Ingredients:

• Orange juice – 2 cups.
• Mango juice – 2 cups.
• Vanilla ice Cream – 4 scoops.
• Ice cubes – 1 cup.
• Rose syrup – 4 tbsp.

Method:

1. Pour one tbsp rose syrup in each glass and swirl to form a design. Refrigerate.
2. Churn orange juice, mango juice and vanilla ice-cream along with ice cubes till smooth. Pour prepared punch in glasses and serve immediately.

Recipe courtesy of Nithya Ashok