Ingredients: • 1 cup – plain Butter • 1/2 cup – Apple • 1 tbsp – sugar, ground • A few drops – Apple essence • 4 – bread slices Method: Peel and mash the apple into a pulp. Bring butter to room temperature. Add sugar and apple pulp and essence and fold in carefully […]

Ingredients: • 250g – flour/maida • 250g – Sugar • 3 eggs, beaten • 4 tbsp – cocoa powder • 1 cup – plain curds/yogurt • 1/2 cup – Sunflower oil • 1 tsp – soda bicarbonate (baking soda) • 1 tsp – vanilla essence • 1/2 cup – water Method: Break the eggs in […]

Ingredients: • eggs – 3 • Milk – 1/2 cup • Onion – 1 • Tomato – 1 • Green chillies – 3 • Coriander leaves – a few sprigs • Salt • Grated cheese – 1 tbsp • Italian spices, Oregano and paprika • Butter – 1 tbsp Method: Beat the eggs well along […]

Ingredients: • 1 cup – Milk • 8-10 – Dates (pitted and coarsely chopped) • 1 cup – vanilla ice Cream • 2 tbsp – Almond meal/powder • Some choco vermicelli or choco chips Method: Process the dates with very little milk in a blender at high speed until a smooth paste is formed. Add […]

Ingredients: • 250g – Kabuli chana • 1 tbsp – tea leaves • 5 tbsp – oil • 3 to 4 Green chillies (slit) • 2 piece- Ginger (cut into thin strips) • 1.5 tsp – coriander powder • 1 tsp – Red Chilli powder • a pinch- Turmeric powder • finely chopped Coriander leaves […]

Ingredients: • 200 g – fresh ginger, peeled • 200 g – fresh turmeric, peeled • 200 g – fresh peppercorn • 15 Lemons • 1 tbsp – salt • Salt for marinating Method: Slice ginger and turmeric into thin slivers. Put this in a glass jar, along with peppercorns. Sprinkle 1/4 cup salt, shake […]

Ingredients: • Basmati Rice – 2 cups • Spinach – 2 cups (finely chopped) • Red Chillies – 5 • Coriander seeds- 2 tbsp • Coconut -1/2 cup • Garlic – 4 flakes • Mustard Seeds – 1 tsp • Urad Dal – 2 tsp • Onion – 2 large (1 chopped lengthwise) • Water […]

Ingredients: • Mutton pieces – 500 g • Oil – 2 tbsp (or not required at all) • Jeera – 1/2 tsp • Tejpatta (Bay leaves) – 2 • Dried red chilli- 2 • For garam masala: • Cloves – 4 • Bari elaichi – 1 • Small elaichi – 2 • Daalchini (cinnamon ) […]

Ingredients: • 500 g – Chicken breast • 1 tsp – Red Chilli paste • 1 cup – chopped green Onions • 1 – capsicum, diced • 2 tbsp – Honey • 6 tbsp – Tomato ketchup • 1 tbsp – soy sauce • 1 cube – Chicken stock • For the marinade: • 2- […]

Ingredients: • Palak – 1 bunch • Paneer – 1/4 kg • Onions – 2, large • Tomatoes – 3, large • Oil/Ghee – 5 tbsp • Garlic paste – 2 tsps • Ginger paste – 1 tsp • Red Chilli powder – 1 tsp • Coriander powder (roasted) – 3 tsps • Big elaichi […]

Ingredients: • 1 Lemon size – Tamarind • 2 tsp – oil • 2 tsp – Coriander seeds • 1 tsp – Cumin seeds • 1/2 tsp – Fenugreek • 1/2 tsp – black pepper • 2 tsp – Urad Dal • 2 tsp – Bengal Gram • 4 – dry Red Chillies • 1/2 […]

Ingredients: • 1.25 cups frozen Corn • 2 litres Milk • 1.25 cups Sugar • 1/2 tsp elaichi powder • pistas and Badam for garnishing. Method: Pressure cook corn with enough milk. Then grind it to a nice paste. If it is not a smooth paste you can filter it. In a heavy-bottomed pan, add […]

Ingredients: • 3 cups – milk. • 3 tbsp – Rice washed and soaked in water for 2 hours. • 3/4 cup – sugar. • 1 tbsp – almonds, blanched and slivered. • 1 tbsp – pistachios, peeled and slivered. • 3/4 tsp – Cardamom powdered. • 1/4 tsp – kewra, saffron, or ice Cream […]

Ingredients: • 1 cup – finely chopped mushroom. • 1 cup – finely chopped onions. • 2 – crushed Garlic pods. • 2 tsp – white pepper. • Salt to taste. • oil to fry. Method: Heat the oil in a kadai. Add the finely chopped onions and saute for 2 mins. Add the garlic […]

Ingredients: • 1.5 cups – all-purpose flour • 1 cup – Sugar • 1 tsp -baking powder • 1/2 tsp – baking soda • 1 cup -orange juice • 1/2 cup -vegetable oil • 1 – banana, mashed • 1 tsp -vanilla extract • 1 tbsp – Orange zest • Nuts – optional • 1/2 […]

Ingredients: • 200 g – paneer, grated • 2 cup – Methi leaves, chopped • 1.5 cup – onion, finely chopped • 4 tbsp – coconut, grated • 4 cloves, cinnamon, cardamom, each • 2 green chillies, chopped • 2 tsp – ginger, minced • 1 tsp – chilli powder • 1 tsp – coriander […]

Ingredients: • 3 cups – plain flour • 1 cup – solidified Ghee • 3-4 ice cubes • 4 cups – water, approx. • 1/2 cup – Milk • 1/4 tsp – yellow food colour • 1 kg – Ghee for deep frying • For syrup: • 1.5 cups – Sugar • 1 cup – […]

Ingredients: • 4 eggs hardboiled • 1 tsp- Red Chilli Paste • 1 tsp- Green chilli Paste • 1″ Ginger finely chopped • 2 cloves- Garlic finely chopped • 2 tbsp -Tamarind juice • Salt to taste • 1 medium Onion finely chopped • A pinch of Ajinomoto (Mono Sodium glutamate) • 1 tsp- Soya […]

Ingredients: • 1/2 kg – potato, peeled and chopped into 1/2″ pieces. • 1/4 cup – pea. • 1/4 cup – French bean, chopped. • 1/4 cup – cauliflower, chopped. • 1/4 cup – carrot, chopped. • 1/4 cup – onion, chopped. • 1/2 cup – meat, shredded. • 1 cup – Chicken broth. • […]

Ingredients: • Any fleshy fish – 1 lb • Yogurt – 1 cup (hung to drain out the excess fluid) • Salt – according to taste • Ginger- Garlic paste – 1 tbsp • Chilli powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Crushed Black Pepper – 1/2 tsp • Lemon Juice […]