Ingredients: • 300 g – Tomato puree • 1 tsp – kasoori Methi (dried Fenugreek leaves) • 1/2 tsp – Cardamom powder • 1 cup – boiled peas • 1/2 tsp – Garam Masala • 1 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Ginger paste • 2 tbsp […]

Ingredients: • For rice: • 2 cups – basmati Rice • 3.5 cups – water • 1 tsp – Jeera • 1 tsp – oil • For vegetables: • 1 – large Potato • 2 – medium Carrots • 2 – bell peppers • 3 – large Onions • 6 – Plum Tomatoes • 1/4 […]

Ingredients: • 12 mangoes, preferably alphonso mangoes • 1 cup – Milk • ½ cup – Sugar • 1tsp Cardamom powder Method: Soak the mangoes in water for 1 hour. Peel the skin and remove the pulp. In blender mix all the ingredients and blend to a smooth paste. Keep chilled in the fridge for […]

1. Dhindo : Dhindo is a traditional food of Nepal. It is similar to halva, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat. It is still eaten as a main meal in various part of Nepal.Dhindo is made by boiling hot water and continuously mixing flours […]

Ingredients: • Chicken – 1 kg • Onions – 1/2 kg • Ginger – 4 cm • Garlic – 1/2 pod • Green chillies – 2 • Coriander leaves – 1/2 cup • Poppy Seeds – 2 tsp • Tomatoes – 300 g • Cloves – 3 • Cardamoms – 3 • Cinnamon – 3 […]

Ingredients: • 50 g (1/4 cup) shelled almonds, blanched • 2 tbsp – (30 g) Butter • 4 tbsp – (30 g) flour • 4 cups – water • 1 cup – (120 g ) Milk • 2 tsp – salt, or to taste • 1/8 tsp – powdered black pepper • 4 tbsp – […]

Ingredients: • 1 – Cauliflower • 1 cup – Tomato puree • 2 tbsp – oil • Salt to taste • 1 tbsp – onion-garlic paste • 2 tbsp – cashew paste • 1 – Onion • 3 – Green chillies • 1 tsp – Cardamom powder • 1/2 tsp – Cinnamon powder Method: Smear […]

Ingredients: • For batter: • 2 cups plain flour • 1/4 tsp baking soda • 1/2 tsp salt • 1.5 to 2 cups Milk • 1 tbsp oil • For filling: • 1/4 cup boiled peas • 1/4 cup mashed Potatoes • 1/4 cup grated Coconut • Salt as per taste • 2-3 green chillies, […]

Ingredients: • 10 – large prawns, shelled, deveined with tails intact. • oil for deep frying. • For the marinade: • 1 – egg, beaten. • 1.5 tsp – aji-no-moto. • 1.5 tsp – white pepper powder. • 1.5 tsp – sugar. • 1 tbsp – sesame seeds. • 1.5 cup – Corn flour. • […]

Ingredients: • 1/2 cup – basmati Rice • 1/2 cup – plain Rice • 1 tbsp – oil • 2 – onions, chopped • 1 – tomato, chopped • 1 – Garlic • 1 inch – Ginger • 2 – Tomatoes • 1/2 tsp- Poppy Seeds • 1/2 tsp – Dhania powder • 1 inch […]

Ingredients: • 4 slices – Milk bread • 2 tbsp – oil • 2 – Egg • 1 – onion, medium size • 2 Cloves – Garlic • 1/2 inch piece – Ginger • Green chillies • 1 – capsicum, small size • 2 tbsp – Coriander leaves • 1 tbsp – Tomato ketchup • […]

Ingredients: • 2 tapioca • 1/4 cup – Sugar • 1 tsp – Cardamom powder • 1/4 cup – Grated Coconut • 2 tbsp – Desiccated coconut. Method: Remove the skin of the tapioca until the white layer appears. Add salt and cook it well in a pressure cooker. Mash them well or grate them. […]

Ingredients: • 1/2 cup – Cooked Rice (mashed) • 1/2 cup – Mixed vegetables • 1/4 cup – Cooked chick peas (mashed) • 2 tbsp – Gram flour • 1 tsp – Ginger Garlic paste • 2 tbsp – Corn flour • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder […]

Ingredients: • 4 slices – Brown bread (30 g each) • 1/4 tsp – chopped chilli (2 g) • 2 tbsp – creamy spread cheesy Garlic (Razzle 20 g) Method: Combine together creamy spread (cheesy garlic) and chopped chilli. Mix and keep aside. Slightly toast the bread slice. Apply mix on one side, cover with […]

Ingredients: • 250 g – Powdered Sugar • 100 g – Ground Almonds • 2 tbsp – Rice flour • 2 – Egg whites Method: Beat the egg whites till stiff. Add the powdered sugar, ground almonds, rice flour and mix well. Using a tsp, place blobs of the batter 2 inches apart on a […]

Ingredients: • Goat Meat – 1 pound. • Peppercorns- 10 to 15 whole black • Curry leaves- 5 to 6 leaves. • Jeera- 2 teaspoons. • Fennel- 1/2 teaspoon. • Coconut- 1.5 tablespoonful of shredded coconut. • Whole red chillies- 3 dried red chillies. • Onions – half white Onion finely diced. • Salt to […]

Ingredients: • For paratha dough: • 2 cups – Wheat flour • 1 tbsp- Oil • Salt to taste • Water to knead • For the filling: • 1 cup- Fresh green gram • 2 – Green chillies • 1-2 -flakes – Garlic • 1 inch piece – Ginger • Salt to taste • 3-4 […]

Ingredients: • 100 g – Paneer cubes • 100 g – button Mushroom • 1 – green bell pepper • 1 – big Tomato • 1 – big Onion • 5 – Green chilli • salt Method: Boil the paneer cubes. Clean and drain the water from mushroom, then cut them into halves. Cut the […]

Ingredients: • 2 cups – soaked whole Urad Dal • 1/2 cup – Coconut (sliced as small pieces) • 1 tbsp – crushed black peppers • Few Curry leaves • Salt • Oil for Deep Frying Method: Grind the soaked whole urad dal with enough salt and water as bit coarse paste, add the coconut […]

Ingredients: • 1 oz – Cloves • 2 oz – Cardamoms • 1 oz – Cinnamon • 1 oz – pepper Corns • 1/4 oz – Fenugreek • 1 oz – Cumin seeds • 3 oz – coriander • 1/4 tsp – Nutmeg powder • 1/4 tsp – Mace powder Method: Roast coriander seeds, cumin, […]