Ingredients:

• 2 tbsp – Mint leaves
• 1 cup – Carrot smooth pulp, strained
• 1/2 cup – Sugar
• 1/4 cup – Tomato puree
• 1/2 tsp – Lemon juice
• 1/2 tsp – salt
• 2 pinches black pepper powder
• 600 ml – ice cold water

Method:

1. Mix carrot pulp and tomato puree
2. Chill the mixture
3. Put 100ml. of water with sugar to heat on slow till it dissolves.
4. Bring to a boil, take off fire.
5. Keep aside to cool till required.
6. Just before serving:
7. Blend mint leaves and sugar syrup in a blender.
8. Add carrot-tomato mixture, salt, pepper and cold water.
9. Run till frothy.
10. Pour into tall glasses, serve immediately.

Recipe courtesy of Saroj Kering