Ingredients: • 100 g – baby Corn • 2 tbsp – gram flour • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • oil • salt Method: Cut the baby corn into half. Make a batter of gram flour, salt and spices. Dip the baby […]

Ingredients: • 1-pound box – fettuccine (or pappardelle) • 1/4 cup – extra-virgin Olive oil • 4 Cloves – Garlic (grated) • 2 tsp – red pepper flakes • Salt to taste • 1/2 cup – finely chopped flat-leaf Parsley Method: Cook the pasta to an al-dente texture in plenty of salted water. Heat olive […]

Ingredients: • 5 slices- bread • 2- Onions • 2 cups- yogurt • 1/2 -coconut • 3 tbsp-coriander leaves, chopped Method: Grate coconut. Finely chop onions and coriander. Mix to grated coconut. Put this mixture aside. Remove the brown edges of the bread. Wet the bread with water. Press the bread so that the extra […]

Ingredients: • 1/4 kg – fresh Prawns • 2 – medium sized Potatoes • 50 gm – Amul cheese, grated • 3/4 tsp – pepper powder • 3/4 tsp – mustard • 1 tbsp – homemade Butter • 1 tbsp – chilli sauce • 1 tsp – soya sauce • 1 cup – cheese sauce […]

Ingredients: • 100 gm – besan (gram flour) • 3 – tomatoes, medium size (finely chopped) • 2 – onion, medium size (finely chopped) • 4 – Green chillies (finely chopped) • 1 – Ginger and Garlic paste • 1/2 tbsp – Turmeric powder • 1/2 tbsp – mustard paste • 1/2 tbsp – Red […]

Ingredients: • 4 eggs • 1.5 cup – grated cheese • 2 large Onions • 2 large Tomatoes • 1 cup – green peas, boiled • 1.5 cup bread crumbs • 3 cups – Milk • 1.5 tsp – ground Nutmeg • pepper to taste • salt to taste Method: Cut onions and tomatoes into […]

Ingredients: • 1 kg – Potatoes • 200 g – Onions • 200 g – cheese • 150 ml – Cream • 50 g – breadcrumbs • 1 tbsp – Butter • salt and pepper as per taste • a few fresh chopped Coriander leaves for garnishing Method: Turn the oven on full. Wash the […]

Ingredients: • Bell peppers – 3 medium sized • Roasted Channa flour- 5 to 6 tsp • Grated dry coconut- 3 tsp • Red Chilli powder- 1/2 tsp • Turmeric – a pinch • Salt – to taste Method: Cut bell peppers into one inch squares. Put some oil in a kadai. Add mustard seeds. […]

Ingredients: • 1 – Apple • 1 cup – Milk Method: Boil apple till it is fully cooked. Squeeze out the juice. Mix warm milk to the juice. Serve. Recipe courtesy of Surbhi

Ingredients: • 1 cup – chopped Beetroot • 1 cup – chopped Carrot • Salt to taste • 1 tsp – black pepper powder • Mint leaves for garnish Method: Blend all the ingredients in a mixer. Garnish with mint leaves and serve. Recipe courtesy of Radhika Vijay Karthik

Ingredients: • 1 cup – Maida • 1 cup – besan • Grated 1 cup – Coconut • 1 cup – Milk • 1 cup – Sugar • 1 cup – Ghee Method: Combine all the ingredients together in a heavy bottom pan on medium low flame. Keep stirring for about 20-25 minutes till it […]

Ingredients: • 1 cup – flour • 1/4 cup – Butter • 1 cup – Sugar • 1/2 cup – Milk • 6 – eggs • 1 tsp – baking powder • 3/4 tsp – vanilla essence Method: Sieve the flour and baking powder. Add butter and vanilla essence to the milk. Beat the egg […]

Ingredients: • 200 g – Plain Flour • 110 g – Caster Sugar • 1 – Egg • 50 g – Butter • 150 g – Cashew Butter • 1/2 tsp -Baking powder • 3 -Cardamom pods • 1 tbsp – Desiccated Coconut • 2 to 3 tbsp – Milk • To Prepare cashew butter: […]

Ingredients: • 2 – green capsicums, medium • 2 – onions, medium, cut into fine pieces • 1 tbsp – chopped Coriander leaves • 3/4 cup – Peanut • 6 – Red Chillies • 1/2 tbsp – Coriander seeds • 4 tbsp – oil • Salt to taste Method: Cut the capsicum into medium sized […]

Ingredients: • 8 idlis • 1/2 tsp – chilli powder • 2 – Green chillies • 1 – Onion • 1/2 tsp – cumin • a pinch – Asafoetida • 1 tsp – Cilantro Method: Cut the idlis into small cubes. Chop 2 green chillies, fry them in 3 tsps of oil. Add cumin to […]

Ingredients: • 400 g – okra, tips and ends, snipped off • 4 – green chillies, chopped finely • 2 tbsp – coriander leaves, finely chopped • 1 cup – gram flour • 1 tbsp – Rice flour • 1 – slice day-old bread • 1/2 tsp – Cumin seeds • 1/4 tsp – carom […]

Ingredients: • moong dal – 1 cup • Chana dal – 1 cup • Rice – 4 cups • Jeera – 1 tsp • white til – 1 tsp • LG powder(hing) – 1 pinch • Butter – 50g • water to knead dough • salt to taste • oil to fry Method: Heat a […]

Ingredients: • 4 – Carrots • 1 medium sized – onion, chopped fine • 1 tbsp – Coconut • To temper: • 1 tsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • a few – Curry leaves • 1 – green chilli, slit into half Method: Wash carrots, […]

Ingredients: • 1 cup – besan(chick peas flour) • 1 cup – whole Wheat flour • 1 cup – Ghee 2 cups – Sugar • 1 cup – Coconut Milk • 1/2 cup – water • A big pinch – Saffron • 1/4 tsp – Cardamom powder Method: Roast besan and wheat flour separately, using […]

Ingredients: • For curry: 2 cups ash gourd, peeled and cut into cubes • 0.5 cup dry Coconut (copra), grated • 3 tbsp Bengal Gram dal • 6 to 8 dry Red Chillies • 1/4 tsp Turmeric powder • 3 tbsp chick peas flour (besan) • 1 tbsp Coriander seeds • 1 tsp Cumin seeds […]