Ingredients: • 1 litre – Milk • 200 g – Sugar • 2 tsp – sweet curds Method: Add 125 g of sugar to the milk and boil on a high flame for 10 min, stirring constantly. Place the remaining 75 g of sugar in a heavy-bottomed pan with 2 tbsp of water and melt […]

Ingredients: • 1 kg – chicken, skinned, cut into cubes, deboned • 2 cups – yoghurt, beaten • 1 tbsp – pepper powder • 5 – onions, grated • 2 tbsp – Garam Masala • 1 tbsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tbsp – ginger-garlic paste • 1/4 […]

Ingredients: • 1 cup – Kabuli Channa (chickpeas) • 6 black kokums • 1 tbsp – coriander leaves, finely chopped • 1 stalk Curry leaves • 1 tbsp – gram flour • 1 tbsp – chilli powder • 1/4 tsp – Turmeric powder • 2-3 pinches Asafoetida • salt to taste • 1 tbsp – […]

Ingredients: • Minced goat Meat – 500 g • Matar (green peas) – 200 g • Oil • Salt to taste • For keema: • Jeera – 1/2 tsp • Dried red chilli – 2 (chopped finely) • Onion – 2 medium size (chopped finely) • Ginger-garlic paste – 1 heaped tbsp • Dhania patta […]

Ingredients: • Sugar – 2 cups • Water – 1 cup • Fresh Ginger – 5 cm • Lime – 4, medium • Yellow colouring – 2-3 drops Method: Remove the skin of the ginger and grind it fine in a mixie, adding water to it. Strain and keep aside. Remove the juice from the […]

Ingredients: • 250 g Dried red chillies • 125 g Coriander seeds • 1.5 tsp – peppercorns • 3/4 tbsp – Methi seeds (fenugreek seeds) • 2 tsp – Turmeric powder • 30 Garlic flakes Method: Heat an iron kadai. Dry roast all the ingredients (except garlic) separately on medium heat till they become fragrant […]

Ingredients: • 1 cup – saboodhana • 1/2 litre – Milk • 1 cup – Sugar • 1 tbsp – milkmaid • For garnishing: • 2 tbsp – finely chopped cashewnuts, Almonds and Pistachios Method: Soak the saboodhana for an hour. Bring milk to a boil and add the saboodhana and other ingredients. Cook for […]

Ingredients: • 1 cup – Thick-sliced Carrots • 1 cup – Broccoli Florets • 1 tbsp – Olive oil • 1 tsp – Oregano • 1/4 tsp – Chilli Flakes • Salt to taste Method: Boil water on high heat and add broccoli florets and carrots in it. Parboil for 5 minutes (or microwave). Drain […]

Ingredients: • 1.5 cups – Coconut Milk • 1 cup – black eyed beans • 1 cup – white pumpkin, chopped • 1 cup – Pumpkin • 4 – green chillies, slit • 6 – Curry leaves • 1 tbsp – oil • Salt to taste Method: Soak the beans overnight. Pressure cook the next […]

Ingredients: • 1/2 kg – Beef • 3 – Onions (sliced) • 1 tbsp each – Ginger Garlic paste • Paste of 4 Shallots • 2 – split Green chillies • 1 tbsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Garam Masala powder • Salt to taste • […]

Ingredients: • 1 kg – Ragi grains Method: Wash ragi with plenty of water, 4-5 times. Drain, so that the bottom sediments, stay there. Drain in a colander or muslin cloth for 20 minutes. Spread out on a thick kitchen towel, in direct sunlight. When almost dry, mill to a fine flour in a flour […]

Ingredients: • Oil for Deep Frying • For Dough: • 1 cup – whole Wheat flour • 1 cup – Maida • Salt to taste • Carom seeds – a pinch • 1 tbsp – for dough • Water • For filling: • 1 cup – finely chopped, Onion • 3/4 cup – poha, thin […]

Ingredients: • 5 pounds – shrimp, steamed and peeled • 1 – purple onion, sliced into rings • 1 jar (3.5 ounces) – capers • chopped Parsley for garnish • For Marinade: • 1 cup – salad oil • 3/4 cup – Vinegar • 1.5 tbsp – Worcestershire sauce • 1 tbsp – Tabasco sauce […]

Ingredients: • 3 tbsp – white truffle oil • 2 Egg yolks • 1 tsp – Lemon juice • 1 cup – Olive oil • 1 pinch white pepper • 1 tsp – Garlic • 1 pinch salt Method: In food processor, using medium speed, add egg yolks, garlic and lemon juice. Slowly add truffle […]

Ingredients: • 4 cups – low fat yogurt • 1/2 cup – low fat Cream (optional) • 2 cups – Sugar free • 1/2 cup – coarsely powdered Almonds • 1/4 tbsp – Cardamom powder • 7 to 8 – strands of Saffron soaked in about 1 tbsp warm water Method: Take a clean muslin […]

Ingredients: • 500 g – rangi ruli (fish like salmon, trout, herring , sardines can also be used) • 2 tbsp – black Mustard Seeds powder • 2-3 – Green chillies • 1 – large Onion • 1 tsp – Turmeric powder • Salt, as required • Oil as required Method: Cut and wash the […]

Ingredients: • 100 g – Cashew nut powder • 50 g – unsweetened khova (mava) • 1/2 cup – Sugar • 1/2 cup – Ghee (clarified butter) • 2 tsp – Corn flour • a pinch of Cardamom powder • 2 tbsp – water • Silver foil for garnish For stuffing: • 2 tbsp – […]

Ingredients: • 1 cup – Methi leaves, chopped • 1 cup – toor (red gram) dal • 1/2 cup – onion, chopped • 1 piece Cinnamon • 2 Cardamom • 1 tsp – ginger, minced • 1 tsp – garlic, minced • 1 tsp – chili powder • 1/2 tsp – Turmeric powder • 1 […]

Ingredients: • 3-4 – Potatoes • 3-4 – Onions (finely chopped) • 1 cup – grated Coconut • 2-3 – Green chillies • 5-6 Cloves – Garlic • 1/2 inch – Ginger • Coriander leaves • 1 tsp – Mustard Seeds • 4-5 – Curry leaves • A pinch – Asafoetida • A small piece […]

Ingredients: • broken matta Rice – 1 cup • oil – 1 tbsp • Mustard Seeds – 1 tsp • black gram (urad) dal – 3 tsp • Fenugreek seeds – ¼ tsp • crushed black pepper – ½ tsp • water – 1.25 cup • salt to taste Method: Heat oil in a kadai. […]