Ingredients: • 3 sada dosas (ready-made or made from a ready-mix) • 1.5 kg – kheema (mutton mince) • 1 cup – curds • 2 carrot, grated • 1 cucumber, grated • 10 to 12 French beans cut and boiled • 1 tsp – mustard powder • a pinch of Sugar • salt to taste […]

Ingredients: • 1 Cup of Rice flour • 1 Cup of Maida • 1 Cup of fine Rava • 1 big Onion • 4-6 green Chilies • 1 tsp Cumin seeds • Salt to taste Method: Cut onion into small pieces. Grate chilies Mix all ingredients. Add 1 tbsp of heated oil. Make dough adding […]

Ingredients: • 4 cups – Chicken stock • 2 cups – water • 500 g – Chicken breasts, bone-in, skinned • 2 – Bay Leaves • 1 – onion, chopped • 2 – Garlic cloves, minced • 2 – carrots, thinly sliced on the diagonal • 1 – Celery stalk, thinly sliced on the diagonal […]

Ingredients: • 1 kg – Maida • 3 tsp- salt • 2 tsp – til • Oil to fry Method: Mix maida and salt in a dry vessel and cook it in a pressure cooker without using the weight for 15-20 mins. After it cools, add til seeds and sufficient water and mix it. Put […]

Ingredients: • 1 cup (100 g) – Urad Dal with skin • 1/4 cup (30 g) – Channa dal • 1-inch piece ginger, chopped • 5 Cloves garlic, chopped • 1 green chilli, slit lengthwise • 1 tbsp – Ghee • 1 tsp – Cumin seeds (jeera) • 1 onion, finely chopped • 2 tbsp […]

Ingredients: • 8 – bread slices • Butter – 2 tsp • 1 – onion, big, chopped • 1 – tomato, chopped • 1/2 cup – carrots, grated • 1/4 cup – capsicum, chopped • 1/4 cup – cabbage, chopped • 1 tsp – Garam Masala powder • 2 tsp – green chillies, chopped • […]

Ingredients: • Tamarind – a Lemon size • Salt – to taste • Turmeric powder – a pinch • Curry leaves – few • Gingili oil – 2 tbsp • Mustard – 1/2 tsp • Fenugreek – 1/4 tsp. • Red gram dal – 1/2 tsp • Asafoetida powder – a small pinch • Small […]

Ingredients: • 1 tbsp – Ragi • 1/4 cup – boiled and cooled water • 1 cup – water • 1/2 cup – buttermilk • 1/4 tsp – salt (or to taste) Method: In a small bowl, mix 1 tbsp ragi flour with 50 ml boiled and cooled water. Make a smooth solution. Bring water […]

Ingredients: • Marie biscuits – 10 • 1/2 cup – Besan • 1/2 tsp – Chilli powder • salt • A pinch – Asafoetida • Eno fruit salt • Oil to deep fry Method: In a bowl, take besan, add chilli powder, salt, asafoetida and Eno fruit salt and mix with water to a semi-solid […]

Ingredients: • 2 cups – raw Rice • 1/2 cup – Tofu (any variety soft, firm, extra firm) • Salt to taste • 1/2 tsp – Jeera Method: Wash and soak rice for 2 hours. Grind with tofu to a fine paste. Add jeera seeds (optional). Add water to make the batter thinner than the […]

Ingredients: • 1 cup – Rice flour • 5 – Green chillies (sliced to small pieces or a paste of them) • 1 – onion, medium sized (chopped to long thin pieces) • 3 tsp – Chana dal (soaked in water for 1/2 hr) • 1/2 bunch – Spring onion • 4 ounce – Curry […]

Ingredients: • For Mutton rolls: • 450 g – meat, finely minced (kheema) • 1 tsp – Garlic paste • 3/4 tsp – salt • 1 tbsp – refined oil • 3/4 tsp – Garam Masala • 2 – beaten eggs • 2 tbsp – Onions (finely chopped) • 2 – Green chillies (finely chopped) […]

Ingredients: • 6 to 8 slices – hilsa fish • 1.5 tbsps – Mustard Seeds • 2 to 3 – Green chillies • 1/4 – grated Coconut • pinch – Turmeric • Mustard oil for frying • Coriander leaves for garnishing • salt to taste Method: Grind mustard seeds, green chillies, coconut and salt. Mix […]

Ingredients: • 8 – padwals (slit vertically into half) • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – cumin powder • 1 tsp – Yoghurt (beaten) • 1 tsp – Cumin seeds • 4 tbsp – Mustard oil • 1 tsp – Ginger (grated) • 1 tsp […]

Ingredients: • 2 cups – basmati rice, soaked in water for 30 mins • 1 tbsp – Ghee • 1 tbsp – Lemon juice • For Bouquet Garni: • 1 kg – chicken, cut into pieces • 10 black pepper Corns • 2.5 stick – Cinnamon • 3 brown Cardamoms • 8 Cloves • 4 […]

Ingredients: • 6 – bread slices • 1 cup – finely cut vegetables (carrot, onions, tomatoes, beans) • 1 cup – grated mozzarella cheese • 2 – Green chillies • salt Method: Take a kadai and just saute the vegetables with little oil. To this add the green chillies finely cut and salt to taste. […]

Ingredients: • 2 – small Bananas • 3 tbsp – sweet khova • 3bsp – finely chopped Walnuts • Few drops of vanilla essence • 3 tbsp – Butter Method: Peel the bananas and cut each into 2 pieces. Cut each piece into two slices, along the length. Combine khova with walnuts and vanilla. Make […]

Ingredients: • eggs – 4 large • Tomato – 1 large • Button Mushrooms – 100 grams • Green chillies – 4 • Shallots – 4 • Ginger-Garlic Paste – 1 tbsp • Coriander leaves – ½ bunch • Mustard Seeds – ½ tsp • Pepper & Chilli powder to taste • Olive oil – […]

Ingredients: • 1 cup – Lotus roots (chopped) • 2 – Carrots (chopped) • 1/4 kg – beans (chopped) • 2 – Potatoes (chopped) • 1/2 cup – Green peas (frozen) • 2 – Onions (chopped finely) • 3 – Tomatoes (chopped) • 2 – Green chillies (slit opened) • 2 tsp – ginger-garlic paste […]

Ingredients: • 1 cup – flour. • 1 tsp – baking powder. • 4 eggs. • 3 tbsp – water. • 1/2 tsp – Pineapple essence. • 1 tsp – Butter for greasing the cake tin. • little flour for dusting the greased cake tin. • For the Icing: • 300 g – fresh cream. […]