Ingredients:

• 1 kg – Chicken
• 500 gms – Kol Posola (banana pith)
• 2 – Onions (large)
• 1 – Tomato
• 1 – Ginger (thumb-sized piece)
• 10 pods – Garlic
• 1 tbsp – Cumin seeds
• 1 tsp – peppercorn
• 1 inch – Cinnamon
• 4-5 – Cardamoms
• 5-6 – Green chillies
• Turmeric powder – 1 tsp
• Mustard oil
• Salt

Method:

1. Cut the banana pith into small circular pieces.
2. Add to water immediately for 2-3 hours.
3. Drain the water, add a little salt, mix and squeeze the liquid to a separate bowl.
4. Keep aside the banana pith pieces and the liquid separately.
5. Heat mustard oil in a cooking pan.
6. Cut and add one onion, fry till golden brown.
7. Add a little turmeric powder and salt to taste, mix well.
8. Now add the banana pith pieces, stir fry.
9. After 2-3 minutes, add the chicken, mix well and cover with a lid.
10. Make a paste of onion, tomato, ginger, garlic, cumin seed, peppercorn, cinnamon, cardamom and green chilli.
11. Add the paste and mix well, cover again.
12. After 2-3 minutes add the squeezed liquid, mix well again, cover and cook on low flame until done.
13. Recipe Courtesy: brahmosfoodie