Ingredients: • 200 g tin condensed Milk • 240 g cups plain flour • 1 tsp baking powder • 1/2 tsp baking soda • 2 tsp icing Sugar • 1/2 cup butter, melted • 1/2 tsp vanilla essence • 100 ml Milk • 100 ml soda water Method: Sieve flour, baking powder, baking soda, sugar, […]

Ingredients: • Rice flour- 2 cups • Salt • Chilli powder • Jeera • Asafoetida (inguva) (optional) • Bengal Gram – 3 tbsp • Sesame seeds – 3 tbsp (nuvvulu) • Butter- 2 tbsp • Chopped coriander (optional) Method: Fry three tablespoons of sesame seeds (nuvvulu) till they become crisp. Boil two cups of water. […]

Ingredients: • A bunch of Methi leaves • 2-3 – medium potatoes, cut in cubes • 1 big – Onion • 2 – Tomatoes • 2 – Green chillies • 2 tsp – Ginger Garlic paste • A bit of clove-cinnamon powder • 2 tsp – Red Chilli powder • 1 tsp – coriander powder […]

Ingredients: • 4 – eggs • 1.5 cups – light Brown sugar • 2 tbsp – melted Butter • 2 tbsp – Canola Oil • 1.5 tsp – vanilla • 1 cup – all-purpose flour • 1/2 cup – cocoa powder • 1/2 tsp – salt • 1/3 cup – powdered Sugar • 1/4 cup […]

Ingredients: • Rice – 1 cup • Moong dal – 1/4 cup • Powdered Jaggery – 1.25 cup • Powdered Cardamom – 6 • Cashewnuts – 8 • Raisins -8 • Ghee -10 tbsp Method: Dry roast moong dal till brown in colour. Wash rice and dal. Pressure-cook till it becomes soft. Heat jaggery in […]

Ingredients: • 2 tbsp – oil • 250 g- Carrot • 1 cup – coriander leaves, chopped • 1 tbsp- Ghee • 1/2 tsp – Jeera • 3 – Green chillies • 2 -tejpatta • 1 tsp -grated Coconut • Haldi • salt Method: Grate carrots and keep aside. Heat the oil. Fry jeera and […]

Ingredients: • Cabbage – 2 cups (Finely Grated) • Bell peppers – 4 (Finely Chopped) • Carrot – 1 (Finely Grated) • Mayonnaise – 2 tbsp • Granulated Sugar – 1/4 tsp • White Vinegar – 1 tsp • Salt – As per taste • 8. Green chillies – 2-3 (finely chopped, optional) Method: Take […]

Ingredients: • 1/2 kg boneless Chicken • 2.5 tsp Maida • 5 tbsp Corn flour • 1 Egg • salt and pepper to taste • A pinch of ajinomoto • A few drops of red color • Oil for frying • For sauce: • 2 tbsp oil • 2 tbsp ginger-garlic paste • 4 Green […]

Ingredients: • 350 gms – chicken, cut into bite-sized pieces • 2 tbsp – oil • 5-6 flakes garlic, chopped fine • 2 pieces ginger, chopped fine • 1.5 Onion (small), chopped fine • 2-3 green chillies, chopped fine • 1.5 tbsp – Tomato sauce • 2 tbsp – soya sauce • 1-2 tsp – […]

Ingredients: • 1.5 cup – Almonds • 1 cup – dudhi (bottle gourd), grated • 1 tbsp – cornflour • 1 tbsp – Butter • 1 cup – Milk • 2 tbsp – Cream • 4 cups – water • 8 to 10 – almonds, sliced long and fine • Pepper – to taste • […]

Ingredients: • 50 g – Channa dal • 50 g – urad dal, white • 50 g – moong dal, yellow • 25 g – Curry leaves • 15 – Black Peppercorns • 10 – dry whole Red Chillies • 4 tsp – Coconut powder • 4 tsp – Coconut oil • 1/4 tsp – […]

Ingredients: • For Pasta dough: 200g – Durum Wheat • Yolk of 2 eggs • 1 whole Egg • 15ml – Olive oil • For Tomato Basil sauce: 200g – ripe Tomatoes • 50ml – Tomato puree • a few Basil leaves • 30g – Grana Padano cheese • For duck filling: 150g – roasted […]

Ingredients: • Coriander leaves, a handful • 2 tbsp – roasted unsalted Peanuts • 3 tbsp – Coconut • 2 Cloves – Garlic (optional) • 2 – Red Chillies • Salt • Tamarind, a tiny piece Method: Grind all the ingredients to a smooth paste with some water. Serve

Ingredients: • 250 ml – double Cream • 50 g – castor Sugar • 3 – Egg yolks • 1 tsp – vanilla essence Method: Preheat the oven to 150 degree C. Take egg yolks in a bowl and beat it along with castor sugar until light and fluffy. Boil the cream in a saucepan. […]

Ingredients: • 300 g – Corn kernels • 8 – Curry leaves • 4 – Green chilli chopped • Salt to taste • 2 tbsp – oil • 2 tbsp – chopped Coriander leaves • 1 tbsp – Lime juice. Method: Cook the corn till soft with little water. Heat oil in a pan and […]

Ingredients: • 1 cup – plain yogurt • 1 cup – Sugar • 3/4 cup – oil • 1/2 cup – flour • 1 tsp – baking soda • 1 tsp – vanilla essence • 5 tsp – cocoa powder Method: Mix the yogurt, sugar, and oil and vanilla essence together. Sieve all the dry […]

Ingredients: • 1 kg – Pork chops • 4 Green chillies – ground to a paste • 2 tsp – Lime juice • 1 tsp – mustard powder • 3 tbsp – Worcestershire/soya sauce • 1 tsp – chilli powder • 1 tsp – coriander powder • Salt to taste • 2 tbsp – oil […]

Ingredients: • Basmati Rice – 2 cup • Water – 2 cup • Coconut Milk – 1 cup (Coconut Milk powder can be mixed with 1 cup of water) • Onions – 2, sliced • Green chillies – 4, cut into long strips • Carrot – 1 (cut into small pieces) – optional • Cloves, […]

Ingredients: • 1 kg – Chicken Meat breasts, boneless, skinless • 1 tsp – light soy sauce, or as needed • For the dressing: • 4 tbsp – Rice Vinegar • 1 tbsp – Orange juice • 2 tbsp – light soy sauce • 1 tsp – Sugar • 2 tbsp – Sesame seed oil […]

Ingredients: • 2 cups – basmati Rice • 1/2 kg – Chicken • 4 cups – water • 1 – Onion large • 1 – Tomato large (or 2 small) • 8- Green chillies (or according to taste) • 1/2 tsp – Garam Masala (optional – can be used if you desire spicy dishes) • […]