Ingredients:

• 2 cups – raw Rice
• 1/2 cup – Tofu (any variety soft, firm, extra firm)
• Salt to taste
• 1/2 tsp – Jeera

Method:

1. Wash and soak rice for 2 hours. Grind with tofu to a fine paste.
2. Add jeera seeds (optional).
3. Add water to make the batter thinner than the normal dosa batter.
4. Heat tawa, apply oil and splash 1 ladle of batter on the tava to form a dosa.
5. Cover it and leave it for 2 mins and turn it over on the tawa carefully.
6. Let it stay for a couple of minutes, uncovered.
7. Remove and serve with spicy chutney or chicken curry.

Recipe courtesy of Meena Aithala