Ingredients:

• 1 cup – Whole Wheat flour
• 1/4 cup – All-purpose flour
• 3/4 cup – rolled oats
• 1 tbsp – Orange rinds
• 1/4 cup – Orange juice
• 1/4 cup – Butter
• 1 tsp – Vanilla extract
• 1/2 cup – Sugar
• 1/2 tsp – Baking powder
• 1/2 tsp – Baking soda
• 100 gm – White chocolate bar (chopped as small chunks)

Method:

1. Preheat the oven to 350 degrees F, sieve the flours with baking soda and baking powder, add the rolled oats and chopped chocolate chunks to the flours and keep aside.
2. Beat together the butter and sugar until they turn soft, add the orange rinds, vanilla extract and orange juice and mix well.
3. Gradually add the dry ingredients to the wet ingredients and turn them into a slightly sticky but stiff dough.
4. Scoop out enough dough, arrange over a greased baking sheet and bake for 15 minutes until cookies turn golden brown.
5. Enjoy with a cup of tea or hot chocolate.
6. Recipe courtesy: Priya Easy N Tasty Recipes