Ingredients:
• Papaya (Papeeta) – 1 fruit
• Sugar (Cheeni) – 500 gms
• khova – 350 gms
• Ghee and Cardamom powder – as required
Method:
- Use a heavy or non-stick pan.
- Heat pan, add khova and keep stirring till light pink in colour.
- Remove keep aside.
- Add papaya pulp to pan and allow to come to boil.
- Add sugar a little at a time, till all is used up, and dissolved.
- Add citric acid and allow to boil till thick like gravy.
- Crumble and add cooled khova. Stir and cook on low.
- When mixture is like a soft ball, add ghee and cardamom powder.
- Stir and remove from fire.
- Add half-dry fruit, keep remaining to garnish while serving in individual bowls.
- Serve hot.
Recipe courtesy of Saroj Kering