Ingredients: • For Base: • Digestive biscuit (Crumb)200 gm • Butter (melted)80 gm • For Mousse: • Vanilla pod 1 No • Soft Cheese 500 gm • Whipped Cream 500 gm • Milk 100 gm • Strawberry Puree 400 gm • Gelatin 30 gm • Chilled Water(for Gelatin soaking) 90 gm • Garnish/ Plating: • […]

Ingredients: • Spinach (palak)- 1 bunch (washed and chopped) • Yoghurt -3 tbsps • Yellow gram (besan) flour-3 tsps • Yellow gram (channa) dal – 1 tsp (optional) • Peanuts (raw)- 2 tsps (optional) • Salt, Sugar • For seasoning: • Oil-1 tbsp • safoetida-a pinch • Mustard seeds- 2 tsps • Cumin seeds- 1 […]

Ingredients: • 1 tbsp each – urad, toor, moong, gram and masoor dal • 1 tsp each – mustard seeds, Cumin seeds • 12 mm – Cinnamon • 2 – Cloves • 4 – Curry leaves • 4 – small Red Chillies • 3 – green chillies, chopped • 2 tsp – Ginger and garlic, […]

Ingredients: • 5 – 6 Carrots • 2 tbsp – besan • 1 tsp – dhaniya powder • 1 tsp – Jeera powder • 1 tsp – chilli powder • 1/4 tsp – Haldi • 1/2 tsp – Garam Masala • 1 tsp – Lemon juice • 2 tbsp – oil • Coriander leaves • […]

Ingredients: • 180 g – Butter • 230 g – Sugar • 1/2 tsp – baking powder • 150 g – mixed fruit • 30 ml – Milk • 230 g – all purpose flour • 4 – eggs • 1/2 tsp – vanilla essence • 50 g – Almonds Method: Blanch almonds and chop. […]

Ingredients: • 150 gms – Potato • 1 medium size – Carrot • 1 medium size – beet root • 1/2 cup – green peas, cooked • 1/2 cup – onion, minced • 2 tbsp – Mint leaves, chopped • 2 tbsp – coriander leaves, chopped • 2 tsp – ginger-garlic paste • 1 tsp […]

Ingredients: • oil – 1.5 tbsp • Spinach – 2 cups, chopped • Tuvar dal – 1/2 cup • Fenugreek seeds – 1 tsp • Mustard Seeds – 1 tsp • Hing – 3 pinches • Red Chilli – 1 • Turmeric powder – 1/4 tsp • Curry leaves – a few • sambhar powder […]

Ingredients: • 1 medium sized Cauliflower weighing around 600 gms • 3 tbsp. – Ghee or oil • 1 tsp – cumin • 1 tsp – roasted cumin • 1 tsp – Garam Masala • 1/2 tsp – Turmeric powder • 1 tsp – anardana (pomegranate) powder • 1 cup – chopped Tomatoes • 3 […]

Ingredients: • 2 tsp – Fenugreek/Methi/Menthya seeds • 2 tsp – Channa Dhalia/Hurigadale/Putaani • 1 tsp – Tamarind paste • 1 tbsp – Jaggery • 1.5 tsp – Rasam powder • 1 tbsp – Grated coconut, fresh/frozen (optional) • 2 tsp – Oil • 3/4 tsp – Mustard Seeds • 3-4 – Curry leaves • […]

Ingredients: • 1 cup – Cashewnuts • 1 tsp – Red Chilli powder • 1 tsp – white pepper powder • 1/2 tsp – salt • oil for shallow frying Method: Deep fry the cashew nuts in hot oil till it turns light golden in colour. Mix the rest of the ingredients to the fried […]

Ingredients: • 400 gm – chick peas (soaked for 12 hours) • 250 gm – lamb (cut into small pieces) • 3 large Onions • 4 tbsp – margarine • 3 large Tomatoes • 5 glasses water • 2 red peppers • 1 tsp – salt Method: Saute margarine and chopped onions for 5 minutes. […]

Ingredients: • red lentils, split (masoor daal) – 1.5 cups • fresh Mint leaves – 1 medium bunch • Onions – 2 medium sized • Garlic – 3-4 Cloves • oil – 3 tbsp to deep fry • Tomato puree – 2 tbsp • dried breadcrumbs – 1/3 cup • salt to taste • pepper […]

Ingredients: • For the Matar: • 1/2 cup – dried white peas • 1 boiled Potato • 1 chopped Onion (small) • 1 chopped Tomato (small) • 1/2 tsp – Red Chilli powder • 1/8 tsp – Turmeric powder • 2 tsp – jaljeera powder • 2 tsp – Lemon juice • 1/2 tsp – […]

Ingredients: • 1.3 cups – Flaked Coconut • 2/3 cup – Sugar • 2 – eggs • 1/2 tsp – Vanilla essence • A pinch of salt Method: Separate yolks from whites. Beat egg whites with a pinch of salt and vanilla essence till soft peaks form. Slowly add sugar and continue to beat till […]

Ingredients: • 2 cups – rice, soaked • 1 cup – cashews, chopped • 1/2 cup – Ghee • 1/2 cup – Mustard Seeds • 1/2 – coconut, grated • 6 – green chillies, seeded and chopped • 4 to 5 – limes, juiced • 1 tsp – Turmeric • 1/2 tsp – salt • […]

Ingredients: • For Pastry: • 2 cups – Maida • 1/2 cup – butter/margarine • 1/2 tsp – salt • Cold water to mix • For Filling: • 150 ml – thick Coconut Milk • 1 cup – mushrooms, chopped • 50 g – cheddar cheese, grated • 4 – eggs, lightly beaten • 1/2 […]

Ingredients: • 1 kg – Mutton • 1 – bunch Coriander leaves • 5 to 6 – Green chillies • 1/4 bunch – Mint leaves • 5 to 6 pods – Garlic • 1 inch – Ginger • 5 g – peppercorns • 5 g – Cloves • 5 g – Cinnamon • 5 g […]

Ingredients: • Chicken breasts – 3 • Cumin powder – 1 tbsp • Grill mate powder – 2 tbsp • Red Chilli powder – 1 tbsp • Turmeric powder – 2 tsp • Grated Onion • Onion – 1 • Tomato – 3 • Garlic – 4 Cloves • Scallions – 4 • Salt to […]

Ingredients: • 4 tbsp – Milk powder • 1 cup – powdered Sugar • 1/2 tsp – powdered elaichi (cardamom) • 1 cup – cashews • 1 tbsp – Ghee • A little Milk Method: Grind cashews in a blender till you have a fine powder. Knead ground cashew with powdered sugar, milk powder, cardamom, […]

Ingredients: • 1 slice – bread • 1 – Egg • 2 tbsp – Curd • 2 tbsp – Milk • 1 tbsp – Butter • A pinch of salt Method: Cut bread slice into 1/2 inch cubes. Beat egg in a bowl. Add salt, curd and milk. Beat till you get a thick consistency. […]