Ingredients:

• 200g – 1 packet Paneer
• 1-2 green chillies, finely chopped
• 1 onion, finely chopped
• 1/2 tsp Turmeric powder
• 1/2 tsp Red Chilli powder
• 1/2 tsp pepper powder
• Salt to taste
• A small bunch of finely chopped Coriander leaves
• Bread to make sandwiches
• Butter, as per taste

Method:

1. Grate paneer into a wide bowl. Add the finely chopped onions and chillies. Add all spices – red chilli powder, pepper powder, salt, turmeric powder – and the coriander leaves.
2. Mix all ingredients well. If possible, leave for 10-15 minutes so that paneer is well marinated.
3. Butter slices of bread.
4. Spread the paneer mixture evenly on buttered bread and toast. Enjoy hot.

Recipe courtesy of Sonali Arora