Ingredients: • Baby Corn – 15 • Onions- 2 finely chopped • Pepper Corns – 4 tsp • Garlic – 5 flakes • Oil – 2 tsp • Salt to taste Method: Boil the baby corn for about 10 mins or till tender. Saute the finely chopped onions till golden brown and add the coarsely […]

Ingredients: • 1 cup – yoghurt/curd • Ginger, small quantity • 2 – Green chillies • grated/shredded coconut, small quantity • 1 tsp – red gram dal • 1 tsp – Bengal Gram dal • 1/2 tsp – fried gram dal • 2 – Cashew nuts • 1 tsp – raw Rice • curry leaves, […]

Ingredients: • 2 cups – cooked Rice • 1 – Capsicum (chopped) • 1 – large Onion (chopped) • 1/2 cup – cooked peas • 2 tbsp – oil • Salt to taste • 1 tsp – chopped Garlic • 1 tsp – chopped Ginger • 3 – Spring onions (chopped into small bits) • […]

Ingredients: • 8 – bread slices • 1/2 cup – carrot, peeled and grated • 1/2 cup – beetroot, peeled and grated • For Green peas spread: • 1 cup – cooked Green peas • 2 tsp – chopped Garlic • 2 tbsp – chopped Spring onions • 1/2 tsp – cumin powder • 1 […]

Ingredients: • 1 cup – pink beans or pinto beans (red beans are fine too) • 2 – vegan sausage links (optional), chopped lengthwise into 1/2-inch rounds • 1 tsp – canola or other vegetable oil • 1 – medium onion, chopped • 3 – Red Chillies • 4 Cloves – garlic, crushed • 10 […]

Ingredients: • 2 small cans (8 oz can) – Tomato puree • 1 cup – mixed vegetables (boiled) • 3 tbsps – heavy Cream • 1 tsp – Jeera • 1 red dry chilli • 1 – Cinnamon stick • 3 – Cloves Method: First take a pan. Take 2 tsp oil and put into […]

Ingredients: • 1 kg – Bombay ducks / cat fish / shark / lep (cleaned, cut and washed) • 7 – Cloves of garlic, mildly crushed • 3 tbsp – Coconut oil for tempering • 1 -tomato, sliced finely lengthwise • For wet ground masala : • 2 – big Onion chopped • 1/2 tsp […]

Ingredients: • 1/2 cup Cream • 1/2 tsp cornflour • 1 tbsp Milk • 2 tbsp Vinegar • 2 tbsp Butter • 1 Egg yolk • 1/8 tsp salt • 1/4 tsp pepper powder Method: Mix cornflour and milk . No lumps should be formed. Heat the cream in double boiler. Pour the cornflour paste […]

Ingredients: • 3 kg – Chicken • 1 kg – shrak bread • 1 kg – onions, finely sliced • 1.5 cup – Olive oil for frying • 1.5 cup – Olive oil for garnish • 150 g – sumac powder • 150 g – pine seeds • pepper to taste • salt to taste […]

Ingredients: • 20 – large shrimps • 1.75 cups – bread crumbs • 1 tbsp – parsley, chopped • 1/2 tsp – Tabasco sauce • Salt as per taste • 3/4 cup – butter, melted • 1 tbsp – Lemon juice • 1/4 tsp – Garam Masala • 1/4 cup – crushed cornflakes • For […]

Ingredients: • 1 cup-chiroti rava • 1 cup-milk preheated • 1 cup- grated Coconut • 3 cup-sugar • 1 cup- Ghee • 1/2 tsp- Cardamom powder Method: Grease a plate for the sweet with ghee. Take bottom thick vessel or a kadai. Mix all the ingredients in the kadai. Keep it on medium flame. Keep […]

Ingredients: • 500 g – Paneer (cottage cheese) cubes • Cornmeal (yellow Maize flour) • 2-3 tbsp – oil • Salt to taste • 1/4 tsp – freshly ground black pepper • 1/4 cup – finely chopped Spring onions • 1 – Clove garlic, minced • 1/4 tsp – cumin powder • 1/4 tsp – […]

Ingredients: • 1 kg – Chicken • 2 tsp – Ginger paste • 2 tsp – Garlic paste • Salt according to taste • 1 tsp – freshly crushed black pepper • 1/2 tsp – Red Chilli powder • 5 to 6 – tomatoes, medium size • 3 to 4 – whole Green chillies • […]

Ingredients: • 1 cup and 1 tsp – Rawa/Sooji • 1 cup – Mango pulp • 1/2 cup – Butter • 1/2 cup – Sugar • 1 tsp – Baking powder • Some ground Elaichi Method: Mix all the ingredients and bake at 375 degrees for 25-30 minutes. Check with a fork to see if […]

Ingredients: • 4 – eggs • 1/4 tsp – freshly ground white pepper • Salt as per taste • 2 tbsp – finely chopped Spring onion (only the green part) • 1/4 cup – grated cheddar cheese • 2 tbsp – Butter • 1 tbsp – water Method: Beat eggs in a bowl. Add pepper, […]

Ingredients: • 100 g – Yellow Moong daal • 1/2 kg – Bottle Gourd • 1 tsp- salt • 1 tsp -turmeric powder • 1 tsp – whole Jeera • 2- Bay Leaves • 2 tbsp – Mustard oil • 1/2 bunch – Coriander leaves for garnishing • To be ground: • 1 tsp -Jeera […]

Ingredients: • 250 g – Chicken mince • 150 g – Potato • 1/2 cup – shallots, thinly sliced • 2 eggs • 1 tbsp – celery, chopped • 1/2 cup – spring onion, chopped • salt and pepper to taste • oil to deep fry Method: Boil, peel and mash the potato. Deep fry […]

Ingredients: • 1/2 kg beef, Mutton or lamb • 3 tsp ground pepper • 1 tsp chopped Ginger • 2 onions, sliced • 3 tbsp oil • 3 large Potatoes • Salt to taste Method: Wash the meat and keep aside. Wash the potatoes, peel and cut into quarters. Heat oil in a pan and […]

Ingredients: • 1 – Cabbage • 1 cup – Onion • 1/2 cup – Tomato • 1 tsp – Garam Masala • Salt to taste • Oil to Fry Method: Shred the cabbage. Heat 1 tbsp of oil in a kadai. Add the onions and saute it. Add the tomatoes, cabbage, garam masala, and salt […]

Ingredients: • 1/2 litre Milk • 2 cups – Mango pulp • 4 tbps Sugar • 1 cup yogurt Method: Blend all the ingredients into a thick paste. Pour into ice cream cups or a bowl and freeze for 30-35 mins. Serve once set. Recipe courtesy of veena