Ingredients: • 1 kg – boneless Chicken • 2 – eggs • 3 tbsp – Corn flour • 2 tbsp – soya sauce • 2 tbsp – hot sauce • 1 tsp – ajinomoto • 1 tsp – Garlic paste • salt – to taste Method: Cut chicken breast into cubes. Make a paste of […]

Ingredients: • For Egg Filling: • 1 tbsp – oil • 2 – medium sized onions, finely chopped • 6 – Curry leaves • 3/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1/4 tsp – pepper powder (or to taste) • 3 – boiled […]

Ingredients: • 8 or 10 – Jalapeno peppers • 1 – Onion, large • 3 Cloves – Garlic • For batter: • 1 cup – Gram flour • 1/4 cup – Rice flour • 1/4 tsp – Turmeric powder • 2 pinches – Soda bicarbonate • 1 tbsp – Hot oil • salt to taste […]

Ingredients: • 3 – eggs • 6 tbsp – Sugar • 6 tbsp – Maida • Salt, a pinch • 1/2 tsp – vanilla essence • Ghee Method: Beat egg, sugar, and salt using an egg beater till fluffy. Add maida and vanilla essence, and mix well. Grease a nonstick pan and pour the mixture […]

Ingredients: • 2 cups- Boiled rice. • 1 cup- Urad dal. • One handful of Poha. • 1 tsp- Salt. Method: Soak rice and dal separately for 6 hours. Soak poha along with the rice. Grind rice coarsely. Grind dal to a smooth paste. Add cooking soda a bit and also salt to the ground […]

Ingredients: • 1 cup – Dalia (Broken Wheat) • 2 cups – Skimmed Milk • 2 cups – Water • 2 tbsps – Mixed Fruit Jam • 1 tbsp – Orange Marmalade • 1 tbsp – Walnuts • 1 tsp – Raisins • A pinch of Cinnamon powder Method: Soak dalia in a cup of […]

Ingredients: • 250 g – paneer-grated • 1 tbsp – Ghee • 1 tsp – Cumin seeds • 1.5 tsp – Sugar • 1/2 cup – tomato-freshly pureed • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – Kashmir chilli powder • 1.5 tsp – salt • 1 cup […]

Ingredients: • 1.5 cup – Parboiled Rice • 1/2 cup – Normal Rice • ¼ Cup – Urad Dal • A good pinch of Salt • 2 tsp – Sugar • For preparing the Yeast solution: 1 tbsp – Yeast • 1 tsp – Sugar • 1/2 cup – Warm Water Method: Wash and soak […]

Ingredients: • 500 g – Mutton chops (washed and well drained) • 5 Onions (finely sliced) • 2 Tomatoes (made into puree) • 1/2 tsp – Garam Masala powder • handful Coriander leaves (finely chopped) • salt to taste • 6 tbsp – Ghee • 2 tbsp – fresh Coriander leaves (finely chopped) • For […]

Ingredients: • 2 cups – water • 1 tsp – salt • 1 – pound button Mushrooms • 1/2 cup – white wine Vinegar • 1 tsp – coriander seeds, ground • 1 – Bay Leaf • Pinch of Sugar • 1/4 tsp – Cinnamon • 1/4 tsp – black pepper • 1 – Clove […]

Ingredients: • Pineapple – 1, medium size, not fully ripe. • Chilli powder – 1 tsp. • Ginger – 1 tsp, chopped. • Grated Coconut – 1/2 cup. • Turmeric powder – 1/2 tsp. • Coriander powder – 2 tsp. • Cinnamon – 2″ piece. • Cardamom – 2 pieces. • Ghee or oil – […]

Ingredients: • Jaggery: 300g • Poppy Seeds (white) – 3 tsps • Sesame seeds – 3 tsps • Cashewnuts chopped – 2 tbsps • Ghee/Oil – 3 tsps • Tortillas 5-6 fajita-sized torn into small shreds Method: Heat a heavy-bottom pan for about 3 mins on medium-high and lower to medium. Break the jaggery into […]

Ingredients: • 1 cup – mango, grated • 3/4 cup – Honey • 1/2 tsp – Red Chilli powder • 1 tsp – Mustard Seeds • 1 tbsp – oil • 1/4 tsp – salt Method: Heat oil and let the mustard seeds splutter. Immediately add grated mango, saute for few minutes, and add the […]

Ingredients: • Channa Dal – 1 cup • Urad Dal – 1/2 cup • Dry Grated Coconut – 1 cup • Dry Red Chillies – 8 – 10 • Fenugreek Seeds – 1/2 tsp • Tamarind – 10 g • Jaggery – according to taste • Asafetida – 1/4 tsp • Vegetable oil – 1 […]

Ingredients: • 2 cups – Maida • 1 cup-Sugar • 3/4 cup – Milk powder • 3/4 cup – Malai/cream • 1 tsp – Baking powder • 1/2 tsp – Soda bicarbonate • 1/2 cup- Butter • 7-8 drops – Vanilla essence • 2 tsp – Cocoa powder • 2 tsp – Chocolate powder • […]

Ingredients: • 400g – Toor Dal • 125g – Methi leaves, finely chopped • 6 green chillies, cut in two • 2-3 Red Chillies • 1 onion, medium, chopped fine • 1 brinjal, cubed • 2 tomato, chopped in 4 • 1/4 tsp – Jeera • 1/2 tbsp – Dhania powder • Salt • 1 […]

Ingredients: • 1/4 kg – green Tomatoes • 100g – roasted sesame seeds • 4 Green chillies • 6 Garlic Cloves • 1 tsp – Jeera • A large peanut-sized ripe Tamarind (soaked) • 1 tbsp – oil • Salt according to taste Method: In a kadhai, add oil, roast the green chillies, jeera and […]

Ingredients: • 1 kg – tomatoes, blanched, sliced and pureed • 1.5 tsp – panchphoron (a mixture of fenugreek, mustard, cumin, anise seeds and shahijeera) • 1 tbsp – dry Ginger powder • 100 g – Sugar • 2 tbsp – Mustard oil • 1 – Lime juice • 25 g – Raisins Method: Powder […]

Ingredients: • 2 – apples (about 1/2 kg) • 2 tbsp – chopped nuts, Raisins etc. • 1 tbsp – castor Sugar • 1 tbsp – Butter • For the meringue: • 1 – Egg white • 1 tbsp – castor Sugar • Thin Sugar syrup or unsweetened fruit juice to bake the apples Method: […]

Ingredients: • Milk Powder (full cream) 4 Cups • Fresh Cream (Whole) 1 Small Bottle • Condensed Milk 1 Tin Method: Mix all three in a bowl nicely and cook (open no cover) in the microwave for 6-7 mins. Take out and therati pal is ready to serve. Recipe courtesy of Visishta