Ingredients:

• 1 packet- maggi veg masala
• 1 – medium sized Onion (chopped)
• 1 – medium sized Tomato (sliced)
• 1 tsp – refined oil
• 225 ml- water
• Spices:
• pinch of Amchoor
• 1/2 tsp- lal mirch
• salt to taste

Method:

1. Heat oil in a kadai for 1-2 mins. Add chopped onions and saute till they are golden brown. Add the sliced tomatoes. Saute till you have a tomato-onion paste. Add water as per the instruction on the maggi packet (usually it is about 225 ml or 1.5 tea cups). Once the water boils, add the spices – pinch of amchoor, salt according to taste, lal mirch as well as Maggi. Let it cook for 2-3 mins or till the Maggi is done. Finally, add the Maggi masala and dry out the remaining water.

Recipe courtesy of Timsy Kumar