Ingredients: • 350 ml – thin Coconut Milk (reserve 50 ml) • 80 g – Rice flour • 10 ripe Jackfruit bulbs (8 big size or 10 small size), cut into 1/4 inch cubes • 3/4 cup (175 ml) – melted and sieved Jaggery • 1/4 tsp – Cardamom powder • 50 ml – thick […]

Ingredients: • 500 g – lamb, cut into bite size pieces • 2 tsp – cracked black pepper • 1 tbsp – finely grated Lemon rind • 1.5 cups (125ml) – Olive oil • 250 g – udon noodles • 1 tbsp – cider Vinegar • 250 g – cherry tomatoes, halved • 1.5 cups […]

Ingredients: • 1 can – rasgulla (approx 20 piece) • 1 litre – whole Milk • 1 litre – half and half • 1.5 cup – Sugar • 2 tbsp – sliced Pistachios (green) • 2 tbsp – sliced Almond • 1 tsp – powdered Cardamom • 1 cup – Milk • 1 cup – […]

Ingredients: • 2 – Medium sized Cucumbers finely chopped • Mint chutney (made with a bunch of coriander, Green chillies and pudina/Mint leaves and very little salt and blended in a mixer with a little water) • salt to taste • A pinch of Red Chilli powder • Half a Lemon • 1 cup – […]

Ingredients: • 1 packet – Pastry Puffs. • 1 Kg – frozen chopped Spinach. • 1 Kg – Cream Cheese (preferably Onion and Chive Flavour). • Salt. • pepper. Method: First thaw out the pastry sheets. Preheat oven to 350 degrees C. Defrost spinach in the microwave and then drain out all of the excess […]

Ingredients: • 10 slices – bread • 2 cups – Milk • 15 – Pistachios • Ghee for shallow frying • For the syrup: • 15 strands – Saffron • 7 – green cardamoms, peeled and powdered • 2.5 cups – water Method: Boil the pistachios in one cup water for 5 minutes. Cool, peel […]

Ingredients: • 1/2 kg – nendrappazham (plantain) • 1 – Coconut (grated, for milk) • 1 tbsp – Rice powder • 1 cup – Sugar (or according to taste) • 1/2 tsp – Cardamom powder • 100 gms – boiled Rice Method: Soak boiled rice for at least 3 hours. Then grind it with enough […]

Ingredients: • 1.5 cups – Wheat flour • 50 gms – plain flour • 1 tsp – salt • 2 tbsp – melted Ghee or Butter Method: Mix flour with salt. Rub in ghee till flour gets to be crumbs. Add water, knead into soft, pliable dough. Cover and keep aside for 45 minutes. Knead […]

Ingredients: • 1 cup – Wheat germ (slightly big grained) • 1 cup – Jaggery or Sugar • 3 cups – water • 3/4 cup – Ghee • 1 tbsp – Almonds peeled and slivered • 1/2 tsp – Cardamom powder Method: Boil water (1 cup) and jaggery or sugar together till fully dissolved. Cover […]

Ingredients: • Rice – 1 cup • Toor Dal – 1/2 cup • Vegetables (potato, carrot, capsicum, brinjal) – 1.5 cups • Onions chopped – 2 • Tamarind – Small Lemon size (take the juice out and keep) • Coriander leaves • To make the masala: • Coconut – 1/2 cup • Dhania – 2 […]

Ingredients: • 1.5 kg – Brinjals • 3/4 kg – Sugar • 1200 g – Green chillies • 2 Cloves – Garlic • 4 – chillies • 1 tbsp – Cumin seeds • 1 tsp – Mustard Seed • 1.5 bottle – Vinegar • 3/4 bottle – sweet oil • A few – Curry leaves […]

Ingredients: • 1/2 Toor Dal • 1/4 cup – yellow moong dal • 1/4 cup – masoor dal • 1 onion, grated • 2 green chillies, sliced • 1/4 tsp – ginger, grated • 1/2 tbsp – coriander, finely chopped • 1/2 tsp – Cumin seeds • 1/4 tsp – Red Chilli powder • 3-4 […]

Ingredients: • Prawns – 250 g, cleaned • Chilli powder – 2 tsp • Coriander powder – 1 tsp • Turmeric powder – 1/2 tsp • Ginger Garlic paste – 1 tbsp • A few finely chopped Curry leaves • Egg – 1, lightly beaten • Rice flour – 2 tbsp • Besan (chick peas […]

Ingredients: • 2 cups – Rice (basmati) • 1 big Onion • 1 small bunch fresh Methi leaves • 10 to 12 French beans • 1 big Carrot • 1 tsp – Cumin seeds • 4 green Cardamoms • 2 to 3 Cloves • 1 small stick Cinnamon • 2 Bay Leaves • 2 tbsp […]

Ingredients: • 1 cup – thinly stripped Tofu • 1/4 cup – shredded Bamboo shoots • 2 tbsp – shredded Carrot • 1/4 cup – thinly sliced Mushroom • 1 cup – thin strip of Chicken Meat or lean Pork • 1/2 cup – finely chopped Spring onion • 1/2 cup – water chestnut, thinly […]

Ingredients: • 150 ml – Veloute* • 50 gms – Mushroom paste • 08 gms – porcini Mushroom dry (soaked) • 100 ml – porcini stock • salt to taste • pepper to taste • few drops – black truffle oil • *For One Liter Veloute: • 100 gms – Refined flour • 100 gms […]

Ingredients: • 225 gm – Cashew nuts • 25 – 50 gm – Onions • 1 – fresh chilli • 1.5 tsp – curry powder • 1/2 tsp – Turmeric • 250 ml – Coconut Milk • 1/2 tsp – chilli powder • 1 tsp – salt • 1/2 tsp – Fenugreek spring Curry leaves […]

Ingredients: • For wrapper: • 3 cups – All-purpose flour • 1 cup – water • Pinch of salt • (Alternatively, buy Egg roll wrapper ) • For filling: • 1 lb – minced chicken/turkey/lamb/pork • 1 cup – onion, finely chopped • 1/2 cup -green onion, finely chopped • 1/2 cup – cilantro, chopped […]

Ingredients: • 1 cup – rava • 1 – Onion (small) • 1 – Tomato (medium) • 3 – Garlic • small quantity-black gram dal • small quantity -Bengal gram dal • small quantity- Green peas • small quantity-turmeric powder • small quantity – Curry leaves • small quantity -mustard • salt • 4 tbsp […]

Ingredients: • 2 – eggs • 1.5 tbsp – whole Wheat flour • 1 pinch – baking powder • 3 tbsp – dashi • 1 tbsp – white miso • 1 small handful – fresh Bean sprouts • 2 leaves – fresh Cabbage (chopped fine) • 2 – sh • take Mushrooms (stemmed and chopped […]