Ingredients:

• 1/2 cup – Butter
• 1 cup – Brown sugar
• 2 – eggs
• 1.5 cup – all-purpose flour
• 1/2 tsp – baking powder
• 1/2 tsp – salt
• 1/2 tsp – Cinnamon powder
• 1/4 cup -milk
• 1/4 cup – jelly (preferably apple)
• 1/2 tsp – vanilla essence
• 3/4 cup – dry fruits (Badam, pista, Kaju etc.)
• 3 cups – fruit peels, dried

Method:

1. Pre-heat the oven to 300 degrees C.
2. Bring the butter to room temperature.
3. Dice the nuts into small pieces.
4. Beat the eggs into a froth.
5. Sieve the flour and then add the rest of the ingredients to make a thick, smooth mixture.
6. Bake in a greased mould for 2 to 3 hours till the cake is dark brown or until the knife passed in the centre of the cake comes out clean.

Recipe courtesy of Sify Bawarchi