Ingredients: • 10 slices – bread • 1 big – Onion • 1 small piece – ginger, chopped • 2 – eggs • A little oil to fry • 1 pinch – red pepper • Turmeric • Salt to taste Method: Break bread into really small pieces. Put little oil in a pan. Add lightly […]

Ingredients: • 1 cup – chopped boiled vegetables such as peas, carrots, French beans etc • 3 – Potatoes boiled and mashed • 2 – Onions chopped finely • 2 – Green chilli chopped • 1 tsp – chopped Mint • 1 tsp – finely chopped, Ginger • 1/2 tsp – pepper powder • Salt […]

Ingredients: • To be Ground into a Paste: • 10 to 12 Cloves Garlic • 1 small piece dry Coconut • 8 to 10 Kashmiri chillies • 1 tbsp – Cumin seeds • 1 tbsp – Coriander seeds • 1 tbsp – Poppy Seeds • 1 tbsp – oil • 1.5 piece Ginger • Other […]

Ingredients: • 1.5 liters Milk • 400 gms – Cream • Sugar to taste • 1 tbsp – almonds, Charoli and Cashewnuts • 1/4 cup – rose water • 1/2 tsp – ground Cardamom and Nutmeg • 5 Egg yolks • 3 Egg whites Method: Boil 1 litre milk with sugar until it becomes almost […]

Ingredients: • 1 – Capsicum • 3 – Tomato • 1 tsp – Mustard Seeds • Curry leaves – one handful • 2 tsp – chilli powder • Oil for frying • Salt as required Method: Chop capsicum and tomato into medium sized cubes. Saute with 2 tsp oil. Add salt as required. Now grind […]

Ingredients: • 4 cups – chopped watermelon, deseeded • 1/4 tsp – vanilla essence • 1 glass – water • 14 to 15 – crushed ice cubes • 1/2 tsp – salt Method: Blend watermelon, sugar and salt into pulp. Chill the pulp till half set. Just before serving, add pulp, essence and water in […]

Ingredients: • 3 cups – Milk • 1/4 cup – Rice • 6 – Cashew nuts • 6 – Pista • 8 – Almonds • 5 tbsp – Jaggery • 1/2 tsp – Cardamom powder Method: Soak pista and almond in hot water for 5 mins. Drain, peel and cut pista into thin strips. Crush […]

Ingredients: • Bread – 10 slices • Oil for frying • Salt to taste • 1 – chopped Onion • 1/4 cup -cabbage shredded • 1/4 cup – Carrots grated • 1/4 cup – peas • 1/4 cup – Potatoes • 3 – Green chillies • 1 tsp – Mustard Seeds • 1 tsp – […]

Ingredients: • 2 kg – ripe apples (any variety) • 2 kg – Sugar • 500 grams – Raisins • 10 Cloves • 3 pieces – Cinnamon • 200 grams – fresh Ginger • 1/2 tsp – active Dry yeast • 4 liters – water Method: Wash and grate the apples or chop them into […]

Ingredients: • 1 -medium sized Cauliflower • 1 tbsp -gram flour (besan) • 1/2 tsp -ajwain • 100 g -tomato puree • 1 tsp -garlic paste • 2 tbsp – oil (for cooking) • Salt • 1/2 tsp- Red Chilli powder • 1/2 tsp – Jeera powder • 1/2 tsp- Garam Masala • Oil for […]

Ingredients: • 4 cups – Cream cheese, at room temperature • 2 cups – graham cracker crumbs • 1.25 cups – Sugar • 1/2 stick – butter, melted • 3 tbsp – Lemon juice • Grated rind of 1 Lemon • 1 tsp – vanilla extract • 4 – eggs Method: Preheat oven to 325 […]

Ingredients: • 2 tbsp – Besan (Gram flour) • 4 tbsp – Curds • 1 – Onion finely chopped: medium size • 1 tsp – Jeera • Salt As per requirement Method: Beat curds. You can add little milk while beating curds. Add onion, salt and jeera to the above curds and mix well. Keep […]

Ingredients: • 4 tbsp – moong (yellow), soaked for 1 hour • 1/2 kg – palak, cut thinly • 3 – onions, cut thinly • 2 – tomatoes, cut in small pieces • 1/2 tsp – ginger, Garlic paste • 4 – green chillies, thinly cut • 1/2 tsp – Mustard Seeds • 1/2 tsp […]

Ingredients: • For the chemmeen masala: • 20 prawns, shelled and de-veined • 1 tsp – chilli powder • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • Salt to taste • 1/2 tsp – Fennel seeds • 150 gms – onion, sliced • 3 green chillies, chopped • 2 tbsp – […]

Ingredients: • 100 g – baby Corn • 2 tbsp – gram flour • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • oil • salt Method: Cut the baby corn into half. Make a batter of gram flour, salt and spices. Dip the baby […]

Ingredients: • 1-pound box – fettuccine (or pappardelle) • 1/4 cup – extra-virgin Olive oil • 4 Cloves – Garlic (grated) • 2 tsp – red pepper flakes • Salt to taste • 1/2 cup – finely chopped flat-leaf Parsley Method: Cook the pasta to an al-dente texture in plenty of salted water. Heat olive […]

Ingredients: • 5 slices- bread • 2- Onions • 2 cups- yogurt • 1/2 -coconut • 3 tbsp-coriander leaves, chopped Method: Grate coconut. Finely chop onions and coriander. Mix to grated coconut. Put this mixture aside. Remove the brown edges of the bread. Wet the bread with water. Press the bread so that the extra […]

Ingredients: • 1/4 kg – fresh Prawns • 2 – medium sized Potatoes • 50 gm – Amul cheese, grated • 3/4 tsp – pepper powder • 3/4 tsp – mustard • 1 tbsp – homemade Butter • 1 tbsp – chilli sauce • 1 tsp – soya sauce • 1 cup – cheese sauce […]

Ingredients: • 100 gm – besan (gram flour) • 3 – tomatoes, medium size (finely chopped) • 2 – onion, medium size (finely chopped) • 4 – Green chillies (finely chopped) • 1 – Ginger and Garlic paste • 1/2 tbsp – Turmeric powder • 1/2 tbsp – mustard paste • 1/2 tbsp – Red […]

Ingredients: • 4 eggs • 1.5 cup – grated cheese • 2 large Onions • 2 large Tomatoes • 1 cup – green peas, boiled • 1.5 cup bread crumbs • 3 cups – Milk • 1.5 tsp – ground Nutmeg • pepper to taste • salt to taste Method: Cut onions and tomatoes into […]