Ingredients: • 1.5 cups – Maida • 2 tsp – Butter • 1.5 tsp – Sesame seeds • Hot Water – As required for the dough • Salt – to taste • Oil – as required to deep fry Method: Steam cook maida for 10 minutes. After 10 minutes, cool down, break the lumps formed […]

Ingredients: • 1/2 kg – small Brinjals • 4 tbsp – oil • 2 – onions, chopped finely • 2 tsp – chilli powder • 1 tsp – pepper powder • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 1/4 tsp – Turmeric powder • 2 tbsp – Vinegar • 1 […]

Ingredients: • For dal: • 1.5 cups – Toor Dal (pressure cooked and churned) • 2 – Tomatoes (chopped) • 1/2 cup – groundnuts (boiled) • 1/2 inch – Ginger (chopped) • 3 – Green chillies (slit) • 4 – Curry leaves • 1 tbsp – Jaggery • 1 tbsp – Tamarind pulp • 1 […]

Ingredients: • 1 – Potato • 7-8 – tendli (gherkins) • 50g – Green peas • 1 – carrot, large • 5-7 – French beans • 1 – white radish • (all vegetables to be cut into 1/2 inch long strips equally) • 3 slices – Pineapple (cut into 1/2 inch cubes) • For the […]

Ingredients: • 1 cup – brown or round rice, washed, soaked for 15 minutes • 100 gms – soya nuggets • 1 capsicum, sliced into strips • 1 tomatom chopped fine • 1 onionm sliced into strips • 1 Potatoes jullienned (cut into 2 long fingers) • 1 carrot, jullienned • 1 Spring onion with […]

Ingredients: • 2 cup – Whole Wheat flour • 3/4 cup – Ragi flour • 1/4 cup – Spinach, finely chopped • 2 tbsp – Oil • 1 tsp – Carom seeds ( ajwain) • 1 tsp – Panchphoran • Salt to taste • Enough warm water to knead • Oil for deep frying Method: […]

Ingredients: • 6 Mango slices • 250 gms – canned Pineapple slices • 1 cup – Pineapple juice • 200 ml – Coconut Milk • Pineapple slices to garnish Method: Crush the pineapple and mango slices and mix with the pineapple juice in a large jug. Gently pour the coconut milk in the jug. Whisk […]

Ingredients: • 250 g – soya greens (dill), washed and chopped fine • 2 tbsp – Channa dal, boiled, but whole • 1 to 2 – whole red peppers • 1 tbsp – oil or Ghee • 1 tsp – ginger, finely chopped • 1 tsp – salt or to taste Method: Heat the oil/ghee […]

Ingredients: • 2 tbsp – Poppy Seeds • 2 tbsp – Quinoa • 5 – Red Chillies • 2 tbsp – Coriander seeds • 2 tsp – Channa dal • 1 tsp – Urad Dal • Salt Method: Dry roast the poppy seeds and quinoa together until they change colour, keep aside. Let it cool. […]

Ingredients: • 1/2 cup – sooji/rava/semolina • 1/2 cup – Sugar • 1 cup – water • 2 tbsp – Ghee (clarified butter) • 1/4 tsp – Cardamom • Saffron, a few strands • 1/4 cup – Pineapple pieces, chopped fine • 2 tbsp – Milk • 1 tbsp – chopped nuts (almonds, cashews) • […]

Ingredients: • 1 – baked 9″ tart shell • 1 small tin – Raspberry jam • 2 tbsp – Lemon juice • 2 tsp – Gelatine • 2 – Egg whites • 2 tbsp – Sugar • 1 cup – Hot water • 1 cup – Cream Method: Dissolve raspberry jam in hot water and […]

Ingredients: • 3 – Kiwis, chopped • 1 – Banana, chopped • 1 cup – Unflavored Yoghurt • 1 tbsp – Honey or Sugar Method: Blend chopped kiwi, banana, yoghurt and honey together in a food processor or a blender. Serve chilled or with ice cubes. Recipe courtesy: Priya Easy N Tasty Recipes

Ingredients: • 6 – sweet large Onions • 1/2 cup – ground Meat • 1 cup – Chicken stock • 1 tsp – oil • Mix together: • 1/4 cup – chopped Spring onion • 2 tbsp- chopped Coriander leaves • 1 tbsp- chopped Capsicum • 1- tomato, chopped finely • 1/8 tsp – minced […]

Ingredients: • List A: • 340 g – wet Rice flour or Rice flour • 225 g – Sago flour • 1/4 tsp – salt • 855 ml (1.5 Coconut) – Coconut Milk • List B: • 425 ml – water • 450 g – Sugar • 8 – screw pine leaves (or 1 tsp […]

Ingredients: • 200 g (1 cup) – raw Rice (pachari) • 80 g – grated Coconut • 7-10 ripe Jackfruit bulbs • 1/4 tsp – Cardamom powder • 1/4 tsp – dried Ginger powder (chukkupodi) • 150-200 ml – melted and sieved Jaggery • 3-4 tbsp – Ghee Method: Wash and clean raw rice and […]

Ingredients: • Potato – 1/2 kg (boiled and peeled) • Beef – 1/2 kg • 1 – large Onion finely sliced • Turmeric – 1/4 tsp • 4 – Big Tomatoes • A few Curry leaves • 1 tbsp – Ginger Garlic paste • Chilli powder – 1tbsp • Coriander powder – 1.5 tbsp • […]

Ingredients: • 1 cup – rava/semolina • 1/4 cup – curds • 1/2 – onion, chopped thinly • 2-3 tbsp – grated coconut, fresh/frozen (optional) • 2 -3 tbsp – grated Carrots (optional) • 2 -3 strands – Cilantro • 1.5 tsp – Jeera • 2 – green chillies, chopped • salt as per taste […]

Ingredients: • 200 g – Sugar • 1 tin – condensed Milk • 2 cups – pure Ghee • 1 cup – Milk Method: Heat half of the ghee in a thick-bottom pan or kadai. Fry besan till a nice aroma arises. Remove and keep aside. Mix sugar with 1.5 cups of water in the […]

Ingredients: • 250 g – Paneer cubes • 1/2 cup – Toor Dal • 1/2 cup – masoor dal • 1/2 cup – moong dal • 1/2 cup – Channa dal • 1/2 cup – Kabuli Channa • 1/2 cup – dry Green peas • 1/2 cup – Rajma • 2 – chopped Tomatoes • […]

Ingredients: • 500 g – Paneer squares • For the marinade: • 1 cup – full-fat Yoghurt • 1 tbsp – oil • 1 tsp – coriander powder • 1/2 tsp – chilli powder • Juice of 1/2 a Lemon • 1 tsp – paprika powder • 1/2 tsp – Garam Masala • 1/4 tsp […]