Ingredients: • 1 cup – Long grain Rice • 1/4 cup – Beans • 1/4 cup – Carrots (long thin sliced/ diced) • 5 or 6 – Mushroom (diced) • 1 Capsicum (thin sliced) • 1 Onion (thin sliced) • 1 cup – Cabbage (Fine thin sliced) • 1/4 cup – Sprouts (optional) • 1/4 […]

Ingredients: • 1/2 cup – Toor Dal • 1 – Mango (green), cut into pieces • 1 pinch Hing • 1/2 tsp – Red Chilli powder • 1 – twig curry leaf • 1/2 tsp – mustard, Jeera • For Seasoning: 1 tbsp – oil • 1 – Green chilli • 1 pinch – Haldi […]

Ingredients: • Mutton ribs with fatty layer and skin intact – 1 kg • Ghee – 1/2 kg • Curd – 1/2 kg • Red kashmiri chilli powder – 2 tsps • Ginger powder – 1 tsp • Aniseed powder – 2 tsp • Turmeric – 1/2 tsp • Asafoetida – a pinch • Garam […]

Ingredients: • 3 – eggs • 300g – Caster Sugar • 300g – Plain Flour • 165 ml – Milk • 165 ml – Extra virgin Olive oil • 1 tbsp – Baking powder • 1 – Grated zest of Lemon • 1 – Grated Zest of Orange • 1 – Juice of 1 lemon. […]

Ingredients: • 200 g – tofu, cut into 1 cm dice • 1/2 cup – capsicum, cut into thin strips (discard seeds) • 3 – Chinese dried Mushrooms • 1 – tomato, large, cut into strips (discard seeds) • 1/3 cup – onion, minced • 2 tsp – soya sauce • 2 tsp – garlic, […]

Ingredients: • 1 bunch – Coriander leaves (cilantro) • 10-12 – Green chillies • 1 Clove – Garlic • Chopped Ginger • 1 – chopped Tomato • Salt (depending upon the taste) • 1 tbsp – Lemon juice • Water • 1 tsp – Cumin seeds • 1 tsp – black salt Method: Wash coriander […]

Ingredients: • 1/2 cup – peas • 250 g – Paneer • 1 – Onion • 1 cup – Tomato puree • 1/4 cup – Cream • 2 tbsp – kasoori Methi • 2tsps – chilli powder • Salt to taste Method: Chop paneer into cubes, fry and keep it aside. In a pan, heat […]

Ingredients: • Palak leaves – 2 bunches • Green chillies – 2 • Ginger – 1 inch piece • Tomato – 1 medium • Onion – 1 large • Garlic – 1/2 (chopped) • Kasoori Methi – 2 tbsp • Paneer – 250 g • Oil – 2 tbsp • Salt to taste • Fresh […]

Ingredients: • 5 – Marie biscuits, powdered • 4 tbsp – sweetened condensed Milk • 2 tbsp – cocoa powder • 5 – chopped Cashew nuts • 1 tsp – butter, to grease Method: Grease the container with butter. Layer the powdered marie biscuits into the container and press it till it is even. It […]

Ingredients: • Moong dal – 1 cup • Channa dal – 1/2 cup • Mixed Vegetables – 1/2 cup (finely chopped) • Onions – 1 medium (finely chopped) • Green chillies – 3-4 (finely chopped) • Ginger paste (fresh) – 1 tsp • Curry leaves – 7-8. • Coriander leaves – 1 tbsp (roughly chopped) […]

Ingredients: • 1/2 – medium size Cauliflower cut into thin flowerets • 1 – Potato peeled and cut as thin fries • 1 – Egg • 1 tbsp – Poppy Seeds • 1/2 – onion, chopped in length • 2 – Green chillies slit lengthwise • Salt • 1/2 tsp – Turmeric • 1 tbsp […]

Ingredients: • Zucchini 1, chopped with/without the skin • Tomato 2, chopped • Green chillies 4-5, cut into pieces • Garlic 2-3 flakes • Curry leaves -few • Mint leaves- few • Salt to taste • Coriander leaves- a handful • Oil -2 tbsp to fry the vegetables and 1 tsp for thadka • Mustard […]

Ingredients: • 1/4 cup – Urad Dal • 1 cup – Moong dal • 1 tsp – Asafoetida • 1 tbsp – Ginger, grated • 1 tsp – Salt • 2 tbsp – semolina • 2 tbsp – Curd • 1 tsp – Baking soda • 2 cups – Yogurt, blended finely • 2 tsp […]

Ingredients: • 2 – 4 tsp-pepper powder (approx.). • 1.5 cups-toor dal (cooked). • 1 tsp- Brown sugar or jaggery. • salt. • 1 tsp each- Mustard Seeds and jeera. • 1 tsp- Tamarind paste. Method: Heat a tbsp of oil in a vessel and add mustard and jeera to it. When the mustard seeds […]

Ingredients: • 1 tsp – peppercorns • 1 tsp – Cumin seeds • 1 – Lime sized ball of Tamarind or 1 tsp Tamarind pulp • 1 – medium sized tomato, finely chopped • 1/2 tsp – Coriander seeds • 1/2 tsp – Fennel seeds • 1/2 tsp – Ginger powder • 1/2 tsp – […]

Ingredients: • Almonds – 1 cup • Green chillies – 4 to 6 • Garlic /ginger – Small piece • Coriander leaves • Tamarind – Small piece • Salt for taste • Seasoning: • Oil • Mustard Seeds – 1 tsp • Jeera – 1 tsp • Curry leaves – 4 to 6 • Salt […]

Ingredients: • 1 cup water, cold • 1 cup – flour • 1/3 cup – oil • 1 – medium eggplant, peeled and sliced into disks (about 8 pieces) • 1 – potato, peeled and sliced into disks (about 8 pieces) • 1 – capsicum, sliced into disks (about 4) • 1 – sweet potato, […]

Ingredients: • 1 – Apple • 2 – Bananas • 2 – Red Chillies • 25 gm – grated Coconut • 2 – tsp Coriander leaves • 1/2 tsp – Sugar • salt to taste. Method: Wash and peel the apple and grate it. Chop the bananas into small pieces. Heat 2 tsp oil in […]

Ingredients: • 12 to 15 – tender silverbeet stalks • 1 – onion, finely chopped • 1 or 2 flakes – garlic, crushed • 2 – green chillies, slit vertically • 1 tbsp – Corn flour • 1/2 tsp – crushed mixed herbs, dried • 1 tbsp – Olive oil • Few granules Sugar • […]

Ingredients: • 1 cup – sitaphal puree • 1 cup – thick plain curds • 1 pinch – Cinnamon powder Method: Tie curd in a muslin cloth for 20 mins. Then scrape into a bowl and beat till smooth. Blend with puree. Add cinnamon powder. Stir. Chill and pour over plain sponges and fruit puddings. […]