Ingredients:

• 250 gm – flour
• 1/2 tsp – Ginger powder
• 1/2 tsp – Cinnamon powder
• 150 gm – diced Butter
• 100 gm – castor Sugar
• Dried fruit/icing to decorate
• Eggs, as required (approximately 4)

Method:

1. Rub flour and butter until breadcrumbs are formed.
2. Stir in sugar and spices.
3. Add enough beaten eggs to form soft dough. Chill well.
4. Roll out the dough on a floured surface.
5. Cut into desired shapes and arrange on a baking sheet.
6. Bake at 180 degrees C for 10-12 minutes
7. Decorate with icing sugar/dried fruits/candy.