Ingredients:

• Chicken – 1 kg
• Red Chilli – 50 g
• salt to taste
• Fat – 100 g
• Whole spices – 50 g
• Ginger Garlic – 2 tbsp
• Orange red colour – 1 pinch
• Saffron – 1 pinch
• Curd – 1/2 cup

Method:

1. Fry the chicken till brown in the fat.
2. Add spices along with ginger garlic paste.
3. Add curd with the colour and saffron, heat through and remove from fire.

Recipe courtesy of mack