Ingredients:

• 4 readymade seekh kebabs
• 1/2 onion, diced
• 1/4 cup – sweet Corn
• 2 tsp – ginger-garlic paste
• 2 tbsp – Curd
• salt to taste
• 1/2 tsp – chilli powder
• 1/2 tsp – cumin powder
• 1/2 tsp – Garam Masala powder
• 1 tsp – Lime juice
• red food colour- a pinch
• grated Mozzarella Cheese as required
• 2- 3 tbsp – Tomato ketchup
• 1 pizza base

Method:

1. Prepare the pizza base.
2. Slice the kebabs into small pieces.
3. In a bowl, mix the curd along with the ginger-garlic paste, salt, chilli powder, cumin powder, garam masala powder, lime juice and colour.
4. Add the sliced seekh kebab pieces, diced onion and sweet corn. Mix well and keep aside covered for few minutes.
5. Heat a teaspoon of oil in a pan and tip in the marinated ingredients. Cook on low heat till all the liquid dries off and the pieces are slightly brown.
6. For a smoky flavour, heat a piece of charcoal on flame. When it turns red, transfer to a heat-proof bowl and place the bowl in the centre of the topping mixture.
7. Pour a teaspoon of ghee/oil/butter and immediately cover the utensil with a lid. Leave for at least 10 minutes.
8. Preheat the oven to 220 degree C.
9. Take the pizza base and spread the ketchup evenly on top of it. Spread the grated cheese and then add the toppings evenly on top.
10. If needed, you can sprinkle a bit more cheese.
11. Bake the pizza in the oven for 10-15 minutes or till the cheese melts. Slice and eat while hot.
12. Recipe Courtesy: Mareena’s Recipe Collections