Ingredients:

• 4 Potatoes
• 1/2 cup – boiled peas
• 3 small carrots, chopped
• 9-10 florets of Cauliflower
• 10-12 french beans, chopped
• 2 Tomatoes finely chopped
• 2 Onions finely chopped
• 1 tbsp – Coriander leaves finely chopped
• 2 tsp – Lemon juice
• 2 tbsp – oil
• Salt to taste
• Grind to a paste:
• 3 Green chillies
• 1 tsp – Red Chillies
• 1/2 tsp Turmeric powder
• 1 Ginger
• 4 Garlic flakes
• 1 tsp – Cumin seeds
• 1 tsp – Coriander seeds

Method:

1. Heat oil in a pan, add onions and fry till golden brown.
2. Add tomatoes, cook for 5 minutes.
3. Add paste and stir for two minutes.
4. Add chopped vegetables and salt
5. Add 2 cups water and cook till vegetables are done.
6. If dry is desired, wait till all water evaporates.
7. Add lemon juice.
8. If a more liquid recipe is required, add 1/2 cup stock or water or even tomato juice.
9. Bring to a boil and simmer for 2-3 minutes.
10. Garnish with coriander leaves
11. Serve hot with steamed or jeera rice.

Recipe courtesy of Saroj Kering