Ingredients: • 1 cup – green Mango pulp • 3 cups – Sugar • 4 – Cardamoms • Salt to taste. Method: Pressure cook green mango and remove after 4 whistles or boil green mango until it is tender. Remove the pulp and add sugar and cardamoms. Grind it in a mixer. Keep it refrigerated. […]
Ingredients: • 2 cups – Fresh Curd • 1 – Medium-sized Cucumber • A few coriander leaves, finely chopped • 1 – Green chilli, finely chopped • 1 tsp – oil • 1/2 tsp – Mustard Seeds • a pinch of cumin powder • salt to taste Method: Grate the cucumber with the help of […]
Ingredients: • 3/4 cup – cocoa powder • 1.5 cups – Sugar • 1 cup – water • 1 tsp – vanilla extract • Salt Method: Mix the cocoa powder, sugar and salt in a thick bottomed pan. Whisk. Add water and mix with a rubber spatula so that there are no dry lumps. Heat […]
Ingredients: • 1/2 kg – Maida • 2 – eggs • 2 tbsp – Sugar • 1/2 cup – Milk • 1/2 cup – Curd • A pinch of Salt • A pinch of baking powder Method: In a bowl, add the flour, egg, sugar, milk, curd, salt and baking powder. Mix it well until […]
Ingredients: • For the cake: • 1.5 cup – all purpose flour • 1.5 cup – Sugar • 1/2 cup – cocoa • 1 tsp – salt • 1/2 cup – Butter • 1.5 cup – buttermilk • 1 tsp – vanilla essence • 2 – eggs • For the frosting: • 1 cup – […]
Ingredients: • For the pakoda batter: • 2 cups – Besan/gram flour • 1 tsp – Chilli powder • 1 tsp – Turmeric powder • One cup water • Salt to taste • For the seasoning: • 1 tsp oil • Mustard Seeds • 1 tsp Urad Dal • For making the pakodas: • 2 […]
Ingredients: • 2 – Raw Mangoes. • 1 cup – Red Chilli Powder. • 1 cup – Moong dal powder. • 1/2 cup – Gingili oil. • 1/2 cup – Salt. • If you want to have more pickle you can increase the quantity of the items. Method: Clean the mangoes with a dry cloth. […]