Ingredients: • 1 chicken, jointed • 1 Onion (finely minced) • 2 Cloves Garlic (finely minced) • 3 or 4 fresh green or red or pickled chillies, cut lengthwise • 1 teaspoonful – ground Turmeric • 1 dessert spoonful – ground corianders or a handful of pickled green Coriander leaves • 1 cup – thin […]

Ingredients: • Lasagne – 12 sheets (or enough to make three layers) • Spaghetti sauce – 2 cups • Italian seasoning – 1/2 tsp • Garlic powder – 1/4 tsp • Salt to taste • 2 cups – mixed vegetables, diced (onion, cabbage, baby carrots, capsicum, bell peppers, broccoli, mushrooms, etc. ) • Corn – […]

Ingredients: • 250 gms- Fresh green hot chillies • 1 tbsp – oil • 1 pinch Asafoetida • 1 tsp – salt Method: De-stem and clean chillies Heat oil in a frying pan. Add chillies, asafoetida, salt. Stir and cover, remove from fire. Keep covered for 3-4 minutes. Pound without water, or grind in small […]

Ingredients: • 2 – brinjals, sliced • 1 cup – grated Coconut • 1 – large onion, sliced thickly • 1 – medium-sized onion, thinly slivered • 2 – tomatoes, diced • 4 – Green chillies • 1 stalk – Curry leaves • 4 – dry Red Chillies • 1/2 tbsp – Coriander seeds • […]

Ingredients: • 1 – guava, chopped • 1 – Apple sweet, chopped • 1/2 cup – sprouted whole moong • 1/2 tbsp – chopped coriander • 1/4 tsp – pepper • A pinch – chaat masala powder • Salt to taste • 1 tsp – Lemon juice Method: Put all the ingredients in a bowl […]

Ingredients: • 250 gms – Carrot • 1/2 cups – Corn kernels • 2 cups – Water • 1 tbsp – Ghee • 1 ltr – Milk • 1/2 cup – Sugar • 15 nos – Almonds • 15 nos – Pistachios • 1/4 tsp – Green Cardamom powder • 1 pinch – Saffron (kesar), […]

Ingredients: • 1 cup – water • 1 tsp – tea leaves • 1/2 tsp – Orange pekoe tea leaves • Sugar as per taste • 1 Cardamom – crushed • 1 round slice – Lemon with peel Method: Bring water to boil. Add tea leaves, sugar and cardamom. Cover and let it stand for […]

Ingredients: • 1 pack – Egg noodles • 1 tsp – Chinese cooking wine • 2 tbsp – Benedictine Dom (optional) • 1 tsp – soya sauce • 1 tsp – chilli sauce • 1 – Garlic clove, chopped • Pepper powder as needed • 1- boiled Egg + 1/2 Egg white • 1/4 cup […]

Ingredients: • 1.5 kg – gol fish piece • 3 tbsp – Ghee • 1 – Onion (sliced) • Salt to taste • For grinding: • 10 – dry Red Chillies • A few sprigs – Coriander leaves • 6 flakes – Garlic • 1 inch – Ginger • 1 tsp – Cumin seeds • […]

Ingredients: • 1/2 cup – Almonds • 1 tsp – Cardamom powder • 1 tsp – kesar/saffron • 4 cups – Milk • 1/2 cup – Raisins • 1/2 cup- rice, basmati • 1 cup – Sugar Method: Wash and drain the rice. Soak in water for 1/2 hour. Boil milk and add drained rice. […]

Ingredients: • 4-6 – small dosas • 1 – chopped Onion • 1 – Tomato • 1 – grated Carrot • 1 – finely cut coriander • sweet chutney • khara chutney • Lime juice Method: Put the chopped onion, tomato and grated carrot in a vessel. Add the sweet chutney and khara chutney. Mix […]

Ingredients: • 250 gm – Potatoes • 100 gm – French beans • 100 gm – Cauliflower • 1 Carrot peeled cut into juliennes (match sticks) • 1/2 cup – snow peas • one and a half cups – Bean sprouts • 1 small white Cabbage • 1 small Cucumber • For dressing: • 5 […]

Ingredients: • 5lb – corned Beef brisket • 1 – large Onion with 6 Cloves embedded • 6 – peeled and sliced Carrots • 8 – potatoes, peeled, and cubed • Some dried Thyme • 1 bunch – Parsley • 2 heads – cabbage, quartered • black pepper • Sauce: 1/2 pint – whipping Cream […]

Ingredients: • 1 cup – water • 1/2 cup – (1 stick) Butter • 1 cup – sifted all purpose flour • 1 tsp – salt • 1 tsp – dry mustard • 4 eggs • 1 cup – (4 oz.) shredded cheddar cheese • Grated parmesan cheese • 8 drops liquid red pepper seasoning […]

Ingredients: • 2 cups – Bihari Poha • 2 cups – curds • Jaggery or Sugar – 2 tbsp Method: Wash poha, drain lightly, keep aside for 5-10 minutes. Fluff up and loosen grains gently with hands or fork. Serve with curd and grated jaggery or sugar to top. Recipe courtesy of Saroj Kering

Ingredients: • 2 – eggs, beaten. • 1 cup – all purpose flour. • 1 tbsp and 1 tsp – white sugar. • 1/3 cup – butter, chilled. • 2 tbsp and 2 tsp – ice water. • 1/2 cup – light Corn syrup. • 1 tbsp and 1 tsp – dark Corn syrup. • […]

Ingredients: • 14 oz – pitted Dates • 7 oz – condensed Milk • Milk powder – 3 tsp • 1/2 stick – Butter • Coconut powder • Grated Almonds and Pista Method: Melt butter on slow flame and add dates. Keep stirring until it blends well and turns soft. Then add condensed milk, milk […]

Ingredients: • 1 – whole Chicken • 1 – Onion • 2 – small Potatoes • 1 – chilli pepper • 1 – Carrot • Ground black pepper • Salt • Seasoning: • 2 tbsp – gochujang • 1/2 tbsp – Ginger • 2 tbsp – ground red pepper • 1 tbsp – soy sauce […]

Ingredients: • 3 cup – cooked Rice • 4 – Egg • 2 – Onions cut finely • 4 – Green chillies • 2 tsp – pepper powder • 2 tsp – Ginger Garlic paste – 2 tsp • 4 tsp – oil • Coriander – a few sprigs Method: Heat a pan with oil […]

Ingredients: • 1.25 cup – Toor Dal • 1/4 cup or less – Tamarind extract • 1 – medium Onion • 2 – medium Tomatoes • 1/2 cup – beans, chopped into 1 inch size • 1/2 cup – radish, chopped • 1/4 cup – carrot, chopped • 1 – drumstick, chopped and boiled in […]