Ingredients: • For the Biga: 175 g – white bread flour • 200 ml – warm water • 1/2 tsp – dried Yeast • For the ciabatta dough: 325 g – white bread flour plus extra for dusting • 200 ml – warm water • 2 tbsp – Olive oil • 2 tbsp – Milk […]
Ingredients: • 1 cup – raw Rice • 1/4 cup – Urad Dal • 1 handful – gram dal • 1 handful – Toor Dal • 1 tsp – pepper • Salt to taste • Hing – a pinch • 1 tbsp – grated Coconut • Curry leaves Method: Soak the rice and dals in […]
Ingredients: • 2 – boiled Beetroots • 1/4 tsp each – Green chilli and Ginger paste • 1/4 tsp – salt • juice of 1/2 Lemon • 50g – yogurt Method: Boil the beetroots and mash it to a pulp in a mixer. Add other ingredients and mix it well. Chill and serve it with […]
Ingredients: • 500 g – full Cashew nuts and small Almonds • 500 g – plain chocolate • 150 g – Milk chocolate Method: Place the nuts evenly in a microwave safe plate and microwave on high for 6 minutes. Stir in between so that it turns pink evenly. Once it’s done, keep it aside […]
Ingredients: • Method: Slice the lady’s finger into very thin slices lengthwise and keep them aside. Heat oil and deep fry these slices till they become dark brown and crispy. Remove them and put them on a plate with a tissue paper, so that the excess oil is removed. After all the slices are fried, […]
Ingredients: • 1 – large onion, cut into thin slices • 1 tbsp – finely grated Ginger • 1 tbsp – finely grated Garlic (you can also just put it through a Garlic press) • 1 tsp – Mustard Seeds • 8 – small, round eggplants (make two cross cuts from the top almost all […]