/4 tsp – Nutmeg powder • 200 gm – Ghee Method: Extract the coconut milk, mix it with maida, sugar and egg yolks. Stir thoroughly till sugar has dissolved. Then add nutmeg […]

Ingredients: • 1 cup – besan flour • 1 cup – Milk • 1 cup – freshly grated Coconut • 1 cup – Ghee • 3 cups – Sugar Method: Heat the milk and pour into a measuring cup. Heat the ghee and keep it aside. Place the kadai over fire and add milk, grated […]

Ingredients: • For Seasoning: 5 tbsp – Oil • Mustard Seeds • Cumin seeds, • Split Pigeon Peas, • Split Black Gram • Other Ingredients: • Whole Wheat flour • Oil • little – Curd • Water • 1 tbsp – Sugar • For Curry: 5 – medium size Potatoes • 4 – medium size […]

Ingredients: • 2 cups – Maida • 1 cup – Sugar • 3-4 – Cardamom • Dalda or any vegetable oil as required Method: Powder sugar and cardamom well. Add maida to it. To this powdered mixture, add dalda and mix it well to make a dough like chapatti. Divide the dough into small balls […]

Ingredients: • Low Fat Yoghurt – 200 ml • Water – 600ml • Mint Sprigs – ¼ bunch • Green chilli – 1 • Ginger – 2 inch root • Salt to Taste • Dried Mango powder / Chaat Masala – to Taste • Crushed Ice – 200 grams Method: Clean and roughly chop ginger […]

Ingredients: • 1/2 cup – Toor Dal (cooked) • 1 – Onion (chopped) • 1 – big Tomato (chopped) • 1/2 cup – Mint leaves (washed and chopped) • 1/2 tsp – sambar powder • 2 – Green chillies (slit) • 1 tsp – Lemon juice • 1/2 tsp – Mustard Seeds + Urad Dal […]

Ingredients: • 2 cups of Rice • Capsicum- 2 big or 3 medium sized (cut into small cubes) • Green peas-1/2 cup • Coconut Powder – 1/2 cup • Chana Dal or Gram – 1 tbsp • Mustard Seeds or Rai -1/2 tbsp • Jeera or Cumin seeds – 1/2 tbsp • MTR Sambar powder […]

Ingredients: • 1 packet – jumbo Pasta shells • 1.5 cups – homemade marinara sauce • 2 to 3 tsp – Italian seasoning as per taste • 3/4 cup – low fat Cottage cheese • 1 cup – low fat ricotta cheese • 1 cup – mozzarella, grated • 1/4 cup – parmesan, grated • […]

Ingredients: • 1/2 kg – rohu/pomfret/hilsa/maangur fish • 3 – fresh Tomatoes • 2 – green chillies, big • 4 tbsp – coriander leaves, chopped • 1 tbsp – mixed spices • 1/2 tbsp – Turmeric powder • 4 pieces – Cardamom • 1/4 tsp – pepper powder • Method: Marinate the fish with turmeric […]

Ingredients: • 4 sliced button Mushrooms • 2 eggs • a pinch of pepper powder • a pinch of greek seasoning • salt as per taste Method: In a bowl, take 2 eggs and add all seasonings and whisk it. Take a few drops of oil in a non-stick pan and add half of the […]

Ingredients: • 200 g – broccoli, chopped finely • 2 tbsp – butter/oil • 2 tbsp – sifted flour • 1/4 tsp – powdered black pepper • 3/4 cup – Milk • 4 cups – stock or water • 1/2 tsp – Celery salt • 2 tsp – salt • Cream for garnishing Method: Heat […]

Ingredients: • 50 g ordinary black or brown mustard • 10 g white mustard • 1 tsp chilli powder • 2 tsp Garlic paste • 2 tbsp Sugar • Salt to taste • A small piece of Drumstick bark • 1 cup white Vinegar Method: Grind all the above ingredients to a smooth paste. Add […]