Ingredients: • 4 medium bananas, peeled • 4 flat sticks • 200 gm – dark cooking chocolate, broken into pieces • 1/2 cup – Cream • 1 cup – shredded coconut, lightly toasted or chopped nuts Method: Place a stick into each banana and freeze for about 30 minutes. Melt together chocolate and cream in […]

Ingredients: • 5 – eggs • 1 cup – Maida • 2 cups – Milk • salt to taste • For the stuffing • 1 – Capsicum • 2 – Onions • 1 – Carrot • 1 tsp – Garam masala, chilli, turmeric, red chilli, salt Method: Finely beat eggs, milk and maida together and […]

Ingredients: • Tamarind – Lime size ball, soaked in 3 cups of water • Dhania – 2 tsp • Chana Dal – 2 tsp • Red Chillies – 6 to 8 • Coconut – 1/4 Coconut • Onion – 1 chopped • For vegetables in Sambar: • 1 cup – little Onions or Drumsticks or […]

Ingredients: • 1kg – Tomatoes • 1.5tsp – oil • 1/2 tsp – panch phoron (a mixture of Methi seeds, mustard seeds, Jeera and kalonji) • 1/4 cup – Raisins • 2 tbsp – Jaggery Method: Cut tomatoes lengthwise. Heat oil in a pan and add panchphoron. When it crackles, add tomatoes, sugar and salt […]

Ingredients: • 2 cups – Tomatoes (juicy) • 1/2 cup – Tomato puree (store bought) • 1/2 cup – Quinoa • 1/4 cup – Toor Dal • 1 tsp – Dry Parsley leaves • 2 cups – Vegetable stock water • 1 – Onion (chopped) • 1 – Bay Leaf • Salt – to taste […]

Ingredients: • 1 cup- Curd • 1 to 1.5 cups – Sugar • 1/2- Banana (If small Banana, use 1 or 1.5) • 4 to 5 cups – Maida • one pinch of any color powder • one pinch baking soda • Oil to Fry Method: Mix the curd and sugar. Add colour and the […]

Ingredients: • 1.75 cup – flour • 1 cup – Sugar • 3/4 cup – oil • 1 cup – Yoghurt • 1 tsp leveled meetha soda • 8 tsp cocoa powder • 1/2 tsp coffee (Optional) • 1 tsp vanilla essence • 1 tsp Milk • For icing: • 2.5 tsp cocoa powder • […]

Ingredients: • 10 – Capsicum medium, approximately similar sized • 300 g – cheese, fine grated • 150 g – Tomato • 50 g – Ginger • 50 g – Garlic • 150 g – Onion • 100 g – boiled peas • 50 g – Green chillies • 1 tsp – deghi mirch • […]

Ingredients: • 150 gms – medium sized Potatoes • 1 big Onion • 2 to 3 Green chillies • 2 tbsp – Coriander leaves • 1.5 piece – Ginger • 8 flakes Garlic • 2 tsp – Red Chilli powder • 1.5 tsp – Turmeric powder • oil for deep frying • 10 to 12 […]

Ingredients: • 6 – Potatoes • 1/4 tsp – Green chilli paste • 1/4 tsp – Garam Masala • Salt as per taste • 1/2 cup – bread crumbs • 1/4 tsp – Turmeric powder • 1/4 tsp – Ginger paste • 1 – egg, beaten • Oil for frying Method: Microwave potatoes for 7 […]

Ingredients: • 1/2 kg – Potatoes • 200 g – Beans • 100 g – Carrots • 150 g – Capsicum • 100 g – Cabbage • 5 pieces of bread • 2-3 tsp – crushed Green chillies • 1 tsp ajinomoto • Salt to taste • Oil for frying. Method: Boil, peel and mash […]

Ingredients: • 170 gms – flour • 60 gms – Brown sugar (candy) • 1 tbsp – baking powder • 1/2 tsp – cinnamon  • 75 gms – Apple sauce • 1 tbsp – Milk • 1 – large Egg • 1 tbsp – vegetable oil  Method: Put flour, baking powder, brown sugar into a […]

Ingredients: • 1 – small Lemon size Tamarind • 1 tsp – rasam powder • Hing – a pinch • Salt to taste • 1.5 cup – water • Curry leaves • For Seasoning: • 1 tsp – Ghee • 1 tsp – Mustard Seeds • 1 tsp – Toor Dal • 2 – Red […]

Ingredients: • Carrot – 1/4 cup • Green peas – 1/4 cup • Onion – 1 large • Tomato – 1 medium • Cauliflower – 1/4 • Oil – 1/4 cup • Potato – 1 large • Salt to taste • To grind : • Green chilly – 4 • Ginger – 1 inch piece […]

Ingredients: • Raw Rice – 500 g • Jaggery – 200 g • Thinly sliced Coconut pieces – 1/2 cup • Plantain – 1 • Cardamom – 6 • Salt to taste Method: Soak rice for 1 to 2 hours and grind to the consistency of dosa batter. Mix well by adding all the other […]

Ingredients: • 1 cup – Flour (maida) • 2 – Eggs, beaten well • 2 tbsp – Sugar • 2 – Ripe Bananas mashed well • 1/2 tsp – Nutmeg powder • 1/2 tsp – Vanilla essence • 2 tbsp – Butter or Ghee • 1/2 tsp – Salt • ¼ tsp – Baking powder […]

Ingredients: • 1 – Plantain flower • 50 g – Toor Dal • 1 – Spanish red onion, medium • 3 or 4 – Dried red chillies • 1/2 tbsp – Cumin seeds • 1/8 tbsp – Turmeric powder • Salt to taste • For seasoning: Oil, mustard seeds, Urad Dal and Curry leaves. Method: […]

Ingredients: • For batura: • 1/2 kg – flour • 1/2 cup – Curd • 1/2 cup – Milk • 1 tbsp – Sugar • 1/4 tsp – baking powder or soda bicarb • oil for deep frying • salt to taste • For chana: • 1 cup – Chana • 2 – Onions • […]

Ingredients: • 1 litre – whole Milk • 2 tbsp – saboodana grains • 1/2 cup – Sugar • 1/2 cup – water • 1/2 tsp – Cardamom powder • 8-10 threads Saffron • 5 Almonds chopped or crushed coarsely • 5 Pistachios chopped or crushed coarsely Method: Bring milk to a boil, keep aside. […]

Ingredients: • 100 gms – bacon • 12 slices – white bread • 100 gms – Ham • Tomato ketchup as required Method: Place the bacon and ham in between two slices of bread. Apply some tomato ketchup on the meat. Heat the sandwich on a tava or grill. Serve hot. Recipe Courtesy: Mangalorean Recipes