Ingredients:

• 1 cup mixed boiled vegetables (carrots, beans, peas, cauliflower, etc.)
• 1 onion, sliced thinly
• 1 tsp garlic, crushed
• 1 tsp ginger, grated
• 1 tomato, chopped
• 1 Green chilli
• 1 tbsp coriander leaves, finely chopped
• 2 tsp Cream or malai
• 2 tsp khova or 2 Kaju katlis
• 1 tsp chilli powder
• 1 tsp Coriander seed (dhania) powder
• 1 tsp salt
• 1/4 tsp Turmeric powder
• 1/4 tsp Garam Masala powder
• 1 tbsp cheese or Paneer grated
• 1 cup leftover Potato vegetable
• 1 tbsp oil

Method:

1. Grind together tomato, ginger, garlic, potato and mixed vegetables.
2. Heat oil, add onions and stir-fry till soft.
3. Add ground paste and masalas and stir. Cook till oil separates.
4. Add 1 cup water and bring to a boil.
5. Add all other ingredients, except paneer and coriander leaves.
6. Stir and cook for 2-3 mins more.
7. Pour into serving dish and garnish with coriander leaves and paneer.
8. Serve hot with roti, parathas, or rice.

Recipe courtesy of Saroj Kering