Ingredients:

• 3 onions, cut into rings
• 200 ml oil
• For batter:
• 1 cup ( 100 gms ) – gram flour ( besan – kadala maav )
• 1 tsp – Rice flour
• 50 ml + 1 tbsp – ( 65 ml – 75 ml ) water
• 1/2 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 2 pinches – Hing ( Asafoetida )
• 1/2 tsp – finely chopped Coriander leaves ( optional )
• 1/2 tsp – salt ( or to taste )

Method:

1. Heat oil in a kadai.
2. Reduce the heat to medium.
3. Dip each onion ring into gram flour batter and fry till golden colour and crisp on both the sides ( 8 rings at time ).
4. Serve hot with Tea – Coffee.
5. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya