Ingredients: • Cooked Rice – 2 cup • Tofu – 200 g • Green curry paste – 2 tbsp • Coconut Milk – 2/3 cup • Pearl Eggplant – 1/2 cup(sunda kai) • Sweet Basil – 2 to 3 tbsp • Kafir Lime leaves – 3 • Fresh Red Chilli – 1/2 • Palm Sugar […]

Ingredients: • 1/2 kg – Beef • 2 tsp – ginger-garlic paste • 4 – Green chilli • 1 cup – chopped, Coriander leaves • 1 tsp – Cumin seeds • 2 – Cloves • 2 – Cardamom • 2 – Cinnamon pieces • 1/2 tsp – Turmeric powder • Salt to taste • 3 […]

Ingredients: • 2 cups – cold Milk • 5 tbsp – Sugar • 1 tsp – Corn flour • 2 eggs • 2 tbsp – cocoa powder Method: Separate the egg yolks from the whites and whisk the whites to a stiff froth. In a saucepan, mix the yolks with the cold milk, corn flour, […]

Ingredients: • 1/2 kg – basmati Rice • 1 cup – plain yogurt • 8 – eggs • 4 – Green chillies • 6 tbsp – clarified Butter • 1 – big Onion • 1 tbsp – biryani masala powder • 1 tbsp – fried Onion • 1 tbsp – fresh Coriander leaves • 1 […]

Ingredients: • 1 cup – basmati Rice • 1/2 cup – frozen peas • 2 (1 inch sticks) – Cinnamon • 5 – Cloves • 1/2 tsp – Jeera • 1 – Bay Leaf • 1 or 2 – Green chillies • 1/2 cup – onions, chopped • Cilantro for garnishing • 2 tbsp – […]

Ingredients: • Maida flour – 1 cup • Milk Powder – 1 cup • Sugar – 2.5 cup • Green color powder – 2 pinches • Ghee – 2 tsp Method: Roast the maida in ghee till the raw flavour is lost. Keep aside. Let it cool. Mix the maida with milk powder. Make sugar […]

Ingredients: • 2 cups – Urad Dal • 4 – small onions, chopped • 1 cup – Coriander leaves • 1.5 cup – curry leaves, chopped • 5 – Green chillies • Ginger – 1″ piece • Salt to taste • Oil to fry Method: Soak urad dal for 2 hours and grind it into […]

Ingredients: • 400 g – Chicken • 150 g – fresh Cream • 200 g – fresh Tomato puree • 50 g – Butter • 5 g – kasturi Methi • 1 tsp – garam – masala • Salt to taste • 3 drops – red food colouring • 2 tbsp – Curd • 1 […]

Ingredients: • 1 cup – white Rice • 1 cup – finely chopped green beans • 2 tbsp – oil • 1 tsp – Mustard Seeds • 5 to 6 – Curry leaves • 2 tsp – Lemon juice • 8 to 10 – roasted cashews • a pinch – Haldi • a pinch – […]

Ingredients: • 2 tbsp – moong dhal • 4 – Red Chilli broken into bits • 1/4 kg – green beans • 1/2 tsp – Turmeric powder • 1 tsp – Mustard Seeds • 6 – Curry leaves • 2 tsp – oil • Salt to taste. Method: Chop the beans into fine pieces. Cook […]

Ingredients: • 1 cup – Coconut • 1 cup – pudina-chopped • 2 tsp – Channa dal • salt- to taste • little – Hing • To fry: 5 – Red Chilli • 2 tsp – Urad Dal Method: Fry red chilli, urad dal, and channa dal. Let it cool. Grind coconut and pudina leaves […]

Ingredients: • 1/2 kg – ground fish • 2 – big Potatoes • 200 g – Mustard oil • Grind to paste: 1 tsp – Jeera • 1 – big Onion • 1 – whole Garlic • 1 – big piece of Ginger • 8-9 – Red Chillies • For Garam Masala (grind with water): […]

Ingredients: • For bhalle: • 1/2 cup – Urad Dal • 1/2 cup – chawla (blackeyed beans) dal • 1 tbsp – green moong dal • 1 tbsp – salt • Oil for deep frying • 1/2 litre – fresh Curd • 1 cup – cold Milk • 2 tbsp – green chutney • 3 […]

Ingredients: • 1/2 kg Potatoes • 1 bunch Spinach (palak) • 100 g Peas • 4-5 slices of bread • 4-5 chillies • 1/2 tsp of freshly ground Ginger Garlic paste Method: Boil & mash the potatoes. Microwave spinach and peas for 5 mins, depending on the power of your microwave. Drain water, if any […]

Ingredients: • 1 cup – cooked rice, cooled • 1 cup – Sugar • 4 – beaten eggs • 1 lb – ricotta cheese • 1 cup – Milk • 1 tsp – vanilla • 9 inch – pie shell • Cinnamon to taste Method: Grease a Pyrex dish. Beat ricotta cheese and eggs. Add […]

Ingredients: • Whole Milk – 600 ml • Cooked Rice – 2 cups • Salt – 1/8 tsp • Sugar – to taste • Vanilla Extract – 1/2 tsp • Cardamom – 2 -3 nos • Star anise – 1 • Raisins – 25 gms • Cashew nuts – 25 gms Method: Bring milk to […]

Ingredients: • 2 – eggs • 1 tbsp – chopped Onions • 1/2 tbsp – chopped Tomato • 1 tbsp – chopped coriander • 1 tbsp – chopped Green chillies • 1 pinch – Turmeric powder • 1 pinch – salt • 1 tbsp – fresh Tomato ketchup • 1/2 tbsp – oil • Paratha […]

Ingredients: • 1 cup – Assorted Fruits, chopped ( Apples, pears, cherries, pomegranate, mangoes) • 1 tsp – Chat masala • 1/4 tsp – Red Chilli powder • Black salt to taste • 1/2 – Lemon Method: In a bowl add chopped fruits Add chat masala, red chilli powder and black salt. Give a mix. […]

Ingredients: • 1 – Cauliflower (medium sized) • 250 g – shelled Green peas • 150 g – Curd • 100 g – Ghee • 1 – Onion (large) • 1 inch piece – Ginger • 1 tsp – Poppy Seeds • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1/2 […]

Ingredients: • 2 cups – ripe Guava chunks • 2 sticks – Cinnamon • 1 cup – Sugar • 1 tsp – Lime juice Method: Boil the guava chunks with the cinnamon and pinch of salt in sufficient water till very soft. Strain through a wire strainer and keep only the juice. Throw away the […]