Ingredients:

• 1/2 kg – fish fillets
• 2 tsp – white pepper powder
• 1 tsp – Worcestershire sauce
• 1 tbsp – Vinegar
• 2 tbsp – oil
• Salt to taste.

Method:

1. Mix the pepper, salt, worcestershire sauce and vinegar together and marinate the fish.
2. Leave aside for 15 minutes.
3. Grease a baking tray and lay the marinated fish on it.
4. Drizzle the oil all over the fish.
5. Grill in a moderate oven for 15 minutes.

Recipe courtesy of Bridget White