Ingredients: • 1/2 cup – moong • 1 – big Potato • 1 – Cucumber • 1 – Carrot • 1 – Tomato • 1/4 cup – Green peas • 1 – Beetroot • 1 inch Ginger • 1/2 cup – Pineapple chunks • Few fresh Mint leaves • Few Coriander leaves Method: Soak the […]

Ingredients: • 500g – lean minced Mutton • 2 medium Onions • 1/4 cup – Channa daal • 1 tsp – chilli powder • 1 cup – yogurt • 4 Cloves – Garlic • 5 – Green chillies • 1/4 cup – chopped Coriander leaves • 2 tsp – Garam Masala • 1.5 tsp – […]

Ingredients: • 170 g – flour • 60 g – Brown sugar • 1 tbsp – baking powder • 1/2 tsp – Cinnamon • 75 g – Apple sauce • 1 tbsp – Milk • 1 large Egg • 1 tbsp – vegetable oil Method: Preheat the donut making appliance for 5 minutes. Fill in […]

Ingredients: • For the base: • 1 cup (about 120 gm) – onion, coarsely chopped, optional • Large pinch Asafoetida • 2 tsp – Tamarind paste • 1 tbsp – sambar powder • 2 cups – water • Salt to taste • A few Curry leaves to garnish • For tempering: • 1-2 tsp – […]

Ingredients: • Channa (white or black) – 2 cups • Aloo – 2 • Coconut, grated – 1 cup • Coriander seeds 1 – tsp • Red Chilli – 3-4 • A few Curry leaves • A pinch rayi and Jeera • Oil – 1 tsp Method: Soak channa overnight and cook in a cooker. […]

Ingredients: • 120 gms – fresh Prawns with tail • 25 gms – bread crumbs • 10 gms – plain flour • 1 Egg • salt and pepper to taste • a touch of sesame oil Method: Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat. […]

Ingredients: • Milk – 1/2 litre • Sago – 2 tbsps • Cashwenuts – 100 g • Cardamoms – 3 (Powdered) • Fine Mango Puree – 1 cup • Ghee – 2 tbsps • Sugar – to taste Method: Heat Ghee and fry the cashewnuts in it. Put Sago and milk and allow it to […]

Ingredients: • 1 cup – Arborio rice, washed and soaked for 15 minutes • 1 cup – fresh curds • 2 cups – hot water • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal grains • 1 stalk – Curry leaves • 1 – whole Red Chilli • 5 to 6 – […]

Ingredients: • 1 liter whole Milk • 1/2 cup – Sugar • 1/2 cup – rice, washed and soaked in water • 15-20 Almonds blanched, peeled and chopped • 10 Pistachios chopped thinly • 4-5 cardamoms, seeded and crushed • 10-12 strands Saffron crushed Method: Save some chopped nuts for garnishing. Soak rice in water […]

Ingredients: • 3 Potatoes • 3 Onions • 3 Capsicums • 2 tbsp – grated fresh Coconut • 1 tsp – Red Chilli powder • ¾ tsp – Mustard Seeds • 1 tsp – Cumin seed powder • 1 tsp – coriander powder • 3 tbsp – oil • ½ tsp – Sugar • ¼ […]

Ingredients: • Bread- 4 slices • Ghee – 1 tbsp • Sugar- 3/4 cup • Water- 2 tbsp • Chopped nuts for garnish Method: Pour the sugar in a pan and add 2 tbsp of water on a low flame. Stir until a syrup is formed. Cut the bread slices into small pieces and fry […]

Ingredients: • 1 – Cauliflower • 1 – bottle Marinara Pasta sauce • 1 cup – Paneer • 2 tsp – oil • Salt and pepper to taste Method: Divide the cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for […]

Ingredients: • 1/2 kg – Wheat flour • 3 cups – Sugar • 1.75 cups – Ghee Method: Heat the ghee in a heavy bottomed vessel. Add the wheat flour and fry on a low flame stirring continuously till brown. Add sugar and fry till the sugar melts. Remove from the stove and cool for […]

Ingredients: • 2 cups – cooked Rice • 1/2 cup – Zucchini (chopped) • 1/4 cup – Peanuts • 1 – Onion (chopped) • 2 – Green chillies (slit open) • 1 tsp – Garam Masala powder • 1 tsp – pav bhaji masala • Oil as required • 1 tsp – Cumin seeds • […]

Ingredients: • 1 cup – red gram • 1/4 kg – Ash gourd • 10 – pearl Onion • 1 – Onion (small) • 1 Tomato (medium) • Lemon size – Tamarind • 1 – Green chilli • 1 – Red Chilli • small quantity – Curry leaves • small quantity – Coriander leaves • […]

Ingredients: • 2 – eggs • 3/4 cup – candied Orange peel • 1/2 cup – coarsely chopped Walnuts • 1/2 cup – Raisins • 1/2 cup – golden Raisins • 2 tbsp – all-purpose flour • 1/2 cup – butter, softened • 1/2 cup – white Sugar • 2.5 tbsp – Honey • 1.5 […]

Ingredients: • 2 tbsp – cooking oil • 1 – big eggplant, cut into medium pieces • 1 cup – Broccoli florets • Salt to taste • 2 tsp – minced Garlic • 1/2 tsp – Turmeric powder • 1 tsp – ground pepper • 1 tsp – Red Chilli powder Method: Heat oil in […]

Ingredients: • 1/2 cup – Maida • 1/2 cup – rava • 1 cup – Rice flour • 1 cup – buttermilk • 1 tsp – Jeera • 1 – Green chilli • 1 tsp – chilli powder • salt to taste • A pinch of Hing • oil as required Method: Mix the three […]

Ingredients: • 2 cups – peas boiled • 1 – large Carrot chopped and boiled • 1/2 cup – Tomato sauce • 1/4 cup – Curd • 1/4 cup – malai (cream) • 3 tbsp – Butter • 1 – small sweet Lime • 1 – small Apple • 1 – Banana • 2 – […]

Ingredients: • 2-3 cups – Rice flakes (poha) • 2 – boiled potatoes, chopped • 1.5 tbsp – oil • 2-3 – green chillies, chopped • 1 – onion, sliced • 1 tsp – Turmeric • 1/2 cup – roasted or fried groundnuts • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds […]