Ingredients: • 1 cup – peas • 1 – Potato • Salt to taste • Coriander leaves, a few • 1 tsp – Garam Masala • For grinding: • 2 – Onions • 2 – Tomatoes • 1/2 tsp – Cumin seeds • 1 – small piece Ginger • 2 – Green chillies • For […]

Ingredients: • 4 to 5 – large red potatoes, boiled • 1 – red Onion • 1 – red or yellow pepper • 2 – Spring onions • 1 tin – Corn • 4 – Mushrooms • 4 – red cherry Tomatoes • jalapenos • Cheddar cheese, grated • 1 bag – vegetables • Thyme […]

Ingredients: • 10-12 pieces fish pieces, Rohu or any other • 2 tsp – mustard powder • 2 cups – Curd beaten • salt to taste • 1 tsp – Turmeric powder • Mustard oil for frying the fish Method: Sprinkle salt and turmeric powder on the fish and keep aside for 10 mins. Heat […]

Ingredients: • 1/2 cup – tender Corn kernels • 1/2 cup – finely chopped Carrot • 1 tbsp – cabbage, chopped • 1 Spring onion | 1/4 tsp – Sugar • 1/4 tsp – Green chilli sauce • 1/4 tsp – soya sauce • 1/2 tbsp – Corn flour • 2 cups – water Method: […]

Ingredients: • 1 – Snake gourd • 1/4 cup – Split green gram • 2 cup – Basmati Rice (cooked) • 1 – Onion • 3 – Green chillies • 1/4 tsp – Pepper powder • 1/4 tsp – Cumin seed powder • 1 tsp – Garam Masala powder • 1/4 tsp – Mustard Seed […]

Ingredients: • Mango Ginger 250 g • Green chillies 8 nos • Tamarind a Lime size • Red Chillies powder 15 g (optional) • Gingelly Oil 250 ml • Mustard Seeds few • Asafetida 1/4 tsp • Curry leaves few • Roasted Fenugreek powder 15g Method: Peel the mango ginger and grate. Grind green chillies, […]

Ingredients: • 1 – Puff pastry • Few strawberries, chopped • For pastry cream: • 1 cup – Milk • 1 tsp – Vanilla extract • 1/2 cup – Sugar • 2 – eggs • 2 tbsp – Corn flour • 1 tbsp – Butter Method: Bring the milk to boil. Meanwhile beat the egg, […]

Ingredients: • 500 gm- mutton, cubed • 225g – Potatoes • 1kg – Onions • A pinch – pepper • Salt to taste • 500 ml – Mutton bone stock or water Method: Wash meat pieces, peel and slice onions. Peel and cut potatoes into large pieces. Put the meat, onions and a quarter of […]

Ingredients: • 6 Chicken drumsticks. • juice of 2 lemons. • 2 tbsp – peppercorns (coarsely ground). • 2 to 3 tbsp – oil. • salt to taste. Method: Clean and wash the chicken. Pat dry. Marinate the chicken in lemon juice, ground pepper and salt. Mix well. Keep aside in the refrigerator for about […]

Ingredients: • 1 cup – all-purpose flour • 1/2 cup – rolled oats • 1/2 cup – Rice krispies • 4 tbsp – Apple sauce • 3 tbsp – Canola Oil • 1/2 cup – powdered Sugar • 1/2 tsp – baking soda • 1/2 tsp – vanilla extract Method: Take a large bowl, add […]

Ingredients: • 500 gms – firm fleshed fish • 200 gms – fresh Coconut • 50 gms – fresh coriander • 6 Garlic Cloves • 1 tsp – Cumin seeds • 4 Green chillies • 0.5 tsp – Sugar • 2 tsp – white Vinegar • 1 tbsp – vegetable oil • 1 Lime • […]

Ingredients: • 3 cups – long grain Rice • 2 cup – Tomato puree • 4 onions, finely chopped • 4 green chillies, slit • 2 tsp – ginger-garlic paste • 2 bunches – fresh Spring onion bunch, chopped fine • 2 tbsp – coriander, finely chopped • 1 tsp – clove-cinnamon powder • 1/2 […]

Ingredients: • Bottle guard (lauki) – 200 gm • Cheese -6 cubes • Besan flour – 1 cup • Coriander leaves – few sprigs • Green chillies – 3 • Salt to taste • Curry powder – 1/2 tsp • Coriander powder – 1/2 tsp • Ajwain – a pinch. Method: Grate bottle gourd and […]

Ingredients: • Mochai/Field Beans-1 cup • Turmeric Powder-1/4 tsp • Red Chilli Powder-1/4 tsp • Garam Masala Powder-1/2 tsp • Grated Coconut-1/4 cup • Green Chilli-2 • Cumin-1/2 tsp • Mustard-1/4 tsp • Oil-2 tsp • Salt to taste • Coriander leaves-a few Method: Soak mochai/field beans over night. In the morning, pressure cook it […]

Ingredients: • 340 gm- Wet Rice Flour or Rice Flour • 225 gm- Sago Flour • 1/4 tsp- Salt • 855 ml (1.5 Coconut)- Coconut Milk • 425 ml- Water • 450 gm- Sugar • 8 Screw pine Leaves (if unable to obtain screw pine leaves, use vanilla essence 1 tsp) • Red food colouring […]

Ingredients: • 1 kg – Meat • 100 g – Suet and fatty portions of intestines (cut into pieces) • 1 cup – Milk • 1 cup – Curd • 2 pieces – green or dry Ginger (approx. 10 g) • 2 tsps – aniseed, whole • 2 – cardamoms, big • 1/2 tsp – […]

Ingredients: • 1.5 cup – rajgiri atta/amaranth seed flour • 1/2 cup – Taro root/arbi, boiled and mashed • 1 tsp – Cumin seeds • 3/4 tsp – pepper powder • Salt to taste • Cooking oil/ghee to Deep Fried • Jeera aloo: • 4 – boiled potatoes, medium • 2.5 tbsp – cooking oil/ghee […]

Ingredients: • 1/2 kg – either Beef or Mutton spare ribs. • 1 tsp – chopped ginger. • 2 tsp – chopped garlic. • 2 tbsp – vinegar. • 2 large onions, sliced fine. • 2 or 3 green chillies, sliced lengthwise. • 3 tbsp – oil. • 2 tsp – pepper powder. • salt […]

Ingredients: • 4 cups – water • 4 – teabags • 4 tbsp – Sugar • 1 tbsp – Lemon juice Method: Boil water with 4 tbsp sugar. When sugar dissolves in the water, switch off the gas and add 4 teabags for 3-5 min. When the water cools, keep it in the freezer for […]

Ingredients: • 500 ml – container vanilla low-fat Yoghurt • Peeled, sliced ripe peaches, nectarines or other fruits – 1.5 cups • Honey – 2 tbsp • Wheat germ – 1/4 cup. Method: Place all ingredients in a blender or food processor container. Blend on high speed for about 1 minute or until smooth. Pour […]