Ingredients:

• 1 cup – skimmed Milk
• 1/4 cup – skimmed Milk powder
• 1/4 cup – cocoa powder
• 3/4 cup – sugarite/Sugarfree
• 1/2 cup – toasted Wheat bran
• 1/4 cup – puffed Rice crispies
• 4-5 drops – vanilla essence
• 2 tbsp – Butter

Method:

1. Mix the cocoa and skimmed milk powder together.
2. Add 1/2 cup of skimmed milk and dissolve the powders in it to make a smooth paste.
3. Place butter and the sugar substitute in a non-stick pan. Stir on low heat until it melts.
4. Add the remaining skimmed milk and bring to boil.
5. Add the prepared paste, gradually pouring it while gently stirring the mixture until a very soft lump is formed. The mixture should leave the sides of the pan easily.
6. Add vanilla essence, rice crispies and half the wheat bran.
7. Take off the flame and continue mixing until the mixture can be held in the hand.
8. Roll into small balls between the palms.
9. Roll the balls in the remaining bran until they are coated all over.
10. Refrigerate on a sheet of butter paper.
11. Store in an air-tight container in a refrigerator.

Recipe courtesy of Rehana Khatri