Ingredients: • 1 cup – Rice flour • 6 tbsp – oil • salt to taste • 1 cup – Channa dal soaked for 3 hrs • 4 – Green chillies • 1 – small size Onion • Coriander leaves • salt to taste Method: To make dough: boil 1.5 cups water in a vessel […]

Ingredients: • 3 cucumbers, cubed • Salt to taste • 50 gms – grated Coconut • 2 green chillies, slit • 2 tbsp – powdered groundnuts • 1 tsp – Sugar • 1 tbsp – Ghee • 1/4 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 4 Curry leaves • 1/4 tsp […]

Ingredients: • Bread slices-6 • Thick Curd – 2 cups • Urad Dal -1/3 cup • Red Chilli powder and salt according to taste • A handful of cut green coriander • Oil for deep frying Method: Soak the urad dal in water for an hour. Grind the dal to a paste. Add the required […]

Ingredients: • 2 parts – Absolut New Orleans vodka • 4 chunks – fresh Watermelon • 1 part – simple syrup • Squeeze of fresh Lemon • Pinch – black pepper • Melon ball for garnish • Lemon slice for garnish Method: Put all ingredients into a cocktail shaker with ice. Shake well. Strain into […]

Ingredients: • 2 – Potatoes • 1 cup – Green peas • 1/2 cup – grated cheese • 1/2 tsp – finely chopped Green chillies • 4 tbsp – Maida • 1 cup – roasted vermicelli • Salt to taste • Oil to fry Method: Boil and mash the potatoes. Boil the peas and grind […]

Ingredients: • 1 cup – All-purpose flour • 1/2 cup – Whole Wheat flour • 1/2 cup – Sugar • 2 – Bananas (over-ripe) • 1/2 tsp – Baking soda • 1 tbsp – Apple cider Vinegar • 1/2 tsp – Baking powder • 1/4 cup – Chocolate powder • 1/3 cup – Almonds • […]

Ingredients: • Macaroni -1 packet • Potato – 1/2 kg • Boiled peas – 1/2 cup • Cheese, grated – 1 tin • Oil – 4 tbsp • Salt and pepper as required Method: Boil macaroni with salt for 5 to 10 mins till half boiled. Drain and wash in cold water. Toss with 1 […]

Ingredients: • 250 g- Peas • 1 – Carrot • 2 – Boiled Potatoes • 1/2 cup – Cream • 1/2 cup – Milk • 1 – Onion • 1 can – 16 Oz Tomato sauce • 1 cup – Corn starch or flour • 4 cup- Vegetable Oil • 2 – Green peppers • […]

Ingredients: • 3 – chappatis • 1/4 tsp each – cumin and Mustard Seeds • 1 tsp – Ghee • 1/4 tsp – Red Chilli powder • 1/5 tsp – Turmeric powder • 1/4 tsp – Lemon juice • 1 tsp – coriander leaves, finely chopped • 1 cup – water • Salt to taste […]

Ingredients: • 1 cup – black eye beans • 2 tbsp – oil • 1 tsp – Cumin seeds • Pinch of Asafoetida • 1 tbsp – coriander powder • 1 tbsp – shredded Ginger • 1/2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Mango powder • […]

Ingredients: • 1 cup – Maida • 1/2 tsp – Ajwain seeds • 2 tsp – Ghee • Salt to taste • Lukewarm water, as required • Oil to Deep Fried Method: Add maida, ghee/oil, ajwain and salt in a bowl and mix well. Add water, knead a medium hard dough. Cover with a damp […]

Ingredients: • 400 g – Wheat flour • 4 big mooli (radish) • 10 to 12 tbsp – Ghee • sufficient water to make dough • 2 tbsp – finely chopped Coriander leaves • 2 to 3 Green chillies • 1.5 tsp – Cumin seeds • 2 tsp – chilli powder • salt to taste […]

Ingredients: • 1 cup – Maida • 1 – ripe Banana • 1/2 cup – Sugar • 1/2 cup – refined oil • 1/2 tsp – cooking soda Method: Mix the cooking soda with maida and keep aside. In another bowl, mash banana with sugar. Add oil and maida, and mix well. Then pour the […]

Ingredients: • 1 cup – Large Elbow Macaroni (uncooked) • 1 tbsp – Tomato Sauce • 1 tsp – Jeera (Cumin) Powder • 1 tsp – Garam Masala • 1 tsp – Dhaniya (Coriander) Powder • 1/2 tsp – Salt (as per taste) • 2 tsp – Vegetable Oil Method: Boil the macaroni in 2 […]

Ingredients: • 120g – Custard powder • 250g – Plain flour • 100g – Ground Almonds • 260g – Margarine/butter • 190g – Castor Sugar • 1 tsp – Vanilla essence • 1 tsp – Nescafe coffee powder, mixed with 1 tsp hot water • 1 – Egg • Glazing: • 1/2 – Egg (beaten) […]

Ingredients: • 1 – raw banana, peeled and diced • 1 – potato, peeled and diced • 1/4 cup – Yam peeled and diced • 1 – Brinjal diced • 6-inch piece Snake gourd peeled and diced • 2 Drumsticks peeled and cut in 3″ pieces • 1/4 cup – Cauliflower florets • 6 – […]

If you ask a Delhiite what are two things that really stand out for them about the city, it would be the rich history and the mouth-watering food. Now, I have to admit this blog sure got me in a tizzy. It’s tough being born in a city which offers such a rich diversity of cuisines, add to that the fact I’m Punjabi, and boy do we love to eat! Delhi is a melting pot of various cultures and races who enrich the variety of the gastronomic range in the city.From Chandni Chowk to Majnu ka Tilla, Delhi is replete with many culinary delights. So without any further ado, I present to you my list of top 10 famous dishes of Delhi.

Veal and eggplant recipe is a traditional Italian food recipe. Veal and eggplant cooked in a tomato sauce gives yummy taste to the recipe. Preparation Time: 25 Minutes Cooking Time: 45 Minutes Servings: 4 to 6 Person Ingredients – 750 gm diced veal – 1 large cubed aubergine (eggplant) – 1 tablespoon flour – 2 […]

A delicious classic turkey gravy recipe. Try out this recipe and enjoy your meal. Preparation Time: 15 Minutes Cooking Time: 40 Minutes Servings: Makes 6-8 Cups Ingredients – Giblets from turkey – 1 cup turkey fat from drippings – ? cup all-purpose flour – Pepper to taste – 8 cups low-sodium chicken broth – Kosher […]

Easy, healthy and delicious mutton soup, cooked in an authentic way for this chilled winter days. In India, mutton is widely available and eaten by the people. Mutton is full of energy and gives you warmness. It keeps you warm during the cold days. Here I am sharing a traditional mutton soup recipe, which is […]