Ingredients:

• 1 kg – boneless Chicken
• 2 – eggs
• 3 tbsp – Corn flour
• 2 tbsp – soya sauce
• 2 tbsp – hot sauce
• 1 tsp – ajinomoto
• 1 tsp – Garlic paste
• salt – to taste

Method:

1. Cut chicken breast into cubes.
2. Make a paste of rest of the ingredients.
3. Marinate chicken in the paste for an hour.
4. Deep fry the chicken in oil.