Ingredients: • 1.25 cups – green peas, fresh or frozen or dried • 3 – Onions • 5 – Tomatoes • 1.5 tsp – ginger-garlic paste • 1/4 tsp each – cumin & methi/fenugreek seeds • 1.5-2 tsp – Red Chilli powder • 2 tsp – coriander powder • 1/2 tsp – Garam Masala powder […]

Ingredients: • Method: Wash ladies finger & cut into small pieces. Cut onion also into small pieces. Take oil in a frying pan & fry ladyfinger & onion till golden brown . Broil coriander seeds, urad dal, channa dal & red chillies. In the mixer, put the ingredients mentioned in the third step and grind […]

Ingredients: • 450 g – rangi ruli (or any oily fish like salmon, trout, herring, sardines) • 2 tbsp – black Mustard Seeds powder • 3 – Green chillies (or according to your taste) • 1 – large Onion • 1 tsp – Turmeric powder • Salt – to taste • Oil – 8 tbsp […]

Ingredients: • 750 gm – skinned fillets of any kind of fish, cut into cubes, 4 cm. each • 2 tbsp – oil • 2 Banana leaves, cut into 20 cm. squares • White thread • Grind to a paste: • 1/2 cup – chopped coriander • 1 tbsp – chopped Mint • 4 seeded […]

Ingredients: • 1 cup – Cucumber (grated) • 2 cups – fresh Curd • 1/2 cup – Milk • 1 tsp – cumin powder • 3/4 tsp – Red Chilli powder • salt to taste • 2 tbsp – coarsely ground Peanuts • 1 tsp – ground Sugar • 1/2 tsp – each cumin and […]

Ingredients: • 1/4 cup Ghee or Olive oil • 1 cup Lentils • 4-6 Tomatoes or 1 can of whole Tomatoes • 2 Onions, chopped • 2 tbsps Ginger • 3 Cloves Garlic • 1/4 tsp Cumin seeds • 1/4 tsp Turmeric • 1/4 tsp Salt • 1/4 tsp black Pepper • Pinch of Hing […]

Ingredients: • 1 cup – chickpea/channa (soaked overnight and cooked) • 1/2 cup – Rice powder • 1 big – Onion (chopped) • 1 tbsp – Garlic paste • 2 – Green chilli • Curry leaves, a few • Coriander leaves, to garnish • 2 tsp – Red Chilli powder • 1/4 tsp – Turmeric […]

Ingredients: • 2 tbsp – Wheat flour • 1 tsp – Ghee • Salt to taste • 2 cups – Water • Hot Milk (sweetened or plain) Method: Roast the flour to an aromatic golden brown on low flame in a heavy saucepan. Stir continuously or the flour will burn. When the flour is done, […]

Ingredients: • 250 gms – tondli • 1 stalk Curry leaves • 1 tsp – coriander, finely chopped • 1/2 small capsicum, finely chopped • 1/2 tomato, finely chopped • 3/4 tsp – Red Chilli powder • 1/2 tsp – Dhania (coriander seed) powder • 1/4 tsp – Turmeric powder • 3-4 pinches Garam Masala […]

Ingredients: • Rice – 3 cups • Whole urad with skin/Black gram – 1 cup • Methi seeds- 1/2 tsp, soak with Rice • Salt – 2 tsp or to taste • Gingili oil or any cooking oil • For Molagai chutney: • Tomato – 1 large • Onion – 1 medium • Dried red […]

Ingredients: • 1 cup – Beetroot chopped • 1 cup – paneer, crumbled • 1/2 cup – Sugar • 5 ml – whole Milk • 1 tsp – rose water • 2 tbsp – Ghee • 2/3 cups +1 tbsp – flour Method: Grind beetroot to a smooth paste with 45 ml milk Add crumbled […]

Ingredients: • Spinach – 1 bunch • Potatoes – 3 • Onions – 2 • Green chillies – 8 • Garlic – 5 • Red Chilli powder – 1/2 tsp • Turmeric -1/4 tsp • Garam Masala powder – 1/4 tsp • Tamarind – a little • Coriander leaves – 2 sprigs Method: Heat oil […]

Ingredients: • 300 ml Milk • 1/2 tin condensed Milk • 125 gm – grated khoya • 2 tbsp – cashewnuts, powdered • 2 tsp – Chironji • 2 tbsp – makhana, chopped • Wrap silver foil for decoration. Method: Mix plain milk and condensed milk together and place on medium heat. When it comes […]

Ingredients: • 1 – Medium head of cauliflower, separated into medium-sized florets • 6 tbsp – Cornstarch + 1/2 cup water or more as needed, to make a runny paste • 1 tsp – Red Chilli powder • Salt to taste • 2 tsp – Canola/ sesame oil • To make the sauce: • 1 […]

Ingredients: • 3 cups – basmati Rice (soaked for about half an hour) • 2 tbsp -oil • 2 tbsp – Ghee • Vegetables – 2 cups • 2 – onion, medium (thinly sliced) • 2 cups – chopped coriander • 5-6 – green chillies- (or as per taste) • 1/2 cup – Mint leaves […]

Ingredients: • 1 cup – long grain Rice • 1/4 cup – shredded Cabbage • 1/4 cup – partially boiled Cauliflower • Handful – chopped, Spring onions white • 1/2 cup – thinly sliced pepper (green, yellow, red any) • 1 – medium sized Carrot shredded • 1 tbsp – dark soya sauce • 1 […]

Ingredients: • 15-20 – Rosary Goan sausages, chopped • 2 cups – basmati rice, washed and dried on a kitchen cloth for an hour • 3 cups – water • 2 – onions, sliced • 2 – tomatoes, finely chopped • 2 – green chillies, finely chopped • 2 tsp – ginger-garlic paste • 1 […]

Ingredients: • 4 potatoes, boiled, peeled, chopped • 1 cup – coconut, grated • 1 tbsp – Tamarind pulp • 1/2 tsp – Turmeric powder • 4 Red Chillies • 1 tbsp – Coriander seeds • 2 Cloves • 1 tsp – black gram (urad) dal • 4 tbsp – oil • 1/2 tsp – […]

Ingredients: • 300g – Tindli • 2 – Onion paste • 1 tbsp – Coriander leaves • 2 tsp – Ginger and Garlic paste • 1 tsp – Jeera powder • 1 tsp – Coriander powder • 2 pinches – Turmeric powder • 2.5 tsp – Red chilly powder • 1 tbsp – Tomato puree […]

Ingredients: • Unboiled Milk – 1/2 lit (approximately 4-5 cups) • Condensed Milk (Milkmaid) – 1 tin • 1 packet – Jelly (preferably Strawberry flavour) • Custard powder – 4 tbsp • Ripe Mango, Seedless Grapes – quantity as per your choice • Vanilla essence – few drops • Pista essence – few drops • […]