Ingredients:

• 1 to 2 cups – chopped Okra
• 1 tsp – Cumin seeds
• 1 tsp – chilli powder
• 1 tsp – Aamchur powder
• 1/2 cup – besan
• 1 tsp – Kalonji
• 1/2 tsp – Turmeric powder
• Salt to taste

Method:

1. Wash okra well, dry them out completely and slice them.
2. Add all the dry spice powders and seeds, along with salt, to the okra.
3. Toss them well till incorporated and set it down for 5 mins.
4. Then sprinkle besan on top (start with a few tbsps). Mix them well. Add a few tsps water so the okra gets coated with the flour.
5. Deep fry them in oil.
6. Serve hot.
7. Recipe courtesy: Dhivya Karthik
8. http://chefinyou.com/