Ingredients:

• 1 litre – Milk
• 2 cups – Sugar
• 2 cups – vanilla ice Cream powder
• 2 cups – Corn flour
• 1 tsp – food colour
• 1 tsp – vanilla essence
• 5 – Badam
• 5 – cashew (crushed)

Method:

1. Boil the milk, add sugar and corn flour to it. Mix well.
2. Add the cashew, badam, icecream powder and food colour to it. Stir well.
3. Cook until it thickens. Then add essence, beat it till smooth and set to chill in the fridge.

Recipe courtesy of kalyani