Ingredients: • fresh green peas. • Green chilli paste. • Turmeric powder. • cumin seed. • Garlic paste. • Ginger paste. • Wheat flour. • oil to fry and salt as per test. Method: Cook the peas in the pressure cooker for 5 mins. Heat the oil in the pan. Add cumin seed, garlic pate, […]

Ingredients: • 15g – Butter • 15g – Refined flour • 150 ml – Milk • 55g – cheese • 2 – eggs • Salt • A pinch of pepper Method: Melt butter in a pan. Add flour and cook for a few mins. Add hot milk and cook till sauce thickens stirring all the […]

Ingredients: • 1 – medium green Cabbage • 4 – green chillies, halved • 2 stalks – Curry leaves • 1 tbsp – Coriander leaves • 2 tbsp – Coconut freshly scraped • 1/4 tsp – each mustard & Cumin seeds • 4 pinches- Turmeric powder • 2 pinches- Asafoetida • 1/2 tsp – Lemon […]

Ingredients: • 5 tbsp – oil • 700 g – Mutton • 1 tsp – roughly ground Garlic • 1/2 bowl – water • 1 tsp – Salt or to taste • 3 to 4 – Cloves • 2 to 3 – whole green Cardamom • 2 to 3 – Cinnamon sticks • 2 tsp […]

Ingredients: • 2 cups – Rice • 1 cup – toor dhal • 5 – Cloves • 1 – Cinnamon • 5 – Cardamom • 2 – finely sliced Onions • 8 – small Tomatoes • 4 – Green chillies slit into halves • 3 sprigs – Mint leaves • 2 tbsp – chopped coriander […]

Ingredients: Soya beans – ½ cup Oil – 3-4 tbsp Green coriander – 3-4 Green chilly – 2 (finely chopped) Ginger baton – 1 inch (grated) or 1 tsp paste Salt – more than ½ tsp or to taste How to make? Prepare the batter Rinse the soyabeans thoroughly and soak them in water for […]

Ingredients: • 1/2 kg – minced Meat • 1/2 cup – breadcrumbs • 1/2 cup -chopped coriander • 1/4 cup -chopped mint/parsley • 1- onion, minced • 1/4 tsp – pepper powder • 1/4 tsp- chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – cumin powder • 1 tbsp – Vinegar • […]

Ingredients: • 1 cup – Rajma • 1 – Coconut (shredded) • 4 – Red Chillies • 1/2 tsp – Turmeric • a little Tamarind • For the tadka: • 8 – Garlic Cloves • 4 tsp – Coconut oil • salt to taste Method: Soak the rajma for about 3 hours and pressure-cook (3 […]

Ingredients: • 2 heaped tbsp – Oats • 3/4 cup – Milk approx • 1 tbsp – cocoa powder • 2 tsp – Sugar • 1 tsp – vanilla essence (optional) • Chocolate chips for garnish Method: Add the oats, cocoa, sugar and vanilla together in a microwave proof bowl. Add enough milk to cover […]

Ingredients: • 5 – 6 – Red Chillies • 6 Cloves – Garlic • 2 tsp – Red Chilli powder • 2 tsp – Tomato paste/puree • 1/2 tsp – Salt • 4 tsp – Oil • 1/4 cup – Water Method: Grind coarsely red chillies and garlic and add tomato paste and red chilli […]

Ingredients: • Eggplant – 400g • Onion – 1 • Green chillies – 3 • Coriander leaves – 1/4 bunch • Salt to taste • Garam Masala – 1tsp • Oil – 5tsp Method: Cut the eggplant into half-inch cubes and soak in salted water for 10 minutes. Saute the onion in 2 tsp oil. […]

Ingredients: • 4 tbsp vegetable oil • 1/4 kg – paneer, cut into cubes • 2 onions, chopped roughly • 2 green capsicums, cut into strips • 1 tbsp minced Garlic • 1 tbsp minced Ginger • 1/2 teaspoon Turmeric (haldi) powder • 1 teaspoon Garam Masala • 1/2 teaspoon Saunf (fennel seed) powder • […]

Ingredients: • 3 – large bananas, diced • 2 – apples, cut into 1 inch cubes • 2 cups – Pineapple chunks • 2 cups – seedless green Grapes • 1 cup – sweetened condensed Milk • 1 cup – fresh grated Coconut Method: Pour the condensed milk onto a plate and chill in the […]

Macaroni cheese is also known as ?Mac andamp; Cheese? in America. This dish is very rich and super yummy to have it. This creamy and cheesy dish is great side dish for any entr?e. In this dish, the macaroni is coated with buttery and creamy sauce, seasoned with spices and sprinkled cheddar cheese over the […]

Ingredients: • Penne Pasta boiled – 180 gms • Tomato concasse – 60 gms • Garlic – 20 gms • Chilli flakes – 5 gms • Basil fresh – 5 gms • Olive oil – 25 ml • Sugar – 5 gms • Salt – 10 gms Method: Heat oil in a pan. Add garlic, […]

Ingredients: • 1 – medium sized Onion sliced • 1 tbsp – sesame oil • 1 tsp -mustard seeds • 1 tsp – Fenugreek seeds • 1 tsp – Toor Dal or Channa dal • A few Curry leaves • 3 tsp -sambar powder • Salt • 1/4 tsp – Hing • 3.5 cups – […]

Ingredients: • 2 cups – Rice • 1 cup – Coconut (grated) • 2 cups – Jaggery (powdered) • 2 tsp – Ilaichi powder • 3 cups – Water Method: Soak the rice overnight. Drain out the water thoroughly and powder it in a blender. The powder should be extremely fine. Boil 1.5 cups of […]

Ingredients: • For The Ganache : • 100 gms – butter. • 150 gms – dark chocolate. • 250 gms – sugar. • 1 egg. • 2 Egg yolks. • For Fruit And Nut Mix : • 20 gms – butter. • 100 gms – apricots, chopped. • 100 gms – figs, chopped. • 50 […]

Ingredients: • 2 – Egg whites • A pinch of salt • 1 cup – powdered Sugar • 200 g – grated Coconut • 1 tbsp – cashew nut, powdered • 3 – 4 tbsp – all-purpose flour (maida) • 1 tsp – vanilla essence • 1/2 tsp – Butter Method: Preheat oven at 400 […]

Ingredients: • 2 kg – cabbage, finely sliced • 1.5 cups – salt • 1.5 cups – water • 1.5 liter – gingelly oil • 1.5 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tbsp – chilli paste • 1 – large bottle Vinegar • 90 g – crushed Jaggery • […]