Ingredients: • Fresh bindi – 250 gm • Green chillies ground – 3 tsp • Garlic ground – 3 tsp • Cooking oil – 4 tsp • Salt to taste • Lime juice – 1 tsp Method: Clean and dry bindis. Slit them from centre keeping the narrow end intact. Mix together the ground Garlic, […]

Ingredients: • 1 cup – fresh Coconut • 1/2 cup – besan • 1 Onion – chopped finely • Salt to taste • 1 tsp – chopped Green chillies • 1/2 tsp -cumin powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – amchur powder • Oil to fry. Method: Mix all ingredients […]

Ingredients: • 500 g – Potato • 2 tbsp – Butter • 1 – glass Milk • 1 – Egg yolk • 1 – Onion • 1 – glass water • 1 tbsp – Cream • salt and pepper to taste Method: Slice the onion and potato very thinly. Cook in butter for 5 minutes, […]

Ingredients: • 2 tbsp – besan flour • 1 cup – sooji (cream of wheat) • 1/2 cup – finely cut tomato, onion, green chilli, bell peppers, shredded carrot. • 2 tbsp – yogurt • 1/2 cup – water • spices – powdered red chilli, black pepper. • Salt to taste Method: Mix gram flour, […]

Ingredients: • 4 – Egg • 3 tbsp – water • 15 ml – soy sauce • 250 ml – Bean sprouts • 125 ml – sliced fresh Mushrooms • 2 – green onions, thinly sliced • Cooking spray • Warm oriental sauce Method: Beat eggs with water and soy sauce. Stir in bean sprouts, […]

Ingredients: • 200g – Boiled Rice • 50g – Raw Rice • 250g- Jaggery • 250g -Cucumber • 1/2 cup – Coconut • 4-5 Cardamom, powdered Method: Soak the rice overnight and grind it the following day into a thick non-watery batter. Add jaggery, grated cucumber, and grated coconut to the ground rice, and grind […]

Ingredients: • 10 – baby eggplants • 2 tbsp – Tamarind pulp • 2 tsp – Fennel seed (saunf) powder • 1 tsp – Ginger powder • 2 tsp – Kashmiri chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Asafoetida • 1 tsp – salt • 2 tbsp – oil Method: […]

Ingredients: • 200 g – flour/maida • 200 g – Butter • 1 tin condensed Milk • 1 tsp – baking powder • 1/2 tsp – soda bicarbonate • 1 tsp – vanilla essence Method: Sieve flour, baking powder and soda bicarbonate together and keep it aside. Mix butter and condensed milk together. Add vanilla […]

Ingredients: • 1 cup – gram dal • 1 cup – cooked Rice • 2 – Onions finely chopped • 1 tsp – Cumin seed • 1/2 tsp – Turmeric powder • Oil for frying • For paste: • 5 – Garlic pods • 5 – pieces of Ginger • 5 – Green chillies • […]

Ingredients: • A small cup – chick peas • 500 g – Potatoes • 1/2 cup – Corn flour • 2 – Garlic • 3 – Onions • Ginger and chilli (add to taste) • Salt to taste. Method: Soak the peas overnight, boil them and semi-mash. Boil potatoes and mash them. Add salt, corn […]

Ingredients: • 6 – slices of white bread, edges trimmed • Butter to spread over the bread • Slices of cooked Chicken • 2 slices – Tomatoes • 2 – cheese slices • 2 – fried eggs • 3-4 – Cabbage or Lettuce leaves • 2 tsp – mustard • 2 tbsp – mayonnaise Method: […]

Ingredients: • 1 kg – tiger Prawns or medium-sized Prawns • 2 cups – Coconut Milk • 2-3 tbsp – oil • 1 tsp – Turmeric powder • 2-3 – Green chillies • 1-2 tsp – Sugar • 2-3 tbsp – Coriander leaves (finely chopped) • salt to taste • For whole garam masala: 2 […]

Ingredients: • 500 g – bacon without rind, chopped into bits • 4 – eggs, beaten • 2 – large tomatoes, sliced • 4 tbsp – breadcrumbs • 1 tsp – salt • 1 tsp – pepper • 1 tsp – Worcestershire sauce • 100 g – grated cheddar cheese • 1 tbsp – Butter […]

Ingredients: • 1.5 cups – Kaju powder (cashew nut) • 1/2 cup – mawa (75 g) (khoya) • 1/2 cup – Sugar (heaped) • 1/2 tsp – Cardamom powder Method: Add water to sugar, heat and prepare into thick syrup. Mix mawa, cashew powder with the syrup, continue stirring on low flame. When the mixture […]

Ingredients: • 2 cups – gram flour • Salt to taste • 2 tbsp – oil • 1 pinch – soda bicarb • 1/4 tsp – Asafoetida • Water – to make dough • Oil – to deep fry • 1 tbsp – finely ground Garlic paste or powder Method: Make a sticky dough after […]

Ingredients: • 250 g – fresh green grams • 50 g – grated Cabbage • 50 g – shredded Carrot • 1 – Onion • 1 – Green chilli • 1 cup – Coriander leaves • salt • 1 tbsp – chaat masala • 2 tbsp – besan • oil Method: Crush the green gram, […]

Ingredients: • 1 – small Chicken (fry a little in open fire, take only the inner portions and cut into small pieces) • 2 tbsp – Ghee • 1 tsp – Lemon juice • salt as per taste • Grind into paste: 1 cup – onion, chopped • 1 tsp – Dhania • 2 – […]

Ingredients: • 1/4 kg – Cauliflower (cut into big flowerets) • 3 – capsicums, (cut into 1/8ths) • 2 – Potatoes (cut into small cubes) • 1 – Onion (chopped finely) • 1 tbsp – tur dal • 2 tbsp – grated Coconut • 1/2 inch – Ginger piece • 4 -green chillies • 1 […]

Ingredients: • 1 kg – Chicken wings • or 1 – small size Chicken • 3 tbsp – Kashmir chilli • 2 tbsp – yogurt • 1 tbsp – garlic/ginger paste • 1 tsp – cumin powder • 1 tbsp – coriander • 1 Lemon juice • Tandoori color • Salt – to taste • […]

Ingredients: • 4 – eggs • 1 – Capsicum finely sliced • 1 – small Onion sliced • 1 – medium Potato • 5-6 – Mushrooms sliced • Vegetable oil • Salt to taste • Black pepper Method: Add oil to skillet and lightly fry the onions, capsicum, potato slices and mushrooms separately Beat the […]