Ingredients:

• 1 cup – rice, soaked in water for 3 hours, drained
• 3/4 cup – Poha (puffed rice) soaked in 1/2 cup Butter for 1/2 hour
• 3/4 cup – grated Coconut
• 1/2 cup – grated Jaggery
• 1/2 tsp – Turmeric powder
• Ghee as needed
• A pinch of salt

Method:

1. Grind all the ingredients, adding rice, jaggery and salt last of all.
2. The batter should be thick. Keep overnight.
3. On a greased griddle, spread a large spoonful. Cover with a lid.
4. Cook on a low flame.
5. When cooked, lift carefully to a plate.
6. Surnolis are cooked only on one side.
7. The top should be light and spongy.
8. Serve with melted homemade ghee.