Ingredients: • 100 g – Thick sev • 1 Onion- sliced • 1 Tomato- diced • 1 Green chilli- chopped • 2-3 cloves- Garlic, chopped • 1/2 tsp- Coriander powder • 1/2 tsp – Red Chilli powder • A pinch – Turmeric powder • Salt to taste • Coriander leaves – a small bunch Method: […]

Ingredients: • Low fat yogurt – 2 cups • Mango puree – 1 cup • Papaya puree – 1 cup • Honey or Sugar to taste • Mint leaves – few • To garnish: • Fresh Pomegranate Method: Line a colander with thin muslin. Pour the yogurt in it and let the liquid drain till […]

Ingredients: • 2 medium sized tins of Tuna fish (or any other fish, boiled and mashed with the bones removed !) • 2 small potatoes, boiled and mashed. • Half a cup cooked Green peas • 2 medium onions, finely chopped • 1 inch Ginger finely mined • 4 Cloves garlic, finely minced • 3 […]

Ingredients: • For Dhokla Mix: • 1 cup raw Rice • 1 cup parboiled Rice • 1/4 cup Urad Dal • 1/4 cup moong dal • 1/4 cup Chana dal • 1/4 cup Tuvar dal • 2 tbsp yogurt • 1/2 inch Ginger • 7-8 Green chillies • salt to taste • 1/2 tsp Turmeric […]

Ingredients: • 2 lbs – Spinach • 1 lb (pack) – extra firm Tofu • 1 – Egg • 5 tbsp – fine Wheat four (maida) • 2 tbsp – Corn starch • 6 – medium Cloves of Garlic • 1 tbsp – minced Ginger • 4 to 5 – Bay Leaves • 1 tsp […]

Ingredients: • 12 to 14 – slices bread • 4 tbsp – sesame seeds, roasted • 1 small bunch – spinach, finely chopped • 2 medium – Olive oil/oil • Onions, finely chopped • salt to taste • 2 – Green chillies • 4 to 5 – medium potatoes, boiled and mashed • 1 cup […]

Ingredients: • 2 – capsicums, cut into 1/2 inch cubes • 1.5 tsp – Tamarind paste • 1.5 tsp – ground Peanuts • 1.5 tsp – sesame seeds • 1.5 tsp – freshly grated Coconut (optional) • 1/2 tsp – Mustard Seeds • 8 to 10 inch – long silvers of dry Coconut • a […]

Ingredients: • 300 g – white bread flour • 1.5 tsp – dried Yeast • 1/2 tsp – salt • 1 tsp – Sugar • 1 cup – Watermelon rind chopped • 120 ml – water about • 1 tsp – Olive oil • For the topping( optional): 1 tbsp – sesame seeds • 1/2 […]

Ingredients: • 50 g – Tamarind • 1/2 cup – grated Jaggery • 3 tbsp – chopped Onion • 1 tbsp – coriander finely chopped • 1 tsp – Ghee • 1/2 tsp each – cumin and Mustard Seeds • 1 tsp – Red Chilli powder • 1/4 tsp – black salt powdered • 1 […]

Ingredients: • 6 slices large sandwich bread • 1 Cucumber • 2 Tomatoes • 2 Onions • 2 potatoes, boiled & peeled • 1/2 cup – cabbage, finely shredded • 1/2 cup – spring onions, finely chopped • 1 cup – cheese grated • 2 tbsp – green all purpose chutney for sandwiches • Tomato […]

Ingredients: • 1 tub – vanilla ice-cream • 1/2 cup – Cream • 1 handful – Almonds • 2 tbsp – honey. Method: Roast the almonds in a pre-heated oven at a moderate temperature for a few mins, till done. Cool completely and chop into thin flakes. Cut the vanilla ice-cream into pieces. Add cream […]

Ingredients: • 1/4 kg – Bengal Gram • 150 g – Jaggery • 2 tsps – Poppy Seeds • 50 g – dry Coconut powder • 4 – Cardamoms • 4 tsps – Ghee • Fried cashews, Almonds and Raisins for garnishing Method: Pressure cook Bengal gram with 250 ml water. Add a little water […]

Ingredients: • 4 cups – Chicken broth • 3 tsp – nuoc mam (Vietnamese fish sauce) • 1/2 tsp Sugar • 1/4 tsp salt • 1 tbsp vegetable oil • 6 Shallots – chopped • 2 Garlic Cloves – chopped • 8 ounces – Crab Meat • Freshly ground black pepper • 2 tbsp – […]

Ingredients: • 1 kg – Mutton • 250g – Yoghurt • 1 tsp – Ginger Garlic paste • 1 tsp – Jeera and Onion paste • 2 large Onions • 2 tsp – Jeera • Salt • 1.5 tbsp – Red Chilli powder • 1 tsp – Turmeric powder • 1-2 tsp – Garam Masala […]

Ingredients: • 1.5 cup – basmati Rice • 1 tbsp – Curd • 1 tbsp – Milk • 1/2 cup – broken mixed nuts (almonds, pistachios, cashews, pine nuts) • 1 tbsp – melon seeds skinned • 1 tbsp – small Raisins • 2 to 3 – whole Cloves • 1-inch piece – Cinnamon • […]

Ingredients: • Method: Clean the lady’s fingers, pat dry and cut them into bite size pieces. Deep fry in oil, if desired, or fry them with a little oil in a kadai, so that the green colour of the vegetable remains but the stickiness is gone. Heat oil in a broad pan. Add the tempering […]

Ingredients: • 675 gms – rice, washed and soaked for 40 mins • For the sauce: • Oil for deep frying • 2 large onions, sliced • 4 medium sized potatoes, quartered • 675 gms – beef, cubed • 3 tsp – crushed Garlic • 3 tsp – grated Ginger • 4 green chillies, finely […]

Ingredients: • 1 kg – tender veal, cut into medium pieces • 2 – large onions, chopped • 1 tsp chilli powder • 1/2 tsp pepper powder • 1/2 tsp Turmeric powder • 2 tbsp oil • 1 tsp finely chopped Ginger • 2 tsp finely chopped Garlic • Salt to taste • 2 Green […]

Ingredients: • 500 g – paneer, cut into cubes • 1/2 tsp – Chironji • 1/2 tsp – khus-khus (poppy seeds) • 1/2 tsp – Coriander seeds • 1/2 tsp – Cumin seeds • 20 g – Cashewnuts • 1 inch – Ginger • 3 Cloves Garlic • 2 Tomatoes • 2 onions, chopped • […]

Ingredients: • 1 cup – Chilled Water • 2 Kiwi fruits • 1/2 cup – Roughly chopped Cucumber • 3-4 Mint leaves • 2 tsp – Lemon Juice • Black Salt, to taste Method: Take all the ingredients in a mixture jar. Beat them together to make a smooth juice. Add ice and serve. Recipe […]