Ingredients:
• 1 tbsp – semolina (sooji)
• 4 tbsp – Sugar
• 300 ml – soy Milk
• 1- vanilla pod (optional) split lengthwise, seed scrapped
Method:
- Place semolina and sugar in a saucepan.
- Gradually pour in 100 ml of the soy milk and stir well.
- Place the pan over medium heat and warm the mixture, stirring frequently to remove any lumps.
- As the custard mixture begins to thicken, gradually stir in the remaining soy milk.
- Add the vanilla seeds and continue to cook, stirring constantly for 10 – 15 minutes until you have the consistency you like your custard to be.
- Add a pinch of ginger or cinnamon to give it a little extra festive feel.
- Serve as a dessert.
- Recipe Courtesy: Niya’s World
Recipe courtesy of Niya