Ingredients: • Chicken, cut into small pieces – 1 kg • Onion, finely sliced – 3 • Garlic – 5-6 Cloves • Tomato, sliced – 3 • Ginger, cut into small pieces – 2.5″ piece • Chilli powder – 2 tsp • Coriander powder – 3.5 tsp • Turmeric powder – 1/2 tsp • Chicken […]

Ingredients: • 1/2 cup – rolled oats • Handful of – moth beans, soaked overnight • 1 – small Onion • 1 – Red Chilli • 1 spring – Curry leaves • 2 tsp – oil • 1 tsp – grated Coconut • 2 tsp – grated Carrot • 1 tsp – coriander leaves, chopped […]

Ingredients: • 1 cup – Rice • 1 cup – Mango pieces • 1 cup – grated Coconut • 2 tsp – Jaggery • 1/2 cup – Ghee • 10-12 – Cashew nut • 2 pods – Cardamom Method: Soak the rice for 1 hour. Grind it for a few seconds and then add mango […]

Ingredients: • 200 g – Cottage cheese / Paneer • 1 – tomato, chopped • 1 – onion, chopped • 1/4 inch ginger, chopped • 1 – Capsicum , cubed • 1 – green chilli, chopped • 1/2 tsp – Cumin seeds • Spices: • 1/4 tsp – Turmeric powder • 1/2 tsp – coriander […]

Ingredients: • 500 g – finely ground Carrots • 500 g – shelled Green peas • 250 g – small prawns, shelled and deveined • 1 tbsp – ground Cumin seeds • 1 tsp – Garam Masala • 1 tsp – pepper powder • 1 tbsp – Sugar • 5 – red chillies, powdered • […]

Ingredients: • 2 cups – plain yogurt • 1 tsp – roasted cumin powder • Salt to taste • 2 cups – tender Spinach leaves • Chilli powder – 1/2 tsp. Method: Wash, clean, cut and boil the leaves for 1-2 minutes just, till they wilt. Meanwhile add the curd, roasted cumin powder, salt and […]

Ingredients: • For the koftas: • 3 – Medium size Potatoes • 1 cup – Finely chopped/ grated Paneer • 2 – Bread slices, edges off • 1/2 cup – Crushed mixed dry fruits – cashews, Almonds and Raisins • Salt to taste • 1 tbsp – Sugar • 2 – Chopped Green chillies • […]

Ingredients: • 2 bunches – Spinach • 1 bunch – coriander • 1 – chopped large Onion • 1 cup – cooking Cream • 1/2 tsp – Cumin seeds • salt • 2 tsp – Sugar • 1/2 tsp – peppercorns • 1 – Green chilli • 1/2 kg – paneer/cottage cheese, cut in 1×1 […]

Ingredients: • 1/2 cup – sweet Butter • 1/2 cup – granulated Sugar • 2 – eggs, beaten • 1 tbsp – grated Orange rind butter, melted • 1/4 cup – slivered Almonds • 1 cup – Milk • 1 package – active Dry yeast • 1 tsp – salt • 5 tbsp – Orange […]

Ingredients: • 2 Egg whites • a pinch each of salt and Cream of tartar • 3/4 cup – Sugar • 1 cup – chopped chocolate Method: Beat together egg whites, salt, and cream of tartar until soft peaks form. Add the sugar gradually, beating to the peaks. Mix in the chocolate. Spoon in rounded […]

Ingredients: • Chicken – 500 gms (cut into pieces) • Yogurt/Vinegar – 2 tbsp • Red Chilli powder – 2 tbsp or according to taste • Turmeric powder – A pinch • Dhania powder – 1 tbsp • Ginger-garlic paste – 1 tsp • Tandoori powder – A pinch • Oil – 2 tbsps • […]

Ingredients: • Okra – 500 gm • Mustard Seeds – 1 tsp • dry Red Chillies 3 to 4, broken into pieces • Tamarind 3 cm round ball • Curry leaves few • Onion – ?cup, finely sliced • Jaggery powder – 1 tsp • coriander powder – 1 tsp • cumin powder – 1 […]

Ingredients: • 1kg chicken, cut in curry style pieces • Dalchini powder-3gm • 4 tomato, pureed • Curd – 100 gm • Garlic Ginger paste- 100gm • daniya powder- 50gm • haldi- 20gm • salt to taste • Ghee 150 ml • Green chilli paste 50 gm • browned onion, puree- 100 gm Method: Mix […]

Ingredients: • 4 – toasted, open split buns • 1/2 cup – grated cheese • 2 tbsp – mayonnaise • Oil for shallow frying • Mix together for burgers: • 1/2 – finely minced lamb Meat • 2 – Egg beaten • 1 tbsp – Corn flour • 2 tbsp – chopped Coriander leaves • […]

Ingredients: • 300 ml – water. • 100 ml – Pineapple juice. • 3/4 cup – sugar. • 1 tbsp – liquid glucose. • 1/2 tsp – stabiliser. • 1 tsp – Pineapple emulsion (essence + colour). • 15-20 flat wooden sticks for ice-creams. Method: Dissolve stabiliser in 3 tbsp water. Mix water, sugar, stabiliser, […]

Ingredients: • 400 g – Potatoes boiled, skinned and cut into thick slices • 200 g – Tomatoes, skinned and sliced • 1 tbsp – Butter or margarine • 2 tbsp – Toast crumbs • 2 cups – Cheese sauce Method: Grease loaf tin with butter or margarine. Coat with crumbs. Arrange alternate layers of […]

Ingredients: • 2 cups – chopped, toasted Pecans • 1 pound – light Brown sugar • 1 cup – heavy whipping Cream • 2 tbsp – light Corn syrup • 1 tbsp – Butter Method: In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on high for 13 mins. […]

Ingredients: • 10 – baby Corns • 1/4 cup – gram flour/besan flour • 1/4 cup – Rice flour (or a bit less) • 3 pinches – Asafoetida • 1/2 to 1 tsp – chilli powder • 1 generous pinch – sodium bicarbonate/cooking soda • 1/2 tsp – cumin (optional) • salt to taste • […]

Ingredients: • Chapathi atta – 200 g • Jeera – 1 tsp • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Yoghurt – 3-4 tbsp • Saunf powder – 1 tsp • Cooking oil – 1/2 kg • Salt – 1/2 tsp Method: In one bowl take 200 g chapathi atta. […]

Ingredients: • 675 g – Leeks • 3 – Chicken joints • 50 g – pearl Barley • sprig of Parsley • sprig of Thyme • salt and pepper • 1.75 liters – water • 2 Chicken stock cubes Method: Trim leeks and wash well. Reserve one leek, cut remainder into 1 cm inch rings. […]