Ingredients: • 225 g – Refined flour • 40 g – Butter • 50 g – Raisins • 150 ml – Milk • 15 g – Sugar • 1 tsp – dried Yeast Method: Sieve flour and salt in a warm basin. Mix yeast with warm milk and one tsp of sugar. Rub in butter. […]
Ingredients: • 500 g – Refined flour • Salt to taste • 200 g – Vanaspati • 250 ml – Milk • 2.5 tsp – Fennel seed • 1 tsp – Ajwain • Vanaspati to fry Method: Sieve flour with salt into a flat dish. Pour the milk and some water. Knead to a smooth […]
Ingredients: • 4-5 firm Capsicums • 1/2 cup – Corn kernels (boiled) • 1/4 cup – grated cheese • 1/2 inch piece Ginger (ground to a paste) • 2-3 Green chillies (ground to a paste) • 1-2 Cloves of Garlic (ground to a paste) • 1/2 tsp – Sugar • salt to taste • 1/2 […]