Ingredients:

• 200 gms – minced Meat
• 300 ml – water
• 1 tbsp – oil
• 100 gms – spaghetti
• 1 packet – Maggi spaghetti bolognaise sauce mix

Method:

1. Cook spaghetti according to the instructions shown on the packet.
2. Fry minced meat in 1 tbsp of oil for 5 minutes.
3. Add water and Maggi sauce mix to it.
4. Reduce heat and cover the lid and simmer for 10 – 12 minutes or until the mixture thickens.
5. Mix it periodically. Serve it with boiled spaghetti and grated cheese.
6. Recipe Courtesy: Niya Prakash’s World