Ingredients: 2 cups sour dahi (curd) 2 tablespoon gud (jaggery) 2 tablespoon besan (bengal gram) 2 sprig curry leaves 2 green chilies, chopped 1 inch ginger, chopped 3-4 cloves Pinch of hing (asafoetida) powder 1/4 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1 tablespoon oil 1 tablespoon fresh coriander leaves […]