Ingredients:

• 1 can (500 ml) – sweetened condensed Milk
• 2 tbsp – Curd
• 2 tbsp – Ghee

Method:

1. In a microwave-safe bowl add the condensed milk, curd and ghee.
2. Microwave on low temperature for 5 minutes.
3. Take the bowl out and stir well. Check the colour, if it is light golden brown in colour, then it is ready to eat.
4. Otherwise, microwave again for another 5 minutes on low temperature.

Recipe courtesy of Lalitha Rao