Very health, low fat and tasty raw papaya salad recipe. You can have papaya salad with your main course. Enjoy this papaya salad recipe. Ingredients: – 1 small grated papaya – 1 tablespoon vegetable oil – A pinch of Asafoetida (Hing) – 1/4 teaspoon mustard seeds – 4-5 green chilies – 1/4 teaspoon cumin seeds […]

Kulcha is a typical North Indian recipe, in which amritsari kulcha recipe is very famous among them. Kulcha is a type of flatbread that is usually eaten with chole. One of them most famous kulcha recipe is here ? Stuffed Aloo Kulcha. This kulcha is made from maida flour dough and stuffed with spiced potato […]

Vegetable dim sum is a Chinese cuisine and goes very well as appetizer. This dim sum is typically served with tea. So it is perfect for tea-time snack and yet light to eat. Just because it sounds complicate it is not that difficult to make it is too easy to try at home. In this […]

Cooking Seekh Kababs is very time consuming. Minced meat mixed with green chilies, garlic, onions and various spices make it more delicious. Still Seekh kabab requires more time to cook on normal grill or any other way. Here I am sharing a microwave style seekh kababs recipe which can be made in just 20-25 minutes […]

Potatoes pizzaiola is a classic Italian dish with a best combination of tomato sauce flavored with butter and onion. Ingredients: – 4 large potatoes – 1 tablespoon butter – 1 clove crushed garlic – 425 gm can tomatoes, roughly chopped – 2 tablespoon fresh basil or ? teaspoon dried basil – Ground black pepper and […]

Crunchy Methi Dana Papdi is best time pass snacks. You can eat it anytime and anywhere. It’s a traditional Gujarati snack recipe. Ingredients: – 250 gm flour – 50 gm ghee or butter – Salt to taste – 1/2 cup water – 1 tablespoon crushed methi dana (Fenugreek seeds) – Oil for frying How To […]

1. Kofta : Ground meat or vegetable croquettes bound together by spices and/or eggs served alone or in savoury gravy. Koftas are usually softer than boras which are mainly made of ground lentils, sometimes with added chopped vegetables. Telebhaja is different. 2. Torkari : A general term often used in Bengal the way curry is […]

Kheer Mohan is an amazing and marvelous sweet dish. This beautiful dessert is very easy and can be prepared by a novice. This irresistibly sweet dish is made from cottage cheese. In this recipe the stuffed cottage cheese balls are simmer into the sugar syrup which is flavored with green cardamom powder and saffron. Try […]

Singhare ke atte ka halwa is made during Navratri and other fasting days. Singhare ka atta (Water chestnut flour) is eater during the fasting and you can make different food items with singhare atta. Singhare atta ka halwa is very easy and quick recipe. Here is the recipe for singhare ka atta ka halwa. Ingredients: […]

Ingredients: • 1/2 kg – Prawns cleaned and de-veined. • 4- medium size round Brinjals / eggplants. • 1/2 tsp – Turmeric powder. • 2 tsp – chilli powder. • 1 tsp – cumin powder. • 1 tsp – coriander powder. • 3- Tomatoes chopped. • 3 Onions chopped finely. • Salt. • 3 tbsp […]

Ingredients: • 1 cup – Wheat flour • 1/2 tsp – aniseed • 1/2 tsp – Cumin seeds • 1/4 tsp – Caraway seeds • Pepper Corns – 10 • Milk – a little • Ghee – 1 tsp • Salt Method: Knead a cup of wheat flour with aniseed, cumin seed, caraway seed, pepper […]

Ingredients: • 1 cup – all purpose flour • 1/2 tsp – baking powder • 1 tsp – finely shredded Lemon peel. • 1/2 cup – Butter • 1/2 cup – Sugar • 2 – Egg yolks • 1 tbsp – Lemon juice • 1/2 cup – skimmed Milk • 2 – Egg whites • […]

Ingredients: • 1 – large Pomfret (slit in the middle)| For rechand masala: • 5-6 – large chillies. • 1 stick – cinnamon. • 1 tsp – cloves. • 1 tsp – peppercorns. • 1 tbsp – ginger-garlic paste. • Goan toddy and Vinegar as required. • 1 tsp – jeera. • Cooking oil for […]

Ingredients: • 100 g – all – purpose flour (maida) • 50 g – Corn flour • 1 egg, beaten • 400 ml – water • 100 g – Cabbage • 100 g – Onion • 100 g – Carrot • 50 g – beans • 1 tbsp – chilli sauce • 2 tbsp – […]

Ingredients: • 3/4 cup – fresh Methi leaves • 1/2 tsp – crushed dry dhaniya • 1 tsp – Garam Masala • 1 tbsp – Cumin seeds • 1 tbsp – coriander powder • 1/2 tsp – Turmeric powder • Salt to taste • Red Chilli powder • 2 – green chillies, finely chopped • […]

Ingredients: • 1 – tender small Bottle Gourd or Lauki without seeds • 5 cups – Milk • 1 tsp – Corn flour • 1 tsp – Raisins • 5 – Cashew nuts • 1 tbsp – milkmaid • Sugar – to taste Method: Grate lauki and remove the seeds. Boil in a cooker. Remove […]

Ingredients: • 2 cups – Rawa • 1 tbsp – Maida • 2 tbsp – besan • 1 cup – Spinach (finely shredded) • 1 – Onion (finely chopped) • 1-2 – Green chillies • Salt to taste • 1.5 cups – Water • Oil Method: In a bowl mix rawa, besan and maida. Soak […]

Ingredients: • 6 – large Bananas • 1/2 kg – white bread • 1 – Coconut • 1/2 cup – Sugar • 2 tbsp – Almonds • 2 tbsp – Plums • 1/2 tsp – Nutmeg powder • 2 tbsp – Butter • 3 – eggs Method: Scrape the coconut and extract as much juice […]

Ingredients: • 1 cup – Roasted yellow cornmeal • 1/4 cup – Roasted semolina • 1/4 cup – Grated Carrots • 1 cup – Yoghurt • 1/2 cup – Sugar • 1/4 cup – Milk • 1/2 tsp – Baking powder • Oil for greasing the dish Method: Grease a round dish with a few […]

Ingredients: • Chole (Garbanzo Beans) – 400 grams • Water – 600 ml • Aubergine – 2 (approx 300 grams) • Ripe Tomatoes – 2 (approx 200 grams) • Red Onion – 1 (approx 100 grams) • Ginger-Garlic Paste – 2 tbsp • Turmeric powder – ¼ tsp • Coriander Powder – 1 tsp • […]