Lady fingers stuffed with curd with Indian spices. Select small and young bhindi to make the dish more taste and to cook it in lesser time. Bharva dahi bhindi is a low calorie food. You can also cook masala bhindi to try bhindi in different flavor. Enjoy this bharva dahi bhindi with roti or chapatti. […]

Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Ingredients: […]

Ingredients: Pasta – 1 cup (100 grams) Milk – 1 cup Capsicum – 1 Mozzarella cheese – 1/4 cup (40 grams) (grated) Butter – 2 tbsp Refined flour – 1 tbsp Oil – 2 tsp Black pepper – 5 to 6 (coarsely ground) Oregano – 1/4 tsp Salt – 3/4 tsp or to taste  How […]

Ingredients: • Black gram dal – 1/2 cup • Green gram dal – 1/2 cup • Whole Wheat rava – 1 cup • Green chilli – 1 tsp, chopped • Asafoetida – 1/2 tsp • Curry leaves – 1 tbsp, finely chopped • Salt to taste. Method: Wash and soak both the dals in water […]

Ingredients: • 2 cups – long grain Rice • 1 cup – shredded coconut, fresh or frozen • 4-5 – salted, Red Chillies • 2 – Green chilli • 1 tsp – Mustard Seeds • 1/2 tsp – Asafoetida • 1 tsp – oil • A few – Curry leaves • 3.5 cups – water […]

Ingredients: • 250 gm Moong dal (green) • 250 gm Sugar • 250 gm Ghee • elaichi powder • 250 ml water Method: Soak dal overnight. Wash well and keep aside. Grind dal fine either in a stone grinder or electric grinder or mixie. Use as little water as possible. Put sugar and water in […]

Ingredients: • 1- mango, big and cubed • 1/2 cup – Jaggery • 1 tsp – Red Chilli powder • 1 tsp – Mustard Seeds+1/4tsp – Mustard Seeds for tempering • 1/2 tsp – Fenugreek seeds • 10 – shallots, chopped • Oil • Salt to taste Method: Dry roast the mustard seeds and fenugreek […]

Dahi vada is a popular healthy snack of North India. It is also served as a starter. Dahi Vadas are made from urad dal, dipped in yogurt and topped with tamarind chutney. Ingredients: – 250 gm urad dal (black gram dal) – 1 teaspoon ginger-chili paste – A pinch of asafoeida – 1 teaspoon red […]

The hot relishing Cauliflower Pakora is mouthwatering evening snack especially during the rainy season, when it combined with chutney and ketchup it is the heavenly pleasure for us. The taste of these pakoras and the crispiness of it in your mouth can make your day. The joy of having this crunching snack dish and it […]

Ingredients: • Bake beans – 4 tbsp • Macaroni or Pasta – a little • Oil – few drops • 1 – Capsicum, sliced • 1 – Onion, sliced • 1 – Tomato, sliced • Curry powder, chilli or paprika – 1 tsp • White or brown bread – as needed Method: Take Bake beans […]

Ingredients: • 1/2 kg – Mutton pieces • 2 – onions, finely chopped • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – chilli powder • 1 tsp – black pepper powder • a handful – Curry leaves (roasted in a pan and ground to a fine powder) • […]

Ingredients: • 10 large firm apples • 1/2 cup – water • 1 Lemon juice extracted • 1/2 tsp – Lemon rind, finely grated • 1/2 cup – Sugar • 3-4 pinches nutmeg, finely grated • 3-4 pinches Cinnamon Method: Peel, core, dice and apples. Combine apples, water and lemon rind in a large saucepan. […]

Ingredients: • 300g – vermicelli • 4 green chillies, cut vertically • 2 medium onions, cut into thin slices • 1 tsp – Ginger and Garlic paste • 1 tbsp – chopped, Coriander leaves • 1/2 tsp – Garam Masala powder • 1 medium tomato, cut into thin slices • 2 elachi • 2 Cinnamon […]

Ingredients: • 1 pack – Extra Firm Tofu • 150 g – Gram Flour (Besan) • 3 Cloves – Garlic • Chilli Powder – To taste • Chaat Masala – To taste • Oil – For Frying Method: Cut extra firm tofu into squares. Crush garlic and mix with tofu. Then add salt and chilli […]

Ingredients: • 6 – large baking potatoes, cut into chips • Oil for deep frying • Salt to taste Method: Cut the potatoes into chips of about 1/3 to 1/2-inch thickness and width. Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels. Heat oil in […]

Ingredients: • Garbanzo Beans (Chole) – 300 grams • Tomato – 200 grams • Potato – 1 medium (about 50 grams) • Desiccated Coconut1 – 50 grams • Ginger – Garlic Paste – 1 tbsp • Onion – 3 (about 250 grams) • Cashew nut Powder – 1 tbsp • Chilli Powder – 1 tsp […]

Ingredients: • 1 kg – chicken, washed and cut • 1/2 – coconut, fresh and roasted • 2 tsp – chilli powder, red roasted and ground • 2 tsp – coriander/dhania, roasted and ground • 1/2 tsp – aniseed (suwa, shopa), roasted and ground • 1 – Cinnamon stick, roasted and ground • 5 – […]

Ingredients: • 1/2 cup – Toor Dal • 2 tbsp – Fenugreek seeds • 1/4 tsp – Turmeric powder • 2 tsp – Ghee • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 2 – dry Red Chillies (broken) • 1/4 tsp – asafetida powder • 5 – Curry leaves Method: […]

Ingredients: • 1 cup – Milk • 1 cup – gram flour • 1 cup – Ghee • 1 cup – Coconut flakes • 3 cups – Sugar • Some Cashew nuts Method: Mix all the ingredients together. Heat a pan and pour the batter into it, stirring continuously till it leaves the sides of […]

Ingredients: • 1 cup – besan • 4 tbsp – sooji • 1/2 cup – Ghee • 3/4 cup – Sugar • 4 to 5 tbsp – Almonds • 1 tbsp – Raisins Method: Chop the almonds coarsely. Set aside. Warm the ghee on low heat. In a bowl, sift the chickpea flour. Add the […]