Abhilasha

Abhilasha October 8, 2024

Ingredients: 2 cups sour dahi (curd) 2 tablespoon gud (jaggery) 2 tablespoon besan (bengal gram) 2 sprig curry leaves 2 green chilies, chopped 1 inch ginger, chopped 3-4 cloves Pinch of hing (asafoetida) powder 1/4 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1 tablespoon oil 1 tablespoon fresh coriander leaves […]

Abhilasha October 8, 2024

Famous Indian Chaat, made with fried patties and white peas curry Ingredients: For Green Chutney 2 cups coriander leaves 1 large tomato 2-3 green chilies 2 garlic cloves 1 teaspoon cumin seeds 1 tablespoon lemon juice Salt to taste For Tamarind Chutney 2 tablespoon tamarind pulp 2 tablespoon gud (jaggery) 1/2 cup water 1/4 teaspoon […]

Abhilasha October 8, 2024

Sweet and Sour Chutney made with tamarind and jaggery Ingredients: 2 tablespoon tamarind pulp 2 tablespoon gud (jaggery) 1/2 cup water 1/4 teaspoon cumin seeds Pinch of garam masala Pinch of black pepper powder 1/2 teaspoon oil 1/4 teaspoon salt Method: 1. Heat oil in a deep saucepan, add cumin seeds and allow it to […]

Abhilasha October 8, 2024

Spicy fried baati snack Ingredients: 8-10 baati, crushed 1 large chopped onion 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 1 teaspoon kasoori methi (dry fenugreek leaves) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds Pinch of hing (asafoetida) 1-2 dry red chilies 1 teaspoon lemon juice 1/2 teaspoon […]

Abhilasha October 8, 2024

Fried bread made from plain flour served with Chole Ingredients: 2 1/2 cups maida (plain flour) 1/4 teaspoon baking powder 1 tablespoon oil 1 cup curd Salt to taste Method: 1. Sieve flour with baking powder and salt. 2. Mix curd, oil in the flour using your hands. 3. Add water a little at a […]

Abhilasha October 8, 2024

Black eye beans prepared in a spicy onion and tomato gravy Ingredients: 1 cup lobia(black eye beans) 1 medium sized onion 3 green chilies 1 inch of ginger 1 cup tomato puree 1/2 teaspoon cumin seeds 1 small piece of cinnamon 1 black cardamom 1/2 teaspoon red chilli powder 1/4 teaspoon kasoori methi powder 1/2 […]

Abhilasha October 8, 2024

Cauliflower and potato cooked with spices Ingredients: 1 large cauliflower 2 medium sized potatoes, cut lengthwise Oil for frying 1/2 teaspoon cumin seeds 1 1/2 teaspoon red chili powder 3/4 teaspoon turmeric powder 3 teaspoon coriander powder 1 teaspoon garam masala powder 1 tsp amchur (dry mango powder) 1/2 teaspoon kasoori (dried fenugreek leaves) methi […]

Abhilasha October 8, 2024

Easy vegetarian enchiladas made with ricotta cheese and spinach Ingredients: 1/2 cup chopped spring onions 1 teaspoon garlic, minced 1 1/2 cup chopped spinach 1 teaspoon red chilli flakes 1 cup ricotta cheese 1 cup mozzarella cheese 1/2 cup white sauce (see in basic) 10 corn tortillas (available in the market) 2 cups enchilada sauce […]

Abhilasha October 8, 2024

Ingredients: 500gm all purpose flour 3/4 teaspoon soda bicarbonate 125gm ghee 2-3 tablespoon yogurt 500gm sugar 2 cups water 750g mghee for frying Cold water for kneading ½ teaspoon chopped pista 6-8 cardamoms, powdered 2-3 silver barak Method: Sieve the flour & soda bicarbonate together . Rub 125g ghee into the flour lightly. Add yogurt, […]

Abhilasha October 8, 2024

Churma Laddoo is a very popular Rajasthani recipe Ingredients: 400 gm Wheat flour 100 gm sooji 200 gm Melted ghee 500 gm sugar (powdered) ½ teaspoon Cardamom powder 1 tablespoon almonds and pistachios (finelly chopped) Water for make a dough Ghee for frying Method: Mix ghee, sooji and wheat flour in a bowl. Add little […]

Abhilasha October 8, 2024

Soft paneer and vegetales marinated in Tandoori masala and then grilled Ingredients: 1 Large block of Paneer 1 Large onion 1 Large Capsicum 1 Large Tomato Few Mushrooms (optional) For Marinade: 1/2 cup Curd (plain yogurt) 1 tsp Ginger Garlic paste 2 tsp Tandoori powder 1 tsp cumin (jeera) powder 2 tsp Chaat Masala powder […]

Abhilasha October 8, 2024

Ingredients: 3-4 medium size potato (peeled, diced) 1 onion chopped 1 teaspoon ginger garlic paste 3 tablespoon posto (poppy seeds) 1 bay leaf 1/4 teaspoon calongi 1/4 teaspoon mustard 1/2 teaspoon fennel seeds 1/4 teaspoon methidana 1/2 teaspoon cumin seeds 1/2 teaspoon redchilli powder 1/4 teaspoon turmeric powder 1/2 teaspoon coriander powder 2 tablespoon oil […]

Abhilasha October 8, 2024

Ingredients: 1/2 tin condensed milk 1/2 cup fresh milk 1 cup fresh mango pulp 3/4 cup desiccated coconut 2 tablespoon sugar 1 tablespoon badam (almonds), shredded 1-2 chandi (silver) warak for decoration Method: 1. Add condensed milk, sugar and fresh milk. 2. Heat the mixture in a thick-bottomed pan. 3. Cook over medium heat and […]

Abhilasha October 8, 2024

Crispy and spicy bean toast Ingredients: 8 bread pieces 1 tin baked beans (optionally use white beans soaked overnight) 2 cups chopped onions 1 teaspoon black pepper powder 1 tablespoon oil Salt to taste Method: 1. Heat oil in a pan, stir fry onions until transparent. 2. If using white beans soaked overnight, then add […]

Abhilasha October 8, 2024

Sweet and chocolaty mousse cake Ingredients: 125 gm dark cooking chocolate 125 gm butter 3 eggs 1 cup sugar 2 cups plain flour Method: 1. Heat a pan, melt butter, add cooking chocolate and stir until chocolate melts. Remove from heat and keep aside. 2. Beat eggs and sugar in a mixing bowl until white […]

Abhilasha October 8, 2024

Sindhi fish delicacy made with tomatoes and spices Ingredients: 1 medium hamour fillet or promfret fish 1 tablespoon garlic paste 1 bay leaf 2 green cardamoms 1 small stick cinnamon 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 1/2 teaspoon coriander powder 1 teaspoon kasoori methi (dry fenugreek leaves) 3 tablespoon oil Salt […]

Abhilasha October 8, 2024

Spicy chicken dish made with onion and cashew nut paste Ingredients: 1 kg chicken (with or without bones) 2 medium red onion, made into a paste 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder Elaichi mix (2 cardamom, 1 inch cinnamon, 2 cloves […]

Abhilasha October 8, 2024

Tangy and Sour Cream used in a lot of preparations Ingredients: 1/2 cup hung curd 1 cup cream Salt to taste Method: 1. Whisk together salt, cream and curd until thick cream is obtained. 2. Refrigerate and use in any preparation.

Abhilasha October 8, 2024

Thick creamy sauce made with oil and egg yolks Ingredients: 2 egg yolks 1/2 tsp salt 1/2 tsp sugar 1/2 tsp mustard powder 1 tbsp vinegar 1 1/2 cups salad oil Method: 1. Beat the egg yolks in a bowl with a whisker for about a minute. 2. Add mustard powder, salt, sugar, 1 tsp […]

Abhilasha October 8, 2024

Sweet mix of banana, pineapple and strawberry with a tinge of coconut Ingredients: 1/2 cup strawberry, crushed 1/2 cup banana, chopped 2 glasses pineapple juice (Measure with Serving Glass) 2 tbsp coconut milk 1/2 glass crushed ice (Measure with Serving Glass) Method: 1. Put all ingredients in a blender. 2. Blend until smooth and froth […]